Best 27 Japanese
#1 Hello, Bento! - A Collection of Simple Japanese Bento Recipes
Cooking Penguin
Kindle: $3.95
Paperback: $12.99
Japanese cuisine’s play on flavors and textures certainly puts that extra oomph to their meals. Not only that, it’s also recognized as one of the healthiest cuisines in the world. With the emphasis on rice, fresh fish, meat and vegetables, it’s no wonder that Japanese cuisine is amazingly low in fat and calories. Not only is Japanese food delicious, it’s also quite pleasing to the eye. and nowhere is this more visible than in the ubiquitous Japanese tradition of making bento or packed lunches.
This book will feature yummy and easy-to-do Japanese bento recipes as well as a few quick tips on how you can decorate them.
This book will feature yummy and easy-to-do Japanese bento recipes as well as a few quick tips on how you can decorate them.
#2 Japanese Hot Pots: Comforting one-Pot Meals
Tadashi ono
Kindle: $12.99
Chef Tadashi ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
#3 Ramen, Udon & Beyond: A Collection of Simple Japanese Noodle Recipes
Cooking Penguin
Kindle: $3.95
Paperback: $12.99
Noodles are definitely a huge part of the Japanese cuisine. in Japan, everywhere you turn there’s almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped – it’s no wonder that the Japanese love their noodles! It’s not just delicious but it’s also quite versatile.
Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes.
Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient.
With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience.
The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste.
"Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes" will teach you how to make simple and yummy Japanese noodle recipes – from ramen to udon to soba and beyond!
#4 Washoku: Recipes from the Japanese Home Kitchen
Elizabeth andoh
Kindle: $19.99
in 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
from the Hardcover edition.
from the Hardcover edition.
#5 Japanese Cooking - 25 Japanese Recipes: The Ultimate Japanese Cookbook for Newbies!
Martha Stephenson
Kindle: $3.95
Paperback: $12.99
If you are a fan of traditional Japanese cooking and are looking for some classic Japanese recipes, then look no further! in this book, Japanese Cooking-25 Japanese Recipes: The Ultimate Japanese Cookbook for Newbies, you will find exactly that.
inside you will find helpful information that no other Japanese cookbook contains such as what type of Japanese ingredients you should always have on hand, the benefits of Japanese cuisine and over 25 of the most delicious Japanese recipes you will ever come across.
So, what are you waiting for?
Download your copy of Japanese Cooking-25 Japanese Recipes: The Ultimate Japanese Cookbook for Newbies and start cooking today!
inside you will find helpful information that no other Japanese cookbook contains such as what type of Japanese ingredients you should always have on hand, the benefits of Japanese cuisine and over 25 of the most delicious Japanese recipes you will ever come across.
So, what are you waiting for?
Download your copy of Japanese Cooking-25 Japanese Recipes: The Ultimate Japanese Cookbook for Newbies and start cooking today!
#6 Sushi for Beginners: The Complete Guide - 100 Delicious Recipes to Get Started, and Tips for Success
Makiko Tsuji
Kindle: $2.99
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
Sushi preparation techniques
Tools and accessories you will need
Sauce preparation
Miso soups
A range of recipe ideas
and more…
There are dozens of recipes to choose from, but if you aren’t too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients.
All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest.
So, get your copy of Sushi for Beginners now and start preparing delicious Japanese style food like a pro.
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
Sushi preparation techniques
Tools and accessories you will need
Sauce preparation
Miso soups
A range of recipe ideas
and more…
There are dozens of recipes to choose from, but if you aren’t too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients.
All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest.
So, get your copy of Sushi for Beginners now and start preparing delicious Japanese style food like a pro.
#7 Takoyaki Recipes: Amazing Mixture of Recipes Along with Takoyaki Sauce Spice as Well!
Martha Stephenson
Kindle: $3.95
Paperback: $12.99
This Book “25 Takoyaki Recipes: Amazing Mixture of Recipes along with Takoyaki Sauce spice as well!” is a great guide for you to learn about the Takoyaki recipes. The recipes are simple and easy to learn without any hassle. You will be able to find numerous recipes with just one technique. The fillings of each recipe are different, and once you taste one of the recipes in this Book, you will surely love them all.
Takoyaki is a Japanese snack which people love to eat as a meal also. People who want to lose weight can try these recipes too, and you will see that your stomach will be filled without gaining any extra fat to your body. These recipes are amazing with the Takoyaki sauce as well. It is made with different spices and sauces to give you the delicious sauce out of it.
• Sweet and Sour Takoyaki Recipes
• Veggie and Meat Mix Takoyaki Recipes
• Quick Takoyaki Recipes
• Takoyaki Recipes with Variations
Try these recipes and be an expert in cooking Takoyaki dishes. You will see how quickly they are made. If you do not like to spend much time in the kitchen, then these are the dishes which you will be able to make in no time. You won’t get tired of making them once you get a hold of them.
Everyone in your family will fall in love with the recipes with the ball shapes, and you will see how awesome you will get once you keep on trying different recipes every day.
Takoyaki is a Japanese snack which people love to eat as a meal also. People who want to lose weight can try these recipes too, and you will see that your stomach will be filled without gaining any extra fat to your body. These recipes are amazing with the Takoyaki sauce as well. It is made with different spices and sauces to give you the delicious sauce out of it.
• Sweet and Sour Takoyaki Recipes
• Veggie and Meat Mix Takoyaki Recipes
• Quick Takoyaki Recipes
• Takoyaki Recipes with Variations
Try these recipes and be an expert in cooking Takoyaki dishes. You will see how quickly they are made. If you do not like to spend much time in the kitchen, then these are the dishes which you will be able to make in no time. You won’t get tired of making them once you get a hold of them.
Everyone in your family will fall in love with the recipes with the ball shapes, and you will see how awesome you will get once you keep on trying different recipes every day.
#8 Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
Elizabeth andoh
Kindle: $16.99
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.
in these pages, with kansha as credo, Japan culinary authority Elizabeth andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers).
andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how “nothing goes to waste in the kansha kitchen.” in one especially satisfying example, she transforms each part of a single daikon—from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost—into an array of wholesome, flavorful dishes.
Decades of living immersed in Japanese culture and years of culinary training have given andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. in the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. in the second, andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire—vegan or omnivore—to new heights.
Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs.
from the Hardcover edition.
in these pages, with kansha as credo, Japan culinary authority Elizabeth andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers).
andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how “nothing goes to waste in the kansha kitchen.” in one especially satisfying example, she transforms each part of a single daikon—from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost—into an array of wholesome, flavorful dishes.
Decades of living immersed in Japanese culture and years of culinary training have given andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. in the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. in the second, andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire—vegan or omnivore—to new heights.
Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs.
from the Hardcover edition.
#9 Bento Cookbook: 25 Healthy Easy Bento Box Lunchbox Recipes
Gordon Rock
Kindle: $3.95
Paperback: $12.99
25 Healthy Easy Bento Box Lunchbox Recipes
Do you love Japanese food? Have you ever wanted to prepare you own delicious bento box recipes? What if you had an easy to use bento cookbook that could help you create scrumptious bento box recipes? This cookbook features 25 easy, healthy Japanese recipes that can be incorporated to make meals for your bento box lunchbox.The Bento box lunchbox has been quite the rage in many parts of the world as it helps one to not only maintain a budget but has benefits of maintaining health. It is said that the bento box lunchbox has been on the forefront of the Japanese culture for maintaining weight.
The recipes in this bento cookbook can be enjoyed by every member of the family and can be particularly good if you have always prepared lunch for yourself or kids. This book will give you pointers on how to use your creativity to make healthy and delicious lunches. Replace those processed snacks with some of these healthy ideas and make your body proud.
If you love Japanese and you enjoy creative lunch ideas then go ahead and take a look further into this book.
#10 Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle joint
Ivan orkin
Kindle: $4.99
The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan orkin's traditional Japanese take on ramen. Ivan Ramen chronicles orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan orkin's traditional Japanese take on ramen. Ivan Ramen chronicles orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
#11 Japanese Paleo Recipes: An easy, 123 guide to Japanese Paleo Cooking (Japanese Paleo Cookbook)
Gordon Rock
Kindle: $3.95
Paperback: $12.99
Do you love Japanese cuisine? Are you a devoted Paleo follower? Have you ever wanted to incorporate your love for Japanese food with your lifestyle? There is a simple solution to your problem and you just found it!
These Japanese Paleo recipes will give you insight on how to prepare your very own delicious Japanese Paleo food. The Japanese cuisine usually consists of soups and starches such as rice or noodle. Pasta and rice are usually forbidden on the Paleo diet but this book will teach you how Japanese Paleo cooking can be quite delightful and enticing without consuming forbidden foods.
How would you love to make Japanese Paleo food that are healthy and in accordance with your lifestyle? You no longer need to feel like you are cheating when you want some scrumptious Japanese food. You can prepare exactly what you crave.
Maybe you are looking for a fun alternate to your regular meals. How about trying your hand at Japanese Paleo cooking? You can make your own healthy tantalizing dishes with your copy of this Japanese Paleo Recipes book.
These Japanese Paleo Recipes are just as tasty as traditional Japanese food and you won’t regret sharing them with friends or family.
This cookbook will definitely play a role in your future meal preparation. You will find a meal that everyone can enjoy from the array of 25 Japanese Paleo recipes found in this delightful book.
Grab your copy and get your taste of Japan.
#12 The Japanese Cuisine Cookbook: Japanese Recipes for Beginners (Japanese Cooking)
Gordon Rock
Kindle: $3.95
Paperback: $12.99
Japanese food is about so much more than sushi. It's a whole new level of varieties that many people are unaware of. Japanese food is known for 2 things; 1) its deliciousness and 2) its super healthy.
This Japanese cuisine cookbook for beginners is designed to accommodate every reader with the most amazing, finger licking good and easy recipes. You might come across a few dishes that you haven't even heard of, but each and every recipe in this cookbook is a must try.
This Japanese cuisine cookbook is compiled with lip-smacking recipes that Japanese people rely upon every day.
#13 Japanese Mochi Recipes: An Easy Guide to Japanese Sweet Mochi
Daniel Humphreys
Kindle: $2.99
This book is based upon the famous Japanese sweet commonly known as mochi. This sweet is very common in Japan and is a traditional dessert which prepared for generations.
After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. If one wants to perfect the art of making mochi, you must get this book and follow each and every step mentioned for making the perfect mochi.
A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling. Usually the filling is some type of fruit or jam.
This book contains many different variations on a basic mochi. The ingredients used are mainly simple and very easy to get. There are some basic ingredients in each recipe which are repetitive. The only difference is the flavors and kind of filling one prefers for their mochis.
This book contains the following sections with several variations of each:
- Easy Japanese Butter Mochis
- Chocolate Japanese Mochis
- Strawberry Japanese Mochis
- Japanese Mochis With a Variety of Flavors
The best way to get started with Japanese mochi recipes is by getting this book. You can get the whole picture of how to make this dessert really shine. All the details have been mentioned in this book, from the quantity needed, to the preparation time and the complete guide as to how to make this unique desert.
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. If one wants to perfect the art of making mochi, you must get this book and follow each and every step mentioned for making the perfect mochi.
A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling. Usually the filling is some type of fruit or jam.
This book contains many different variations on a basic mochi. The ingredients used are mainly simple and very easy to get. There are some basic ingredients in each recipe which are repetitive. The only difference is the flavors and kind of filling one prefers for their mochis.
This book contains the following sections with several variations of each:
- Easy Japanese Butter Mochis
- Chocolate Japanese Mochis
- Strawberry Japanese Mochis
- Japanese Mochis With a Variety of Flavors
The best way to get started with Japanese mochi recipes is by getting this book. You can get the whole picture of how to make this dessert really shine. All the details have been mentioned in this book, from the quantity needed, to the preparation time and the complete guide as to how to make this unique desert.
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
#14 Japanese Cooking Made Simple: Japanese Cookbook for Beginners
Martha Stone
Kindle: $1.99
If you’re intrigued by Japanese cooking but don’t know where to start, this Japanese cookbook is for you! “Japanese Cooking Made Simple: Japanese Cookbook for Beginners” is written without all that technical jargon that only experience chefs can understand, and is instead designed to help beginners learn how to make delicious and authentic Japanese cuisine.
Not only will you learn a bit about each dish featured in this Japanese cookbook, but in “Japanese Cooking Made Simple” will find out via step-by-step, detailed instructions on how you can recreate the recipe. “Japanese Cooking Made Simple” also provides the reader with preparation and cooking times, and serving suggestions for every recipe in the book.
“Japanese Cooking Made Simple” will provide you with all the info you need to start your wonderful journey into Japanese cuisine! So what are you waiting for? Start reading today!
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Not only will you learn a bit about each dish featured in this Japanese cookbook, but in “Japanese Cooking Made Simple” will find out via step-by-step, detailed instructions on how you can recreate the recipe. “Japanese Cooking Made Simple” also provides the reader with preparation and cooking times, and serving suggestions for every recipe in the book.
“Japanese Cooking Made Simple” will provide you with all the info you need to start your wonderful journey into Japanese cuisine! So what are you waiting for? Start reading today!
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#15 Just one Cookbook - Essential Japanese Recipes
Namiko Chen
Kindle: $7.20
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.
This cookbook is a collection of the most popular recipes shared on my blog, Just one Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.
This cookbook is a collection of the most popular recipes shared on my blog, Just one Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!
This cookbook is a collection of the most popular recipes shared on my blog, Just one Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.
This cookbook is a collection of the most popular recipes shared on my blog, Just one Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!
#16 Bento Cookbook: 30 Bento Box Recipes You Will Love!
Gordon Rock
Kindle: $3.95
30 Bento Box Recipes You Will Love!
This bento cookbook contains 30 recipes to make your lunchtime colorful and full of nutrition.
These bento box recipes will help you maintain your daily calorie intake as these recipes are healthy and free from unhealthy fats with each bento recipe containing a balanced amount of carbohydrates and proteins.
These bento recipes are suitable for both kids and adults. There are clear instructions given where you can substitute one ingredient with another or the tools that are required to make a particular recipe and the substitute if you don’t have that tool available.
All in all this cookbook is your complete guide towards portion control.
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#17 Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Miyoko Nishimoto Schinner
Kindle: $9.99
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.
#18 Japanese Farm Food
Nancy Singleton Hachisu
Kindle: $9.99
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.
American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 160 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
"Nancy Hachisu is...intrepid. Outrageously creative. intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells
"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters
"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison
"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo
"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com
"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman
#19 Japanese Cookbook: Traditional Japanese Ramen, Sushi and Other Recipes for Easy and inspirational Home Cooking (Authentic Meals Book 1)
Naomi Edwards
Kindle: $2.99
Eating Japanese noodle and sushi dishes has become increasingly trendy thanks to the low-fat content, healthy nutrition and quick and ease of buying them when in a rush.
But many people have avoided trying to replicate restaurant or noodle bar recipe at home, fearing sushi to be some kind of mysterious art, or thinking most of the ingredients would not be readily available.
However, with the health benefits of using fresh fish and vegetables and virtually no fat thanks to the steaming cooking technique, Japanese-style recipes add a great extra to any Western kitchen.
There is no requirement to buy specialist equipment other than perhaps a nice donabe pot so that you and your family can take part in the traditional Japanese hot pot meal sharing evenings.
Most of the ingredients are readily available in either the larger supermarkets or a specialist Asian supermarket which you will find on the high street in the biggest towns, so cooking Japanese is now no longer a mystery but a possibility!
Look no further. in this book we have researched and found the best of the most traditional Japanese recipes for you to try out at home, from sushi to noodles and rice bowls.
If you want to learn how to create simple and nutritious Japanese meals, then look no further than this book.
inside You Will Learn:
- The Basics of a Japanese Pantry
- The Secrets Of Making Perfect Sushi Rice
- How To Roll inside Out Sushi Rolls
- Tips and Tricks For Japanese Cooking
once you learn the techniques of Japanese cooking you will be amazed at the dishes you can make.
Don’t wait another minute. Read the recipes and take your pick for amazing Japanese cooking in your own home.
Don’t Delay, Download This Book Today!
#20 Japanese Cookbook: Authentic Japanese Home Cooking Recipes for Ramen, Bento, Sushi & More (Takeout, Noodles, Rice, Salads, Miso Soup, Tempura, Teriyaki, Bento box)
Lisa Alagna
Kindle: $2.99
Do you love Japanese food, but are too intimidated to try and cook it home?
Are you looking to expand your culinary horizons into the realm of Japanese comfort food? Look no further than “Japanese Cookbook: Authentic Japanese Home Cooking for Ramen, Sushi, Bento and More”. This book provides you with the necessary knowledge to begin cooking and preparing amazing, restaurant quality Japanese food in the comfort of your own home.
in this cookbook you will find recipes for the full range of Japanese cuisine, from home cooked rice bowls, to sushi, to hot soups.
So, ditch your intimidation and start cooking authentic Japanese food today!
What you will find inside
•The most popular authentic ramen soups from all across Japan
•Other popular noodles soups such a udon and soba
•How to create your own bento box
•How to make sushi rolls at home
•and more…
Are you looking to expand your culinary horizons into the realm of Japanese comfort food? Look no further than “Japanese Cookbook: Authentic Japanese Home Cooking for Ramen, Sushi, Bento and More”. This book provides you with the necessary knowledge to begin cooking and preparing amazing, restaurant quality Japanese food in the comfort of your own home.
in this cookbook you will find recipes for the full range of Japanese cuisine, from home cooked rice bowls, to sushi, to hot soups.
So, ditch your intimidation and start cooking authentic Japanese food today!
What you will find inside
•The most popular authentic ramen soups from all across Japan
•Other popular noodles soups such a udon and soba
•How to create your own bento box
•How to make sushi rolls at home
•and more…
#21 Kibo (
Elizabeth andoh
Kindle: $3.99
This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers.
Kibō was written by Japanese culinary authority Elizabeth andoh, who was in her Tokyo kitchen when the Great Eastern-Japan Earthquake struck. Over the following months she witnessed the strength of the people of the Tohoku region—one of the largest miso- and sake-producing areas in Japan—as they struggled with the effects of the resulting tsunami and nuclear accident. She was inspired to write Kibō (meaning “brimming with hope”) to not only tell the story of the food of the Tohoku region but also to document the experiences of its people, both before and after the disaster. This lushly photographed original eBook will honor the region and its rich culture on the first anniversary of the earthquake, with a portion of the proceeds going to Japanese recovery efforts.
#22 Takashi's Noodles
Takashi Yagihashi
Kindle: $8.99
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.
"A wonderfully talented chef." --Chef Eric Ripert
"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.
"A wonderfully talented chef." --Chef Eric Ripert
"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
#23 Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (Simply ...)
Amy Kimoto-Kahn
Kindle: $11.99
Make delicious and healthy homemade ramen noodle recipes fast and easy!
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
Cheese Ramen
Chicken Meatball Ramen
Chorizo Miso Ramen
California Ramen with crabmeat, avocado, and cucumber
Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
Cheese Ramen
Chicken Meatball Ramen
Chorizo Miso Ramen
California Ramen with crabmeat, avocado, and cucumber
Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
#24 Okonomiyaki: Japanese Comfort Food
Yoshio Saito
Kindle: $3.99
For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more.
in this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today’s modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more.
When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook—Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.
in this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today’s modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more.
When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook—Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.
#25 Ramen Noodles: Easy and Healthy Ramen Noodle Bowl Recipes
Sarah Spencer
Kindle: $0.99
Prepare authentic Japanese ramen bowls! They are easy to make and delicious! These one -pot meals that the whole family will enjoy, have endless variety and possible combinations that will satisfy even the pickiest eaters!
Download FREE with Kindle Unlimited!
Ramen has become one of the most iconic Japanese dishes today, right next to sushi. We all know the quick and convenient instant ramen from our college days, but what I am talking about is authentic ramen. It consists of a broth cooked for hours to perfection, a slurpy, the delicious handmade noodles, and the assortment of toppings such as savory pork slices, a variety of vegetables, soft-boiled eggs, scallions, to name only a few.
This book aims to provide you with numerous delicious ramen recipes, as well as all the necessary information for making ramen meals.
inside, you’ll find:
• A brief history of ramen
• Common ramen ingredients and cooking tools for its preparation
• Basic ramen recipes like the Traditional Miso Ramen and the Savory Shoyu Ramen
• Wholesome chicken recipes such as the Healthy 30-minute Chicken Ramen and the Grilled Chicken Ramen Spiced with Japanese Chili Pepper
• Satisfying pork recipes like the Pork and Mushroom Ramen and the Slow Cooker Tonkotsu Ramen
• Nutritious beef recipes like the Easy Beef Sausage Ramen and the Simple Beef Ramen Bowl
• Delightful seafood recipes like the Thai Shrimp Ramen Bowl and the Flathead Fish Ramen
• Vegetarian recipes like the Super Quick and Easy 6-minute Ramen Salad and the Simple Vegan Ramen
• Cold ramen noodle recipes like the Cold Vegetable Ramen with a Soft-Boiled Egg
• Spicy ramen noodle bowl recipes such as the Chili Chicken Ramen and the Extra Spicy Tofu and Garlic Ramen
• Fried ramen noodle recipes like the Stir-Fried Pork and Vegetables Ramen and the Japanese-inspired Ramen Pad Thai
• Specialty ramen recipes such as the leftover Holiday Turkey Ramen and the Broccoli and Cheese Ramen
Read on your favorite devices such as Kindle, IPhone, IPad, android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.
Let's start cooking!
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#26 Donabe: Classic and Modern Japanese Clay Pot Cooking
Naoko Takei Moore
Kindle: $22.82
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. in Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. in Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
#27 Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Kindle: $5.38
Paperback: $151
NEW YorK TIMES BESTSELLER
Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.
People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.
Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.
in Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.
People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.
Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.
in Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.