Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way?
Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. This wonderfully informative, easy-to-use cookbook provides simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free.
Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens—it is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces.
The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, onions, and Spinach; Bucatini with Broccoli Walnut Pesto; summer Couscous Salad with Crunchy Vegetables; Spaghetti and onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!
The only Italian Cookbook You Will Ever NeedIf you are looking for one of the best Italian Cookbook for kindle, then this book, Italian Cooking 101: The only Italian Cookbook You Will Ever Need is certainly the book for you. Unlike other Italian Cookbooks for Kindle, this book, Italian Cooking 101: The only Italian Cookbook You Will Ever Need is packed full of the most delicious Italian style recipes that you will ever find. Not only do you have access to over 25 of the most delicious Italian cooking entrees, but you are also given the chance to learn more about Italian cooking in general. No other Italian cookbooks for kindle is packed full of this much information!
Mouth Watering Pasta Salad Recipes: Satisfy your Cravings the Tasty and Healthy WayPasta salads are hearty enough to be ranked as a meal and yet light enough that they can easily be taken as snacks as well. They are the perfect way to enjoy your favorite flavors and ingredients without all the fuss of lengthy cooking regimes and taxing recipes.
30 Delicious Lasagna RecipesWho doesn’t enjoy a mighty dish of lasagna over the weekend? Some people regard cooking lasagna as a daunting task. Those hearty layers of meat, sauce and cheese can intimidate any average cook. This lasagna cookbook is all about scrumptious lasagna recipes that will be the highlight of your dining table.
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."
Franny's is filled with recipes that are destined to become classics. Chef andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.
Ever since the world was introduced to the wonderful creations of native Italians such as pasta, Bolognese and of course, the crowd favorite, Pizza, Italian cuisine has catapulted itself into a state of becoming nothing short of a worldwide phenomenon and has acquired the reputation of being an intricately delicate "Romantic" meal!
Italian cuisine is often prepared in such a fully helps to preserve the full extent range of nutritional values of the natural ingredients that are used, including the flavor and texture.
If you have ever dreamed of running away from your busy life for a while and bask yourself under the perfect sun drizzled vistas of Tuscany with a bowl of pasta then look no further, as the recipes of this book will do a fantastic job of grappling you close to that magnificent imaginary vista of yours and give you the true flavor of Italian cuisine, right from your kitchen.
inside we collected only best of the best Italian recipes for: