Best 27 Chinese


#1 A Taste of China: 25 Easy Chinese Recipes (Chinese Cookbook)

Gordon Rock
Kindle: $2.99
Paperback: $12.99

Do you enjoy tasty Chinese dishes? Have you ever wanted to prepare easy Chinese recipes? or maybe you just wanted to bring something different to the table? If you found this book then you are probably looking into making Chinese cuisine. Never made Chinese dishes before? This is a great self-starter book to help you in making delicious easy Chinese recipes. This book will give your insight on some of the wonderful dishes prepared in a Chinese kitchen. You can become your own Chinese food extraordinaire!


Some people limit Chinese food to noodles and fried rice but this Chinese cookbook will open your eyes to the many delicacies of the Chinese culture. This book contains 30 savory dishes for every moment of the day. It features meals from appetizers to desserts and all the times in between. These easy recipes will make you forget about take out. This Chinese cookbook will give your ideas about the flavors and tastes found in a Chinese kitchen. The ingredients are easy to find and can be purchased in the international section of your supermarket or local grocery.

You don’t need to be a professional to use this book. ‘A Taste of China: 25 Easy Chinese Recipes” is formulated in a way so that even a beginner can use it. Each recipe is followed by beautiful illustrations and easy to follow directions. You can find dishes that everyone will love in this book. You will certainly be making some tummies happy with your Chinese delights. Making Chinese food never seemed so easy until you take a look into this Chinese cookbook.


#2 Chinese TakeOut Cookbook: 40 Of Your Favourite Chinese Takeout Recipes

Sky Pankhurst
Kindle: $2.99


Hungry for Chinese food? Download this book and learn how to make your favourite Chinese takeout recipes at home!


There is a reason Chinese food is one of the most popular cuisines in the world. It's delicious and has an indescribable and irreplaceable flavour that just hits the spot time after time. Chinese cooking involves specific fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are unique to this cuisine. However, learning to prepare your favorite Chinese takeout dish is easier than you might think.


Here Is A Preview Of The Amazing Recipes inside:


  • Egg Drop Soup
  • Fried Wontons
  • Classic Spring Rolls
  • Shrimp Chow Mein
  • Empress Chicken
  • Roast Duck and Pancakes
  • Sweet and Sour Pork
  • Mapo Tofu
  • Fortune Cookies
  • Mango Pudding
  • Much, Much More!




#3 Let's Eat Chinese Food: Chinese Food Recipes from Popular Chinese Restaurants

Gordon Rock
Kindle: $3.95
Paperback: $12.99

If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book!

in this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. inside of this book you will be given easy-to-follow Chinese recipes that are so delicious, you will swear they came from your favorite Chinese restaurants!

So, what are you waiting for?

Grab a copy of this book and start cooking authentic Chinese dishes today!


#4 49 Awesome Chinese Recipes (The Ultimate Chinese Cookbook That Brings an Entire American Chinese Buffet to Your Dinner Table)

Christine Richards
Kindle: $3.99

Hungry for Chinese food but hate fighting your way through traffic and paying big buffet prices? We've got you covered with recipes for everything from succulent orange chicken to spicy pork stir-fry... even fortune cookies!

With easy-to-follow directions, you will be able to make your own General Tso's chicken, sweet and sour pork, pepper steak, sesame ginger salmon, creamy coconut shrimp, vegetable stir-fry, crab rangoons, egg rolls, pot stickers, and lots more. No fuss or filler, and a fully functional table of contents makes browsing easy.

#5 Dim sum: Learn Your Way around Making the Perfect Traditional Delights

Gordon Rock
Kindle: $2.99
Paperback: $12.99

The tradition of dim sum cooking is as old as time in Chinese culture. The tea houses in China have stayed extremely popular over the years and have been serving some delicious assortments of tiny little bite-size delicacies with the wonderful blend of teas to refresh their customers. These bite-size delicacies are traditionally known as dim sum, which literally means “to touch your heart”.

Steamed, fried, and cooked in a number of other ways, these dim sum delights include rolls, buns, wontons, pastries and a variety of other things that can be served with tea. in this book, we have shared 25 different dim sum recipes with you that you can easily make at home with the least amount of effort. If you want to learn your way around dim sum cooking, this book can be a wonderful treasure.



#6 Chinese Takeout Cookbook: Favourites Chinese Takeout Recipes To Make At Home (Takeout Cookbooks Book Book 3)

APRIL KELSEY
Kindle: $3.00

Prepare your favorite Chinese takeout recipes at home! Download FREE with Kindle Unlimited!



SPECIAL OFFER - HUGE DISCOUNT- OVER 70% DISCOUNT onLY TOday $0.99! (Regularly priced: $3.99)


Chinese Takeout Cookbook : Favourites Chinese Takeout Recipes To Make At Home(I &II) BOOK I & II



Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes.
With Full Nutrition information
it be amazing to make your favourites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavours and spices, and cooking techniques that are specific this cuisine.

Learning to make your favourite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can’t be easier than that. and that is what you will find in Chinese Takeout Cookbook: Favourite Chinese Takeout Recipes to Make at Home!

No need to order anymore, just gather your ingredients and cooking tools, and start cooking!

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!


#7 The Chinese Cookbook: 50 Great Recipes from the Chinese Kitchen (Chinese Cooking)

Gordon Rock
Kindle: $2.99
Paperback: $12.99

Tired of the same old Chinese food? Want something different for dinner?

Then you’ll love “The Chinese Cookbook: 50 Great Recipes from the Chinese Kitchen”.

This collection of easy Chinese recipes is all you’ll ever need to bring to life the Chinese kitchen in your home!

This Chinese cookbook is perfect for the home-chef looking to add new depth and dimension to all their food.

This collection of easy Chinese recipes is a must for any foodie!

#8 Most Popular Chinese Recipes Quick & Easy: How to cook Chinese recipes and save on restaurant and takeout bills!

Lili Weng
Kindle: $1.49

The Chinese cookbook that helps you to cook like a native and save on restaurant and takeout bills!



This Chinese recipe cookbook focuses on the dishes that all lovers of Asian cooking claim as their favorites. Dishes that we crave for when we are looking for a more appetizing and fulfilling takeout or restaurant meal. from fantastically flavorsome meat dishes such as Sweet and sour pork or Peking duck, delectable sides such as Wontons or dumplings to the essentials of any Chinese meal, chow mein and traditional Asian rice recipes. All the favorites are contained within.




Learn how to create the most popular, full flavored Chinese recipes, just like a Chinese cook!




Chinese cuisine has proved popular amongst many people as the food of choice when eating out or ordering takeout. Everyone seemingly has their own favorite dish but rarely attempt to cook it at home as Chinese recipes can seem challenging without the right instructions, however you do not have to be a native to learn how to cook these dishes, this recipe book will be your guide to show you how.



included in this cookbook are recipes that are truly cherished and adored, such as:



• Wonton Soup


•Chow Mein


•Crab Rangoon


•Lemon Chicken


•Fortune Cookies


•Sweet and Sour Pork


•Egg Drop Soup


•Lettuce wraps


•Moo Goo Gai Pan


and more!



Do you spend regular nights at your favorite Chinese restaurant or enjoy Chinese takeout?




If you already love Chinese food and spend regularly to enjoy it, it’s now possible for you to cook at home, saving yourself the expense by producing a flavorsome and fulfilling meal in the process. Simply follow the step by step recipes inside.



Expand your cooking repertoire with a fantastically diverse, tangy, sweet and savory cuisine!




Further enhance your recipe repertoire, adding Asian cooking to boost the variety of meals that you are able to produce. These recipes can also compliment and enhance recipes from other cuisines that you may already know.



Have you travelled to China? Re-live that fantastic Chinese vacation again and again!




Use this cookbook to re-create wonderful dishes that remind you of your amazing travels. Become reacquainted with the unique blend of tastes and smells from this ancient and intriguing country.




Impress your loved ones and friends using easy to follow recipes!




The carefully selected Chinese recipes in this cookbook are simple to follow and make use of easy to find ingredients. introduce friends and family to great tasting Chinese dishes that they may be familiar with but that you have created. Take the opportunity to demonstrate new recipes, that they may not have seen made from scratch but that suit any palate.



Enjoy this Asian cookbook, if you are new to this Chinese cooking or if you are already familiar with this type of cuisine. These recipes will show you how to cook Chinese food the right way. Teach and pass on these recipes to family and friends who enjoy this cuisine just as much as you do! Start cooking the Chinese way today!



Scroll up and buy now!





Available to read on all formats: Kindle, android, IPhone, tablets, PC & MAC


#9 Chinese Desserts Cookbook - The Chinese Dessert Cookbook with Authentic Flavors: Get your Chinese Desserts Free Book Today

Martha Stephenson
Kindle: $2.99
Paperback: $12.99

The thing about Chinese desserts is that they are different and have a bit of both sour and sweet in them. wherever you go, whichever region of China you visit, each and every area has its own specialty, each amazing and fascinating in flavor and colorful desserts. The presentation also plays a significant role when it comes to Chinese desserts hence this Chinese desserts cookbook will teach you how to make your dessert look tempting and irresistible.

This Chinese dessert cookbook brings to you delicious and mouthwatering desserts from all over China that you can make and enjoy at your home kitchen. Chinese cuisine is impeccably presented, tastes remarkably sweet and will give you a thrilling experience of your lifetime. The desserts featured in this cookbook are different and have a lot of variety than those Chinese desserts free books that you mostly find these days.



#10 Beyond the Great Wall: Recipes and Travels in the Other China

Jeffrey Alford
Kindle: $2.51

WinNER OF THE 2009 JAMES BEARD FOUNDATIon inTERNATIonAL COOKBOOK AWARD

WinNER OF THE 2009 IACP BEST inTERNATIonAL COOKBOOK AWARD

A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.

in the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. in Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China.

For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.

#11 Chinese Paleo Cookbook: Delicious Chinese Paleo Diet Recipes to Eat Well and Feel Great

Gordon Rock
Kindle: $2.99
Paperback: $12.99

The title of the book says it all. This Chinese Paleo Cookbook offers a wide variety of traditional Asian recipes that are loved by everyone. These recipes are sectioned between appetizers and main course meals. Main course meals are further categorized between chicken, beef, duck and pork. 


These recipes are straight from the paleo kitchen, therefore each and every ingredient used is paleo approved. While compiling the Chinese paleo cookbook, we made sure to include recipes that are not very complex. Also we included the recipes that can be prepared quickly.

Preparation time for every recipe is mentioned to let you organize your meal according to your suitability. If you follow the directions for each recipe then there is no chance your meal won’t be cooked to perfection.



#12 Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo
Kindle: $23.99

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

#13 Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes (Chinese Food Cooking)

Martha Stone
Kindle: $2.99
Paperback: $12.99

Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal.


As a part of the Asian food tradition, hotpots are quite famous around the area. Taking its roots from Mongolia, the Chinese have since then taken and developed the basics of hotpot cooking, molding and melding it to their own cooking traditions.

The Chinese have made the hotpot truly their own by using local ingredients that are indigent in the particular region they are from.

For example, the Chongqing version makes use of spicy Sichuan peppers while the Manchurian version often tastes a bit sour with the addition of suan cai or Chinese sauerkraut.

Have a taste of classic Chinese hotpot dishes with “Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes!” This book will feature 35 simple and easy-to-follow Chinese hotpot recipes, including tips and a bit of history about this unique Chinese dish.



#14 Quick & Easy 30 Minute Chinese Meals: Master Healthier and Tastier Chinese Food at Home, with 40 Chinese Meals Recipes

Gordon Rock
Kindle: $3.95

Do you just love Chinese meals and wish you could make them yourself? Well now you can, Chinese food has never been so easy and so quick. Here you have 40 very healthy and very tasty Chinese meals which require simple ingredients and no special equipment.

No longer do you have to visit your local restaurants, within 30 minutes you can have delicious Chinese meals of your liking, with just healthy ingredients and less than 30 minutes in the kitchen.

You can now impress friends and family with your Chinese food, you can keep them guessing of how easy it actually is, yet they will be thinking you have been in the kitchen for hours, or purchased from your closest restaurants.

You will find 40 quick and easy Chinese dishes that will satisfy anyone’s taste buds from Beef, Chicken, Pork and Seafood to healthier options for vegetarians. So now if you fancy some Asian delights for a quick snack or a full-on dinner party, this book gives you all you need to know. You can forget the restaurants and have a friendly gathering who will just love your Chinese delicacies.


==> BUY THIS BOOK TOday and GET BonUS COOKBOOK inSIDE!! <==


#15 The Ultimate Chinese Cookbook: The Best Chinese Recipes Book Ever

Thomas Kelley
Kindle: $5.99

Who isn’t a fan of Chinese food? With this new book, The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you can enjoy one of the best free Chinese cookbooks out there whenever your heart desires. Unlike other free Chinese cookbooks available today, you will not find one that is packed full of Chinese recipes as or one that offers you a variety of tips to cooking the ultimate Chinese food that you so desire than this one of these free Chinese cookbooks

in The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you will find many Asian Hot spot classics such as General Tso’s Chicken, Beef with Broccoli, Chinese style pork ribs, Spring rolls and much, much more. If you are a fan of Asian Hot Spot food, then you have got to take a look inside The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever for yourself!

#16 The Dumpling Galaxy Cookbook

Helen You
Kindle: $11.99

"Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [New York magazine]
 
from the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

#17 Dim sum: Learn Your Way around Making the Perfect Traditional Delights

Gordon Rock
Kindle: $2.99

The tradition of dim sum cooking is as old as time in Chinese culture. The tea houses in China have stayed extremely popular over the years and have been serving some delicious assortments of tiny little bite-size delicacies with the wonderful blend of teas to refresh their customers. These bite-size delicacies are traditionally known as dim sum, which literally means “to touch your heart”.

Steamed, fried, and cooked in a number of other ways, these dim sum delights include rolls, buns, wontons, pastries and a variety of other things that can be served with tea. in this book, we have shared 25 different dim sum recipes with you that you can easily make at home with the least amount of effort. If you want to learn your way around dim sum cooking, this book can be a wonderful treasure.



#18 Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Kian Lam Kho
Kindle: $10.99

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques.
 
Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. in outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients. 

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.

#19 Chinese Cuisine: from Hunan to Szechuan

JR Stevens
Kindle: $2.99

Most of us love Chinese food - who doesn't eat pot stickers, mu shu, fried rice and more? With this new book, Chinese Cuisine: from Hunan to Szechuan, you can enjoy some of the best, classic Chinese dishes. You will find more than 50 easy to follow recipes, packed full of some of your favorite Chinese Dishes.

in Chinese Cuisine: from Hunan to Szechuan, you will find many classics such as Chow Mein, General Tso’s Chicken, Stir Fry Beef, Peking Duck, Szechuan orange Chicken, and much, much more. If you are a fan of Chinese dishes, then you have got to take a look inside this cookbook.

Grab your copy of Chinese Cuisine: from Hunan to Szechuan now!

#20 Superb Wok Cookbook. 25 Comforting Chinese Recipes

Robert Pratt
Kindle: $0.99

The Superb Wok Cookbook celebrates the centuries-old traditions of Chinese cuisine and gives you a unique opportunity to make your Chinese favorites in your own kitchen.
in this book, I aimed to collect the most comforting and delicious Chinese recipes, which can take just a couple of minutes to prepare using your wok!
Noodles, chicken, beef and vegan meals – you will master all of them like a Chinese chef and turn to using wok for all of your everyday cooking needs, like steaming, stir-frying and stewing foods.


#21 Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home (Takeout Cookbooks Book 1)

APRIL KELSEY
Kindle: $0.99

Prepare your favorite Chinese takeout recipes at home! Download FREE with Kindle Unlimited!



SPECIAL OFFER - HUGE DISCOUNT- OVER 70% DISCOUNT onLY TOday $0.99! (Regularly priced: $3.99)


Chinese Takeout Cookbook : Your Favorites 50 Chinese Takeout Recipes To Make At Home ( including BonUS : 25 Chicken Recipes - 3 Step or Less )



Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes.

it be amazing to make your favorites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine.

Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can’t be easier than that. and that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home!

No need to order anymore, just gather your ingredients and cooking tools, and start cooking!

inside find:

Read on your favorite devices such as Kindle, IPhone, IPad, android Cellular phone, tablet, laptop, computer with Amazon's free Kindle App.

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

#22 Dumplings: The Top 50 Most Delicious Dumpling Recipes (Recipe Top 50's Book 35)

Kindle: $0.99

Dumplings are widely known and consumed all over the globe. Almost every country has its
own versions of dumplings to take your culinary experience to different heights. Examples of
these are Raviolis of Italy, Jiaozi of China, Buuz of Mongolia, Gyoza of Japan, Empanadas of
South America, and a whole lot more. Dumplings are mainly fried, boiled or steamed.

Easy to follow steps!

This book provides easy to follow and step by step instructions on how to make 50 distinctive,
incredibly tasty and amazingly fresh dumplings at the comfort of your own homes. If you want
to make dumplings for special occasions or just for your own satisfaction, this recipe book will
guide you into learning how to make easy and mouthwatering dumplings, from dough making
to assembly and cooking.

Tried, Tested and SO GOOD!

These recipes have all been tried out by us and we LOVE each and every one of them.
So what are you waiting for?! Get to it and satisfy your dumpling cravings


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#23 Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China

Shanti Christensen
Kindle: $6.99

Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it’s more than just a cookbook—it’s a collection of stories about tradition, ceremony, family, and pride.”
—Bee Yinn Low, author of Easy Chinese Recipes

Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. and yet, creating these delicious dishes may seem daunting. We’re not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is.

Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China’s culture and food. But the best cuisine she experienced wasn’t from five-star restaurants, but rather from the family kitchens of locals.

Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate.

With Family Style Chinese Cookbook you’ll find everything you need to cook home-style Chinese food from your very own kitchen, including:

  • High quality, authentic, Chinese family heirloom recipes
  • Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients
  • Guidance for stocking up on Chinese pantry essentials and finding unique ingredients
  • Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline
  • Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising

in China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.


#24 The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home

Charmaine Ferrara
Kindle: $9.99

Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook

Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.

When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she’d grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, she’s devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended—fresh, flavorful, and light—and in her first Chinese cookbook, Charmaine does exactly that.

in The Healthy Wok Chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how. The Healthy Wok Chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. from steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes.

With The Healthy Wok Chinese Cookbook you will:

  • Quickly learn to make meals that swap out heavily battered ingredients and saturated fats for flavorful meats, fresh vegetables, and heart healthy oils
  • Enjoy the easy organization of chapters that follow the structure of a Chinese restaurant menu
  • Discover tips for buying and maintaining your wok so you can use it for years to come
  • Master a variety of techniques for cooking and stir-frying your favorite dishes

If you’re looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, look no further than The Healthy Wok Chinese Cookbook.


#25 The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

Diana Kuan
Kindle: $10.99

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
 
But what if you didn’t have to eat your favorites out of a container? 
 
in The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to
 
• stock your pantry with ingredients you can find at your local supermarket
• season and master a wok for all your Chinese cooking needs
• prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions
• wrap egg rolls, dumplings, and wontons like a pro
• steam fish to perfection every time
• create vegetarian variations that will please everyone’s palate
• whip up delectable sweet treats in time for the Chinese New Year
 
The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking!

Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen:
 
• Cold Sesame Noodles
• Kung Pao Chicken
• Classic Barbecue Spareribs
• Beef Chow Fun
• Homemade Chili Oil
• Hot and Sour Soup
• Chinatown Roast Duck
• Moo Shu Pork
• Dry-Fried String Beans
• Black Sesame Ice Cream
• and of course, perfectly fried Pork and Shrimp Egg Rolls!

“Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook



from the Hardcover edition.

#26 The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim sum, and Other Restaurant Favorites

Naomi Imatome-Yun
Kindle: $3.82

WALL STREET JOURNAL BEST SELLER

All the Recipes You Need to Enjoy Comforting Chinese Food at Home

ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.

The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:

• Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
• Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
• Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10)
• Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat

If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.

Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

#27 Chinese Cookbook: Top 25 Real Home Cooking Chinese Recipes

Jack Johns
Kindle: $2.99

A common misconception amongst the Western people regarding Chinese cuisine is that they often consider it to be of a completely distinct and unique breed!


While all of the ingredients use ginger, spring onions, garlic, soy sauce, sugar, sesame oil, vinegar and bean paste, they always tend to combine everything through a highly distinctive method which alters the flavor to a great degree.


Staple foods of Chinese cuisine include but are not limited to



  • Rice - Primarily grown in Southern China, Rice is eaten by Chinese people almost every day. This is considered to be one of the major staple food in China.

  • Noodles - Noodles are considered as the basic staple food in China and they adore these, particularly in the Northern regions.

  • Tofu - Alternatively known as Bean Curd. These are made from water, curdling agent and soy milk and are good sources of protein, iron and calcium while being low in fat. Tofu has been a staple of Asian and Chinese cuisine since the ancient times and has now become popular amongst other regions as well.

  • Meat - While Chinese people tend to eat all kinds of eats ranging from duck, chicken, pigeon, beef to pork and mutton. They primarily tend to lean much more towards pork.


With that basic knowledge, you are now ready to explore the Chinese recipes and experiment them one by one to find your next favorite dish!


This book contains 25 of the best of the best Chinese recipes that you are going to find out there.


Each of these recipes is carefully chosen to ensure that they are not too difficult to make, so you should it be a breeze for you to experiment using them!


inside we collected only best of the best Chinese recipes for:



  • Breakfast

  • Lunch

  • Dinner

  • Desserts

  • Snacks


Isn't this great? What are you waiting for? Download your copy right away!