Best 27 Desserts
#1 Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar
Kelly V. Brozyna
Kindle: $9.99
in "Dairy-Free Ice Cream" you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.
For both health and personal reasons, eliminating dairy has improved the lives of so many people. With "Dairy-Free Ice Cream" you can not only enjoy every flavor of ice cream again, but avoid refined sugars, harmful oils, soy, preservatives, and other common ingredients found in store-bought dairy-free ice cream. Making your own dairy-free ice cream is affordable, healthy, and fun for the whole family. Delight guests at your next birthday party with ice cream sandwiches or build-your-own sundaes!
For both health and personal reasons, eliminating dairy has improved the lives of so many people. With "Dairy-Free Ice Cream" you can not only enjoy every flavor of ice cream again, but avoid refined sugars, harmful oils, soy, preservatives, and other common ingredients found in store-bought dairy-free ice cream. Making your own dairy-free ice cream is affordable, healthy, and fun for the whole family. Delight guests at your next birthday party with ice cream sandwiches or build-your-own sundaes!
#2 Dessert Cookbook: Delicious Dessert Recipes with Amazing Flavors
April Blomgren
Kindle: $3.98
Paperback: $12.99
This book "Dessert Cookbook: 25 Delicious Dessert Recipes with Amazing Flavors" gives you great insights and practical help of making the recipes of desserts of all kinds. You can make cakes, cookies and much more with the help of this book.
The procedure of the recipes is simple and easy to comprehend for everyone so do not worry if you are not sure how to bake. This book will help you learn amazing tricks to become an expert in dessert recipes.
This book includes some of the following chapters:
- Getting Started with Desserts
- Different Toppings of Desserts
- Lovable Desserts
Get this book now to enjoy desserts of different kinds with tasty flavors so you are able to pick your favorite one. The more you practice on making desserts, the better results it will give you every time. Make sure to try all the recipes because desserts are always worth it!
The procedure of the recipes is simple and easy to comprehend for everyone so do not worry if you are not sure how to bake. This book will help you learn amazing tricks to become an expert in dessert recipes.
This book includes some of the following chapters:
- Getting Started with Desserts
- Different Toppings of Desserts
- Lovable Desserts
Get this book now to enjoy desserts of different kinds with tasty flavors so you are able to pick your favorite one. The more you practice on making desserts, the better results it will give you every time. Make sure to try all the recipes because desserts are always worth it!
#3 Paleo Desserts: 70 Delicous & Healthy Gluten-free, Sugar-free, Allergy Free, Low carb Dessert Recipes for the Paleo Diet (includes Nutrition Facts & Photos) (Practical Paleo Cookbook Book 2)
Kristine Campbell
Kindle: $0.99
Paleo indulgences Packed with Goodness for the Entire Family!
Following a Paleo Diet does not mean that you have to give up on your favourite desserts and treats. Do it right in Paleo style with this fantastic collection of Paleo Desserts. The recipes are 100% paleo friendly and will help you stay true to your Paleo lifestyle.
This beautiful book comprises complete guidance on the paleo dessert making process, 70 delicious and healthy paleo dessert recipes, nutrition facts, cooking times and full color photographs.
Doing it right Paleo Style
The quick and easy recipes in this book are inspired by the Paleo solution diet and lifestyle. They are all gluten free and soy free. There are also dairy free, egg free and low fructose recipe options included, that incorporate Fruits, Vegetables, Nuts, Seeds and healthy paleo friendly fats. Each one of these dessert recipes are tried and tested and are sure to delight every type of palette.
A Complete Paleo Desserts Resource
You will learn:
- get your pantry ready for the paleo dessert making process
- pick the correct ingredients and combinations for optimal health and taste
- how and where to source the right ingredients
- how to quickly and easily make desserts for every occasion
- useful tips on making the desserts your own
Nutrition Facts included
The accompanying nutritional information enables you to make the right choices that are unique to your individual circumstances.
Enjoy these Scrumptious Dessert Recipes
Enjoy this delicious collection of recipes that are created with good health in mind. They include:
*Cakes & Puddings* *Bars & Cookies* *Kids Treats* *Low Fructose Delicacies* *Classics Reinvented* *Chocolate indulgences* *Off the Beaten Track*
Get this fantastic collection of Paleo Desserts at this LOW introductory PRICE - EXCLUSIVE to the Amazon Store NOW!
#4 How to Make the Best Ice Creams and Amazing Frozen Desserts: Easy to follow recipes to make delicious homemade ice creams and frozen treats
Gordon Rock
Kindle: $3.95
Paperback: $12.99
Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is so much more satisfying than buying the boring stuff at the store and the results are far tastier. This book will outline the basic methods of making ice creams and show you how to make some cool new flavors that you would never find on a grocery shelf (Chai tea? Real Mint? Blood orange Pops? These would never be in a store!). After using these recipes a few times, you will be an ice cream and frozen dessert pro!
After reading some of the labels on prepackaged ice cream, I realized, (not surprisingly), that store bought ice creams can be full of preservatives and artificial flavors. Why does a frozen dessert need preservatives?! There has to be a better way! I decided to write this book to share great ice cream recipes that everyone can make at home without any unnecessary additives. Making your own ice cream at home will also shock your taste buds- ice cream made with real mint leaves is SO much more delicious and refreshing. All of the recipes in this book are made without artificial flavors and you and your guests will be able to taste the difference- get ready for people to ask for seconds and even thirds!
Many of the recipes in this book will require an ice cream maker which can easily be found and purchased online or in any cooking store. They range from inexpensive to very pricey so pick the one that is best for you. I personally use one with a bowl which gets frozen ahead of time in the freezer and is then taken out right when I am ready to churn my ice cream. Look over the directions about how to use your machine before starting your ice cream. If you don't have an ice cream machine, don't worry. This book still has many great frozen desserts for you- try the Frozen Yogurt Berry Pops, a healthy frozen snack that is sure to please! Because all of the recipes in this book need to be frozen, the 'Active Time', or time it will take you to actively be working on these recipes, is what is included at the top of each page. Each dessert will need time to freeze so keep that in mind. But that's enough about the minute detail. Get your heavy cream and sugar out and let's make some ice cream!
After reading some of the labels on prepackaged ice cream, I realized, (not surprisingly), that store bought ice creams can be full of preservatives and artificial flavors. Why does a frozen dessert need preservatives?! There has to be a better way! I decided to write this book to share great ice cream recipes that everyone can make at home without any unnecessary additives. Making your own ice cream at home will also shock your taste buds- ice cream made with real mint leaves is SO much more delicious and refreshing. All of the recipes in this book are made without artificial flavors and you and your guests will be able to taste the difference- get ready for people to ask for seconds and even thirds!
Many of the recipes in this book will require an ice cream maker which can easily be found and purchased online or in any cooking store. They range from inexpensive to very pricey so pick the one that is best for you. I personally use one with a bowl which gets frozen ahead of time in the freezer and is then taken out right when I am ready to churn my ice cream. Look over the directions about how to use your machine before starting your ice cream. If you don't have an ice cream machine, don't worry. This book still has many great frozen desserts for you- try the Frozen Yogurt Berry Pops, a healthy frozen snack that is sure to please! Because all of the recipes in this book need to be frozen, the 'Active Time', or time it will take you to actively be working on these recipes, is what is included at the top of each page. Each dessert will need time to freeze so keep that in mind. But that's enough about the minute detail. Get your heavy cream and sugar out and let's make some ice cream!
#5 Paleo Sweets and Treats: Seasonally inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too
Heather Connell
Kindle: $9.99
The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced.
But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won’t miss out on anything with treats such as: Dark Chocolate Pot de Crème with Roasted Cherries, Sweet Potato Tarts, orange Pomegranate Cupcakes, and Mango Coconut Sherbert.
This paleo diet dessert cookbook gives you easy-to-make indulgent treats to let you stay the Paleo course. This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving.
#6 This is Such a Wonderful Raspberry Cookbook for Many Reasons: Fresh Raspberries Will Be Used, Yummy Raspberry Dessert Will Be Made, and Many Other Recipes Will Be Shared
Daniel Humphreys
Kindle: $3.95
Paperback: $12.99
Thank you for picking up our wonderful raspberry cookbook. I’m sure you actually will be thanking me later, once you have started preparing all the mouthwatering recipes we have included!
We have a variety of different categories of recipes such as dessert, appetizers, main courses, snacks, beverages and more. We have used fresh raspberries for each recipe, however sometimes, it would be okay to use frozen raspberries or a few of them.
Let’s start sharing our awesome recipes right now!
We have a variety of different categories of recipes such as dessert, appetizers, main courses, snacks, beverages and more. We have used fresh raspberries for each recipe, however sometimes, it would be okay to use frozen raspberries or a few of them.
Let’s start sharing our awesome recipes right now!
#7 Low Carb Homemade Ice Cream: 20 Diabetic, Paleo, Gluten Free, Guilt-Free Recipes (Elizabeth Jane Cookbook)
Elizabeth Jane
Kindle: $2.99
It's winter but you still want some decadent frozen desserts and ice cream! But you're on a low carb diet so what you really want is low carb ice-cream. Also Paleo and Gluten Free!
This book includes 20 of my most loved ice-cream recipes that are easy to create (with or without an ice-cream maker).
includes chocolate, refreshing fruits and a great assortment of unique flavors.
Chocolate Recipes include:
- Double Chocolate Delight Ice Cream
- Choco-Chip Ice Cream with Vanilla Bean
- Chocolate Cinnamon Roll Ice Cream
Refreshing Fruits include:
- Blueberry Pancake Ice Cream
- Strawberry Swirl Ice Cream
- Peaches & Cream Ice Cream
Unique Assortments include:
- Pumpkin Spiced Latte Ice Cream
- Salted Cocoa Caramel Ice Cream
- Matcha Ice Cream
#8 Microwave Dessert Cookbook: The only Microwave Desserts Cookbook You Will Ever Need
Gordon Rock
Kindle: $3.95
Paperback: $12.99
The Microwave Dessert Cookbook: The only Microwave Desserts Cookbook You Will Ever Need. in this cookbook you will delve into the world of microwave recipes for desserts, cooking up a variety of sweet tasting recipes that you will not find in any other microwave dessert cookbook. Unlike other microwave desserts cookbook this Book contains not only an assortment of microwave recipes for desserts, but also helpful microwave oven cooking and a few microwave oven cooking hacks that you can use on a daily basis.
With The Microwave Dessert Cookbook: The only Microwave Desserts Cookbook You Will Ever Need, you will never have to find microwave recipes for desserts ever again. Everything that you need is packed into this book.
So, what are you waiting for? Let’s get cooking
With The Microwave Dessert Cookbook: The only Microwave Desserts Cookbook You Will Ever Need, you will never have to find microwave recipes for desserts ever again. Everything that you need is packed into this book.
So, what are you waiting for? Let’s get cooking
#9 The Absolute Best Mug Cakes Cookbook: 100 Family-Friendly Microwave Cakes
Rockridge Press
Kindle: $3.82
Baking Has Never Been This Easy
Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you’ll be feasting on a delicious homemade cake in minutes. Whether you’re craving the classics, seasonal flavors, holiday-themed treats, bottomless chocolate, or fresh fruit galore, The Absolute Best Mug Cakes Cookbook ensures that everyone in your household will get exactly what they want. Bake your way through a wide range of satisfying and easy-to-prepare treats with:
•100+ irresistible mug cake recipes, including Salted Caramel, Cinnamon Roll, Mexican Chocolate, and Confetti
•Dozens of options for gluten-free, dairy-free, nut-free, paleo and vegan diets so that no one will miss out on the fun
•Troubleshooting tips to ensure immediate mug cake success
•inventive ideas for mug cake activities, gifts, and parties
•A creative guide to developing your own mug cake recipes
Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you’ll be feasting on a delicious homemade cake in minutes. Whether you’re craving the classics, seasonal flavors, holiday-themed treats, bottomless chocolate, or fresh fruit galore, The Absolute Best Mug Cakes Cookbook ensures that everyone in your household will get exactly what they want. Bake your way through a wide range of satisfying and easy-to-prepare treats with:
•100+ irresistible mug cake recipes, including Salted Caramel, Cinnamon Roll, Mexican Chocolate, and Confetti
•Dozens of options for gluten-free, dairy-free, nut-free, paleo and vegan diets so that no one will miss out on the fun
•Troubleshooting tips to ensure immediate mug cake success
•inventive ideas for mug cake activities, gifts, and parties
•A creative guide to developing your own mug cake recipes
#10 Microwave Dessert Cookbook: 34 Easy Microwave Recipes for Desserts
Gordon Rock
Kindle: $2.99
Paperback: $12.99
The most delicious and divine desserts don’t always have to call for sophisticated equipment or require you to go through a very complicated process. It is possible to create a delicious dessert within 1-15 minutes, sometimes requiring at most 4-5 ingredients. What you need is a microwave dessert cookbook that will walk you through numerous easy-to-do sweet treats that you can whip at the very instant your sweet tooth takes over.
The Microwave Dessert Cookbook: 34 Easy Microwave Recipes for Desserts takes the guesswork out of the sophisticated process in creating your favorite cakes and fudges; cobblers and cookies. Whether you are not a connoisseur in the kitchen or simply wants to take the easy route in preparing delectable desserts, this Microwave Dessert Cookbook is a treasure find for you.
Imagine wanting some of your favorite red velvet cookies and s’mores in the middle of a busy day or at the dead of the night. You probably don’t have the time to run to your favorite cake shop or bakery. But what the Microwave Dessert Cookbook: 34 Easy Microwave Recipes for Desserts will teach you is that you can have you own version of your favorite desserts at the comfort of your home. Just dump the ingredients into a mug or a dish and when you hear that familiar ding! you have a dessert to savor and enjoy – made by yours truly!
Now there’s no reason why you have to spend so much for your sugar high when you have the ultimate guide to your own homemade microwave versions. Even better, you can substitute the ingredients so they have less sugar (if preferred) or if you want them gluten-free. With so many desserts to choose from, now you have more and better reasons to be using your microwave, and all for a good and sweet cause.
The Microwave Dessert Cookbook: 34 Easy Microwave Recipes for Desserts takes the guesswork out of the sophisticated process in creating your favorite cakes and fudges; cobblers and cookies. Whether you are not a connoisseur in the kitchen or simply wants to take the easy route in preparing delectable desserts, this Microwave Dessert Cookbook is a treasure find for you.
Imagine wanting some of your favorite red velvet cookies and s’mores in the middle of a busy day or at the dead of the night. You probably don’t have the time to run to your favorite cake shop or bakery. But what the Microwave Dessert Cookbook: 34 Easy Microwave Recipes for Desserts will teach you is that you can have you own version of your favorite desserts at the comfort of your home. Just dump the ingredients into a mug or a dish and when you hear that familiar ding! you have a dessert to savor and enjoy – made by yours truly!
Now there’s no reason why you have to spend so much for your sugar high when you have the ultimate guide to your own homemade microwave versions. Even better, you can substitute the ingredients so they have less sugar (if preferred) or if you want them gluten-free. With so many desserts to choose from, now you have more and better reasons to be using your microwave, and all for a good and sweet cause.
#11 The Quick and Easy Dump Dessert Recipe Book: Over 25 Delicious Dump Desserts to Satisfy Your Sweet Tooth
Martha Stephenson
Kindle: $3.95
Paperback: $12.99
Do you wish to make some of the most delicious dessert recipes possible? Do you want to save time in the kitchen and make a dessert dish that only takes a couple of minutes to put together?
If so then this is certainly the perfect book for you! inside of this quick and easy dump dessert recipe book, not only will you learn how to make the most delicious dump desserts possible, but you will also have access to over 25 of the most mouthwatering dump dessert dishes that you will ever find.
So, what are you waiting for?
Get your copy and begin baking your favorite dump desserts today!
If so then this is certainly the perfect book for you! inside of this quick and easy dump dessert recipe book, not only will you learn how to make the most delicious dump desserts possible, but you will also have access to over 25 of the most mouthwatering dump dessert dishes that you will ever find.
So, what are you waiting for?
Get your copy and begin baking your favorite dump desserts today!
#12 30 Delicious Microwave Desserts: Get Quick & Easy Recipes to Satisfy Your Sweet Tooth from Simple Microwave Desserts Cookbook
Martha Stone
Kindle: $3.95
Paperback: $12.99
Do you crave something sweet at the end of your meals but don’t want to spend long hours slaving over an oven? If so, we’ve got you covered! This Microwave Desserts Cookbook is guaranteed to assist you in dealing with those sweet tooth cravings.
This book will feature new and exciting Microwave Desserts that will show you new ways to easily replicate delicious treats in a matter of minutes just by using your microwave. The recipes in this book are guaranteed to remove the stigma of tediousness when it comes to desserts but don’t just take my word for it.
Grab a copy of the book now, and let’s create your favorite dessert in the microwave.
This book will feature new and exciting Microwave Desserts that will show you new ways to easily replicate delicious treats in a matter of minutes just by using your microwave. The recipes in this book are guaranteed to remove the stigma of tediousness when it comes to desserts but don’t just take my word for it.
Grab a copy of the book now, and let’s create your favorite dessert in the microwave.
#13 Delicious French Dessert Recipes - made easy (French cookbook, French cooking, dessert, dessert recipes, dessert cookbook) (Desserts of the World Book 2)
Desserts of the World
Kindle: $2.99
Read on your PC, Mac, smart phone, tablet or Kindle device.
Do you like to make sweet treats to share with friends and family as much as I do?
French cuisine sounds fancy, but with the right ingredients, techniques and cooking mentality, you can create amazing French desserts on an average weeknight in your very own kitchen.
I have shared some of the most popular and delicious desserts France has to offer with easy step-by-step directions. Go ahead and give them a try!
The dessert on the cover is called clafoutis, check out the first page of "Delicious French Dessert Recipes" if you want to know how to make it.
tags: French recipes, French cooking, French cookbook, French dessert recipes, dessert, dessert recipes, macaron recipe, cooking for guests, cooking for family, delicious dessert recipes, sweets, pastry
Do you like to make sweet treats to share with friends and family as much as I do?
French cuisine sounds fancy, but with the right ingredients, techniques and cooking mentality, you can create amazing French desserts on an average weeknight in your very own kitchen.
I have shared some of the most popular and delicious desserts France has to offer with easy step-by-step directions. Go ahead and give them a try!
The dessert on the cover is called clafoutis, check out the first page of "Delicious French Dessert Recipes" if you want to know how to make it.
tags: French recipes, French cooking, French cookbook, French dessert recipes, dessert, dessert recipes, macaron recipe, cooking for guests, cooking for family, delicious dessert recipes, sweets, pastry
#14 Heal Your Gut, Dessert Cookbook: Gluten Free, Dairy Free, Paleo, Clean Eating, Healthy Desserts
andre Parker
Kindle: $2.99
Do you love desserts but you have food intolerances?
Do you have a sensitive or even damaged digestive system?
or do you simply want to eat clean, healthy desserts?
If the answer was “Yes” to any of the above then you are in the right place!
Life’s too short not to enjoy the sweet stuff and this book is a perfect opportunity to do so in a simple, stress-free and healthy way!
This cookbook has been specifically designed with health in mind.
With 40 delicious and nourishing Gluten Free, Dairy Free and Paleo desserts recipes there is no shortage of options.
Here is a sneak preview of the delicious treats that you can expect:
- CAKES & CUPCAKES
- COOKIES
- BROWNIES
- ICE CREAM
- FRUIT BASED DESSERTS
- FROSTinGS, and much, much more!
No processed sugar used! The recipes are all low in NATURAL sugar, without any compromise on taste!
Nature’s sweeteners such as vanilla extract, pure maple syrup and coconut are used in most of the recipes making them perfect for people who eat clean and have gut sensitivities!
ALL recipes are Gluten & Dairy Free and most are also Paleo Friendly!
Having sensitivities or allergies to gluten and/or dairy can make having dessert nearly impossible but now there is a way to enjoy the occasional sweet treat without any of the guilt.
Get your copy and start making these delicious desserts right away!
#15 Chocolate Bliss: 150 Easy Chocolate Recipes
Bonnie Scott
Kindle: $3.99
Who doesn't love chocolate? This universal ingredient is enjoyed in everything from chocolate cakes, cookies, bars and brownies to mousse, frosting, candy and puddings. Whether it's a dark, decadent, over-the-top main flavor or a subtle, secondary ingredient to accent other ingredients, you can’t go wrong with chocolate.
Browse through this assortment of 150 delicious and decadent chocolate treats for inspiration any time your family has a chocolate craving. Whether it's an over-the-top dessert for guests or a quick and easy snack for movie night, you're sure to find the perfect recipe in Chocolate Bliss to satisfy your family's chocolate cravings!
Browse through this assortment of 150 delicious and decadent chocolate treats for inspiration any time your family has a chocolate craving. Whether it's an over-the-top dessert for guests or a quick and easy snack for movie night, you're sure to find the perfect recipe in Chocolate Bliss to satisfy your family's chocolate cravings!
#16 Dessert cookbook: Best recipes to sweeten up your life! Baking, cookies, puddings and much more!
Mia Syndella
Kindle: $2.99
Do you want something sweet? Maybe a cup of coffee with delicious brownies for you and your loved ones? or perhaps you are looking for something to treat your children? Take a look at this cookbook! Baking, brownies, cookies, puddings and ice-cream – we have it all!
Here you will find the best recipes from different cuisines that I collected during my culinary travel. You will learn how to cook the fragrant indian halwa, delicious Italian tiramisu, delightful Japanese yogurt, spicy Mexican cookies and so much more.
I picked the recipes that are both tasty and simple to cook so that everyone can enjoy them in their own kitchen. All recipes have information about the country of origin, nutritional info and picture of the final dish.
Look inside! Sweeten up your life!
Here you will find the best recipes from different cuisines that I collected during my culinary travel. You will learn how to cook the fragrant indian halwa, delicious Italian tiramisu, delightful Japanese yogurt, spicy Mexican cookies and so much more.
I picked the recipes that are both tasty and simple to cook so that everyone can enjoy them in their own kitchen. All recipes have information about the country of origin, nutritional info and picture of the final dish.
Look inside! Sweeten up your life!
#17 Ketogenic Desserts & Snacks: 38 Delicious Low Carb Fat Burning Recipes
John Richards
Kindle: $0.99
Ketogenic Desserts & Snacks - 38 Delicious Low Carb, Fat Burning Recipes
Do you have a sweet tooth but still want mouthwatering desserts recipes that can help you lose weight and burn fat?
Are you looking for low carb dessert options which include cookies, ice cream, cakes, dessert bars, and muffins?
If your answer to any of these questions is 'Yes' then this book, "Ketogenic Desserts & Snacks - 38 Delicious Low Carb, Fat Burning Recipes" is perfect for you
in this book, you will learn how to make a variety of 38 delicious low carb, fat burning dessert, and snack recipes
Each recipe also contains a full nutritional breakdown so you can keep track of your calories, fats, proteins, carbohydrates, and sugar content
Here Is A Preview Of The Recipes Provided
•Chocolate Coconut Cookies
•Nut Butter Cookies
•Strawberry Thumbprint Cookies
•Coconut Macaroon Cookies
•Pumpkin Spice Cookies
•Chocolate Chip Cookies
•Peanut Butter Chocolate Cookies
•Snickerdoodle Cookies
•Coffee Time Cookies
•Peanut Butter Cookies
•Holiday Ice Cream
•Thanksgiving Pumpkin Ice Cream
• Strawberry Ice Cream
•Salty Butterscotch Ice Cream
•Peanut Butter Chocolate Ice Cream
•Coffee Ice Cream
•Lemon Bars
•Coconut Nut Bars
•Blondies with Pumpkin
•Fudge Peanut Butter Bars
•Chocolate Brownies
•Candy Bars
•Maple Nut Muffins
•Lemon Scones
•Pumpkin Donut Holes
•Pink Lemonade Mousse
•Peanut Butter Chocolate Fudge
•Peanut Almond Butter Balls
•Raspberry Popsicles
•Peanut Butter Bombs
•Coconut Yogurt
•Chocolate Covered Bacon
If you are a beginner who is just looking to get started with keto cooking, or simply seeking more delicious dessert and snack recipes for weight loss, then this book is for you
DOWNLOAD YOUR COPY TOday
Now is the perfect time to take action and get started. So scroll to the top to BUY your copy right now
Tags: Ketogenic Diet, Keto Diet, Cookbook, Cooking, High Fat, Low Carb, fat bombs, fat-free
#18 The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Josh Kilmer-Purcell
Kindle: $9.99
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.
The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.
#19 Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
Sally McKenney
Kindle: $11.99
How sweet it is!
Simple ingredients come together to make indulgent and addicting candy!
Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. and if you like oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more.
Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.
Simple ingredients come together to make indulgent and addicting candy!
Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. and if you like oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more.
Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.
#20 Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Kris Hoogerhyde
Kindle: $10.99
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.
Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender.
Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender.
Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
#21 Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations
Caroline Wright
Kindle: $8.54
Choose a batter, flavor with syrup, add a frosting—it’s magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!
This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!
This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
#22 Crumb: A Baking Book
Ruby Tandoh
Kindle: $6.99
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
#23 Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin Lin
Kindle: $14.99
incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out
When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‑worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio‑swirl brownies, triple‑chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.
When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‑worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio‑swirl brownies, triple‑chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.
#24 Muffins & Biscuits: 50 Recipes to Start Your day with a Smile
Heidi Gibson
Kindle: $9.99
Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.
#25 Sweet & Simple: Dessert for Two
Christina Lane
Kindle: $14.16
Christina Lane is back, with more favorite sweet treats—scaled down for two!
How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find:
- Gooey Butter Cake Cookies
- Three-ingredient Flourless Chocolate Cake
- Salted Butterscotch Tart
- Peppermint Brownies
- Greek Yogurt Cheesecake Ramekins
- Baked Rice Pudding with Caramel
Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!
#26 Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Cory Schreiber
Kindle: $1.99
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
#27 Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Christina Lane
Kindle: $14.49
Dessert for Two takes well-loved desserts and scales them down to make only two servings!
Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now.
Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle.
Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.