Best 27 Italian

#1 The Everything Easy Italian Cookbook: includes oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette ... Hundreds More! (Everything Series)

Dawn Altomari-Rathjen
Kindle: $12.95

Classically delicious meals made surprisingly simple!

Buon appetito! from bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:
  • Garlic and Olive Bruschetta
  • Fontina and Parmesan Polenta with Sun-Dried Tomatoes
  • Pasta e Fagioli (Pasta and Bean Soup)
  • Osso Buco with Polenta Dumplings
  • Chicken Marsala
  • Eggplant Meatballs
  • Sicilian Pizza
  • Tomato and Parmesan Risotto
  • Roasted Potato and Garlic Gnocchi
  • Lobster Ravioli
  • Classic Biscotti
  • Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)
from sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!

#2 The Italian Cookbook - The Secret Guide to Italian Cooking: Become an Expert in Italian Cuisine

Martha Stephenson
Kindle: $3.95
Paperback: $12.99

If you love Italian Cuisine and want to learn everything there is to learn about Italian cooking then this is certainly the book for you. With this book, The Italian Cookbook-The Secret Guide To Italian Cooking: Become an Expert in Italian Cuisine. With this Italian cookbook you will find over 25 of the most delicious Italian recipes that you won’t be able to resist.

So, what are you waiting for? Download your copy of The Italian Cookbook-The Secret Guide to Italian Cooking: Become an Expert in Italian Cuisine and become an Italian cooking expert today.

#3 The Italian Slow Cooker

Michele Scicolone
Kindle: $14.37

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

#4 The Prosciutto That Italian Ham We All Love!: The Ultimate Prosciutto Cookbook and How to Make Prosciutto Ham Appetizing

Martha Stone
Kindle: $3.99
Paperback: $12.99

You might wonder how to incorporate prosciutto ham in your recipes efficiently. Perhaps you have never actually cooked with prosciutto, only tasted dishes in Italian restaurants and wondered how you can replicate this unique taste at home. This Prosciutto Cookbook is presenting you over 20 recipes using this salty ham called prosciutto, served in many different ways. You will for sure find your favorites among them. Eventually you will learn create your own delectable meals, appetizers, sandwiches, desserts with one ingredient in common: prosciutto.

How to make prosciutto ham recipes will become a second nature for everyone consulting this cookbook. Let’s introduce you next to the meat itself, its origin, its many uses in many cuisines and anything and everything you would want to know about prosciutto. If you want to also know more about this salt ham, never be afraid to ask your butcher to tell you all about it. They love sharing their knowledge and might even suggest ordering their next piece of prosciutto from another part of Europe, so you can explore different kind and explore the subtle differences. and let this adventure begin!

#5 Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food

Joseph Bastianich
Kindle: $12.70

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? 
Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. This wonderfully informative, easy-to-use cookbook provides simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free.
Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens—it is just a simple guide to enjoying more of the food you love in ways that are good for you.  Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. 
The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, onions, and Spinach; Bucatini with Broccoli Walnut Pesto; summer Couscous Salad with Crunchy Vegetables; Spaghetti and onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!

from the Hardcover edition.

#6 Hazan Family Favorites: Beloved Italian Recipes

Giuliano Hazan
Kindle: $14.74

The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci!

As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. and so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today.
Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

#7 Italian Cooking 101: The only Italian Cookbook You Will Ever Need

Gordon Rock
Kindle: $2.99
Paperback: $12.99

The only Italian Cookbook You Will Ever Need

If you are looking for one of the best Italian Cookbook for kindle, then this book, Italian Cooking 101: The only Italian Cookbook You Will Ever Need is certainly the book for you. Unlike other Italian Cookbooks for Kindle, this book, Italian Cooking 101: The only Italian Cookbook You Will Ever Need is packed full of the most delicious Italian style recipes that you will ever find. Not only do you have access to over 25 of the most delicious Italian cooking entrees, but you are also given the chance to learn more about Italian cooking in general. No other Italian cookbooks for kindle is packed full of this much information!

So if you are ready to get into Italian cooking, then download your copy of Italian Cooking 101: The only Italian Cookbook You Will Ever Need today!

#8 Mouth Watering Pasta Salad Recipes: Satisfy your Cravings the Tasty and Healthy Way (Italian Cookbook & Pasta Salads 1)

Gordon Rock
Kindle: $2.99
Paperback: $12.99

Mouth Watering Pasta Salad Recipes: Satisfy your Cravings the Tasty and Healthy Way

Pasta salads are hearty enough to be ranked as a meal and yet light enough that they can easily be taken as snacks as well. They are the perfect way to enjoy your favorite flavors and ingredients without all the fuss of lengthy cooking regimes and taxing recipes.

Pasta salads are usually served cold and take less than an hour to make. They have a hearty supply of vegetables and proteins, making them as nutritious as they are tasty. They are also healthier than taking full blown meals while being incredibly filling. This is the reason they can be taken as snacks, side dishes or even entrees.

The best thing about these salads is that they can be whipped up in a matter of minutes. So, if you have a hectic schedule and don’t have much time to spend in the kitchen, you can still enjoy your favorite flavors by cooking up a pasta salad.

The recipes in this book are so easy to follow and make that you can even have your kids become a part of the process. Also, the salads are so portable that they can easily be packed as an office lunch or picnic snack that the whole family can enjoy.

Whether you are serving a fancy dinner to your guests or a hearty meal to the family, you can never go wrong with a delicious hearty pasta salad. Try out these recipes and you will be raving about these salads as well.

#9 The Lasagna Cookbook: 30 Delicious Lasagna Recipes

Martha Stephenson
Kindle: $2.99
Paperback: $12.99

30 Delicious Lasagna Recipes

Who doesn’t enjoy a mighty dish of lasagna over the weekend? Some people regard cooking lasagna as a daunting task. Those hearty layers of meat, sauce and cheese can intimidate any average cook. This lasagna cookbook is all about scrumptious lasagna recipes that will be the highlight of your dining table.

from vegan lasagna recipes to beef and chicken recipes, this simple lasagna recipe cookbook is your complete guide. Even if you are new to cooking or have never tried making lasagna before, you will find the instructions in this cookbook easy to execute and understand. So try out these thirty mouthwatering and super delish lasagna recipes and treat yourself and your guests.

#10 Let's Cook Italian and Let?s Have Fun Doing It!: The Best Italian Cookbook You Can Purchase for Yourself!!

Martha Stephenson
Kindle: $3.95
Paperback: $12.99

An Italian Cookbook seems like a must in any kitchen. That’s true! So, grab this one and enjoy some very special Italian Food Recipes we have gathered for you.

Recipes influenced by the magnificent European country, Italy, are made with many different ingredients. Some of the ingredients that are prioritized are tomatoes, of course and pasta.

Are your surprised? Probably not, but don’t get complaisant and settle. Don’t assume or think that all Italian meals should be made with pasta and tomato sauce, which could be further from the truth.

Get ready to discover many new flavors, herbs and ingredients widely used in Italian cuisine.

#11 Everyone Is Italian on Sunday

Rachael Ray
Kindle: $4.99

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael

If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.

For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. in this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. from arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.

Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.

So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

#12 The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Carol Field
Kindle: $12.99

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.
in this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.
The Italian Baker is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread—with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding.
Winner of the international Association of Culinary Professionals Award for best baking book, The Italian Baker was also named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. one of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must for every serious baker.

#13 Franny's: Simple Seasonal Italian

andrew Feinberg
Kindle: $9.99

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."

Franny's is filled with recipes that are destined to become classics. Chef andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

#14 Sweet Italy: The Best Dessert Cookbook to Learn How to Cook Great Italian Desserts

Laura Vital
Kindle: $3.95

Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook.

only Great Italian Desserts with the traditional recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret of one of the finest culinary traditions around the world.

Have you always wanted to cook Babà or Panettone or another of the most famous Great Italian Desserts?

This Italian Dessert Cookbook will make your day!

==> Buy this book today and get a big bonus cookbook collection inside!!! <==

on SALE limitED TIME onLY!!! Get FREE BonUS content with your download! Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

#15 Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Rosetta Costantino
Kindle: $13.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie("liars")--sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

#16 Cooking Pasta: 25 Pasta Recipes including Sauces, Homemade Pasta, and Meals Made the Artisan Way!

Martha Stephenson
Kindle: $3.95

If you have always wanted to make homemade pasta dishes from the comfort of your own home, then you have certainly come to the right place!

inside this book, you will not only discover how to make pasta dishes from scratch; you will learn how to prepare various types of sauce, homemade pasta, and various pasta-inspired meals just the way most five-star Italian restaurants do. You will also discover 25 of the most delicious pasta recipes you will ever find.

So, what are you waiting for?

Grab a copy of this book and start cooking pasta today!

Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!

Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

Then, you can immediately begin reading Cooking Pasta: 25 Pasta Recipes including Sauces, Homemade Pasta, and Meals Made the Artisan Way! on your Kindle Device, Computer, Tablet or Smartphone.

#17 50 Delicious Stuffed Pasta Recipes: Make your own Homemade Pasta with these Ravioli Recipes, Tortellini Recipes, Cannelloni Recipes, and Agnolotti Recipes (Recipe Top 50's Book 101)

Julie Hatfield
Kindle: $0.99

Pasta lovers all over the world rejoice! This cookbook is here to bring to you, the best that pasta has got to offer, Stuffed Pasta! Tiny packages of pasta filled with all kinds of deliciousness exploding with flavor as you bite into them. Who wouldn’t want to make these at home with freshly made pasta when it’s oh so simple!

The best thing about making homemade stuffed pastas (like ravioli, tortellini, etc.) is that you can fill them with almost anything that goes well with pasta. Things like, meats, fish, cheese, sauce, vegetables and whatever you can think of. Stuffed pasta makes for a fantastic dinner. If you have kids ask them to help you make it, they’ll love it, you can make all kinds of shapes! Don’t let the traditional shapes hold you back! Plus you can always make a big batch and freeze the rest so you can enjoy your favorite homemade meal anytime you crave stuffed pasta.

in this cookbook you’ll find 50 different recipes for homemade stuffed pasta with easy step by step directions and divided into two categories for both vegetarian and non-vegetarian pasta cookers. It covers various kinds of stuffed pasta including ravioli, tortellini, cannelloni, and agnolotti.

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#18 Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

Kindle: $5.99

Revolutionize a dinner staple with fresh new ideas

from the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.

Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized onions, and Red Peppers.

You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

#19 The Lasagna Cookbook: Top 50 Most Delicious Lasagna Recipes (Recipe Top 50's Book 107)

Julie Hatfield
Kindle: $0.99

This mouth-watering dish originated in Italy as a simple recipe, but now, since it has become popular in the US and the rest of the world, there are many different ways to prepare lasagna. A lasagna can be layered with lots of different fillings. You can make all layers the same but you can also make a different flavor for every layer. You just have to make sure they go well together.

in this cookbook you will find 50 different lasagna recipes, satisfying all tastes. Divided in two categories, vegetarian and non-vegetarian, these recipes are suitable for everyone who enjoys a filling and delicious meal. Guiding you through the process of preparation, step by step, these recipes are easy to understand. Nothing complicated, you can master these lasagna recipes even if you’re a beginner in the kitchen.

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#20 Top 50 Most Delicious Pasta Recipes (Recipe Top 50's Book 20)

Kindle: $0.99

This top 50 of amazing pasta recipes is based on an internet poll. Try them all
and taste their deliciousness. These pasta dishes are so good, you will surely be
overwhelmed by their amazing taste.

Easy to follow steps so anyone can make and enjoy them!

Each of the recipes have easy to follow steps allowing anyone to make them
in no time at all.

Tried, Tested and SO GOOD!

These recipes have all been tried out by us and we LOVE each and every one
of them. So get to it and satisfy your pasta cravings!

#21 Italian Cookbook: Top 25 Real Home Cooking Italian Recipes

Jack Johns
Kindle: $2.99

Ever since the world was introduced to the wonderful creations of native Italians such as pasta, Bolognese and of course, the crowd favorite, Pizza, Italian cuisine has catapulted itself into a state of becoming nothing short of a worldwide phenomenon and has acquired the reputation of being an intricately delicate "Romantic" meal!

Italian cuisine is often prepared in such a fully helps to preserve the full extent range of nutritional values of the natural ingredients that are used, including the flavor and texture.

If you have ever dreamed of running away from your busy life for a while and bask yourself under the perfect sun drizzled vistas of Tuscany with a bowl of pasta then look no further, as the recipes of this book will do a fantastic job of grappling you close to that magnificent imaginary vista of yours and give you the true flavor of Italian cuisine, right from your kitchen.

inside we collected only best of the best Italian recipes for:

  • Breakfast

  • Lunch

  • Dinner

  • Desserts

  • Snacks

Is'nt this great? What are you waiting for? Download your copy right away!

#22 An Italian Affair: The Essential Pasta Cookbook

April Blomgren
Kindle: $3.95
Paperback: $12.99

one things the Italian do so well is make pasta dishes... they have inspired many delicious pasta creations and this cookbook is one of them. We have pasta at least once a week in our home – its yummy, a great source of carbohydrates and we love it. Here are some recipes that are dished up at our dinner table regularly...

#23 The Best Pasta Sauces: Favorite Regional Italian Recipes

Micol Negrin
Kindle: $12.99

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.
in southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.
The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce.
Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

from the Hardcover edition.

#24 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Marc Vetri
Kindle: $12.99

Award-winning chef Marc Vetri wanted to write his first book about pasta. instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. in dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. 

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

from the Hardcover edition.

#25 The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Ken Forkish
Kindle: $13.99

Good pizza is magic.

Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. in this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. 

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. and his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

#26 Pizza: A cookbook filled with recipes perfect bread, sauce and toppings: A cookbook full of delicious pizza recipes

Michael Thomson
Kindle: $0.99

I said in my last book that I can honestly not think of a more versatile and well-rounded meal than a burger, and by round I don’t mean its shape. Pizza might just be it, and it’s round too.

Here are some of the recipes:
• The Mexi
• The Mac & Cheese
• The Bucket
• The Stromboli
• The First Meal Of The day
• The Cauliflower Special
• The Feathery Crust
• The Crust Is Always Greener on The Other Side
• The Fake Italian
• The Pinwheels
• The Pizzadillas
• The Time Garlic Bread Met Pizza
• The Skillet
• The Hot Pocket
• The Ranch Pig
• The Swiss
• The Roll Out
• The Pull-Apart Pizza

in this cookbook, you will find a collection of a variety of delicious pizza. Here are some of my favorite recipes to cook at home.

I hope you’re hungry!

#27 The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday ingredients

Salinas Press
Kindle: $3.27

#1 Amazon Bestseller in Cookbooks, Food & Wine

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks.

If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast.

While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.