Breakfast is the Most Important KETO Meal of the day! Never Miss
Breakfast Again With The Ultimate Breakfast Ketogenic Cookbook
Fuel Your Weekday With 25 Quick & Easy Breakfasts and Take Your Time Over 25 Delicious Brunch Recipes at the Weekend
on the weekend, when you have more time, enjoy a Keto brunch and relax.
Breakfast is the most important meal of the day, but usually the most boring.
on a weekday, try something new that is still quick and easy... or you can make it the night before!
Quick & Easy Weekday Recipes:
Here it is! The Ultimate Waffle Cookbook. This waffle cookbook is packed full of over 30 of the mouth delicious and mouthwatering waffle recipes that you will ever find. These waffle recipes that you will find in this book are not only incredibly easy to make, but you will not be able to find them in any other waffle iron cooking guide anywhere.
Tags: cookbook, cooking, recipes, cook book, recipe book, recipe, healthy recipes, food, eating
Just because you’re in college doesn’t mean you have to eat like it. With The 5-ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces.
College food has developed quite the culinary “reputation.” Most students don’t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!
Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-ingredient College Cookbook—the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.
Don’t head to the cafeteria for overpriced soggy waffles or “controversial” mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes.
and that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.