Do you enjoy tasty Chinese dishes? Have you ever wanted to prepare easy Chinese recipes? or maybe you just wanted to bring something different to the table? If you found this book then you are probably looking into making Chinese cuisine. Never made Chinese dishes before? This is a great self-starter book to help you in making delicious easy Chinese recipes. This book will give your insight on some of the wonderful dishes prepared in a Chinese kitchen. You can become your own Chinese food extraordinaire!
The title of the book says it all. This Chinese Paleo Cookbook offers a wide variety of traditional Asian recipes that are loved by everyone. These recipes are sectioned between appetizers and main course meals. Main course meals are further categorized between chicken, beef, duck and pork.
Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal.
“Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it’s more than just a cookbook—it’s a collection of stories about tradition, ceremony, family, and pride.”
—Bee Yinn Low, author of Easy Chinese Recipes
Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. and yet, creating these delicious dishes may seem daunting. We’re not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is.
Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China’s culture and food. But the best cuisine she experienced wasn’t from five-star restaurants, but rather from the family kitchens of locals.
Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate.
With Family Style Chinese Cookbook you’ll find everything you need to cook home-style Chinese food from your very own kitchen, including:
in China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook
Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.
When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she’d grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, she’s devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended—fresh, flavorful, and light—and in her first Chinese cookbook, Charmaine does exactly that.
in The Healthy Wok Chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how. The Healthy Wok Chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. from steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes.
With The Healthy Wok Chinese Cookbook you will:
If you’re looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, look no further than The Healthy Wok Chinese Cookbook.
While all of the ingredients use ginger, spring onions, garlic, soy sauce, sugar, sesame oil, vinegar and bean paste, they always tend to combine everything through a highly distinctive method which alters the flavor to a great degree.
Staple foods of Chinese cuisine include but are not limited to
With that basic knowledge, you are now ready to explore the Chinese recipes and experiment them one by one to find your next favorite dish!
Each of these recipes is carefully chosen to ensure that they are not too difficult to make, so you should it be a breeze for you to experiment using them!
inside we collected only best of the best Chinese recipes for: