Best 27 Mexican


#1 Mexican Cookbook - Truly Exceptional Mexican Cookbook: Mexican Rice and Delectable Mexican Desserts

Martha Stone
Kindle: $3.95
Paperback: $12.99

You should definitely learn how to cook amazing Mexican foods no matter if you are Hispanic, Italian, French, American, Japanese, or any other Nationalities. Mexican food is so tasty and can be certainly of the healthiest cuisine if you use the right fresh ingredients as proposed in this awesome book. Stay tuned as you are just about to discover a Truly Exceptional Mexican Cookbook.

Learn and have fun making these fantastic recipes, from Mexican rice, Mexican desserts, main meals, side dishes, Mexican salads, soups and more. You will also soon enough start creating your own appetizing dishes, just because you can! Let’s no longer wait and let’s start talking and eating Mexican food!



#2 Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

Rockridge Press
Kindle: $6.99

ingredients Go in, the Flavors of Mexico Come Out. It’s That Simple.

Just because you love eating Mexican food doesn’t mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part.

Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you’ll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet’s Mexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners.

•More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more
•Tips for using your slow cooker effectively
•An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more
•Must-have pantry items for making Mexican dishes in a flash
•Everything you need to know about chiles

When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.

#3 Nacho Recipes for Year Round Deliciousness: Easy to Make Breakfast, Dinner, Dessert, and Healthy Nacho Recipes

Martha Stephenson
Kindle: $3.95
Paperback: $12.99

Nachos are a fun treat that can double as a meal when done right. Unfortunately, too many people see nachos as nothing more than a snack that can get boring and repetitive way too quickly. That couldn’t be further from the truth. Nachos can be extremely versatile with seemingly endless ingredient options. and what’s even better is that their versatile nature means you can alter any nacho recipes to include or exclude ingredients that you desire.

But where do you start if you never made your own nacho dishes before? “Nacho Recipes for Year-Round Deliciousness: Easy to Make Breakfast, Dinner, Dessert, and Healthy Nacho Recipes” is your one-stop book for the best nacho recipes.

This nacho recipe book will show you how to create 25 fun, unique and delicious nacho dishes that will please everyone in your family! Each recipe has been regularly tested to ensure its accuracy and includes;

• Serving sizes so you know just how many people the dish will serve,
• The time it will take to prepare and cook the dish, as well as the complete time-frame required to recreate the entire recipe,
• Complete ingredient lists required to make the recipe, and
• Step-by-step instructions that are very easy to follow

The recipes range from breakfast nachos, to dinner nachos and even dessert-style nachos. You will also find healthier nacho alternatives, including vegan and gluten-free options. That means that everyone, no matter what their dietary restrictions, can enjoy at least a few of the nacho recipes included in this book!

So, what are you waiting for? Start reading “Nacho Recipes for Year-Round Deliciousness: Easy to Make Breakfast, Dinner, Dessert, and Healthy Nacho Recipes” today!



#4 Mexican Paleo Cookbook: Healthy Journeys through Mexico

Gordon Rock
Kindle: $2.99
Paperback: $12.99

Are you a devote Paleo follower who loves Mexican food? Are you interested in preparing healthy Mexican dishes? Do you want to make quick dishes that everyone will love? Well, take a Mexican journey with me through this Mexican Paleo Cookbook. You will learn to make 25 delicious Mexican Paleo recipes that will leave you wanting more. Mexican food can seem like it is really unhealthy but oh so delicious. Often times you really want to hop out of your paleo kitchen and dive into something unhealthy. No longer do you need to skip of course to satisfy your craving. Now with your copy of this Mexican Paleo Cookbook, you can enjoy a variety of healthy alternatives to your favorite foods.


Just about anybody can make use of these Mexican Paleo recipes. No needs to be professional as the steps are easy to follow. Take a walk into you paleo kitchen with your handy Mexican Paleo Cookbook and make magic happen. Make one of your Mexican Paleo recipes for your family and watch everyone get excited as they indulge in your dishes. With each dish you make, you will be feeling like you have accomplished so much. This book will even help you to become more creative.

Take my word for it and dive head first into this array of tasty recipes you won’t want to let go off till you try every last one. These dishes are “muy bueno” and they are wholesome too. After all, Paleo is about wholesome goodness and there is no reason why Mexican food can’t fall into that category.



#5 Authentic Mexican Cooking: The Best Mexican Cookbook

Gordon Rock
Kindle: $2.99
Paperback: $12.99

The Best Mexican Cookbook

Getting your hands on authentic Mexican cooking is not a piece of cake and therefore you will have to bring out the true cook within you while you dare to heat the stove to prepare a Mexican meal. For you, this cookbook has 30 of the best Mexican recipes to help you throughout your cooking experience.

What makes this the best Mexican cookbook is the variety of recipes. from breakfast to dinner and desserts, this cookbook has everything. If you are ready to experience great food then challenge yourself and try out each of these 30 recipes and enjoy the beauty of Mexican cuisine.



#6 Mexican Everyday Meals in Minutes: one of the Best Mexican Cookbooks in Town!

Gordon Rock
Kindle: $2.99
Paperback: $12.99

Mexican Everyday Meals in Minutes

If you are looking for a book that can deliver some Mexican everyday recipes that look no further than Mexican Everyday Meals in Minutes: one of the Best Mexican Cookbooks in Town!

Anyone who is aspiring for a truly Mexican kitchen that oozes out original Mexican aromas then Mexican Everyday Meals in Minutes is surely going to help you out. The recipes contained inside are extremely easy to follow and exact in measurement; you are certainly not going to be misguided with this Mexican cookbook.



#7 Mexican Cookbook: Try the Delicious Mexican Recipes with Easy Directions

April Blomgren
Kindle: $3.95
Paperback: $12.99

This book “Mexican Cookbook: Try the Delicious 25 Mexican Recipes with Easy Directions” is a best cookbook for you to follow the Mexican diet or try some of the recipes over the weekend. If you wish to have a different style of cooking then Mexican dishes are a must try. They are different in taste and in appearance as well. You will surely love the recipes as you keep on making them.

There are different chapters in this book where you will be able to find various recipes and they are as follows:

· Getting Started with Mexican Food
· Delicious Mexican Dishes
· Mexican Popular Desserts

Get this book now and avail the option of learning multiple Mexican recipes in one place. The recipes are delicious with the different taste which you will surely love. We consume fast food and the daily routine food every day so why not try something different tonight?



#8 Enjoy Vegetarian Mexican Cooking with Eggs and Dairy: Vegetarian that is Hot and Spicy

Martha Stephenson
Kindle: $3.95

Enjoy traditional Mexican, vegetarian cooking with all its flavors and nuances. Fill your tortillas with the family’s favorite fillings for great tacos, quesadillas and enchiladas. This will create memorable dishes brimming with goodness and plenty of flavors. There are so many more dishes to prepare. Tomatoes, corn and beans blend perfectly with an array of spices. Mexican vegetarian cooking offers a huge variety of creamy, delicious cheeses and every possible pepper variety to suit your taste. Prepare it is hot or mild; your way is the only way.

The use of beans, legumes and fresh fruits and vegetables make Mexican vegetarian cooking a healthy way of eating, and new spices bring new life to some familiar ingredients.

Now, let’s not forget desserts! Mexico is where chocolate was first made and used in the cooking process. After a meal that’s packed a bit of a kick, there’s nothing better than the taste of a warm chocolate treat.


Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!


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#9 Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Fany Gerson
Kindle: $9.74

from the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
 
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.




from the Hardcover edition.

#10 Williams-Sonoma Taco Night: Dinner Solutions for Every day of the Week

Kate McMillan
Kindle: $5.38

Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. from a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.

#11 Healthy Vegan Recipes: Mexican Vegan Diet for Beginners: Delicious, Healthy, Low Carb, Soul-Satisfying Plant-Based Vegan Recipes that supplements a Raw ... help Vegan and Vegetarian Beginners Over 1)

Sam Kuma
Kindle: $4.99

Are you a Vegan that loves Mexican food? or do you just want to eat healthy Mexican food?


Then read below:

Being a vegan in the modern world is seen to be a monotonous and lifeless existence. A common misconception is that the vegan diet is synonymous with bland food without much room for desserts, let alone exotic flavors! Well, these all are nothing but misguided opinions and are absolutely not true!

With the advent of several dairy-free options such as soy milk, almond milk, soy yogurt etc, being a vegan has become easier. It is actually very much possible to lead a healthy, complete vegan lifestyle with very little inconvenience. You can enjoy all your favorite desserts, ethnic cuisines etc without compromising on your way of life.

This book is on Vegan Mexican recipes. Mexican food is among the most popular ethnic foods in the USA and is also gaining popularity across the globe. The variety of spices, herbs, condiments and desserts have long been loved in America.

Mexican cuisine is extremely luscious and eccentric. It’s a fusion of recipes from many different nations, especially those that have a predominantly Spanish-speaking population. The Mexican cuisine is famous for its unique and tasteful style. The recipes mentioned in this book have been made keeping in mind this essence of Mexican cuisine. You’ll definitely find the fiery deliciousness that generally accompanies Mexican cuisine in all the recipes. Hence, we have tried our best to make sure that the vegan Mexican cuisine still has the general lusciousness that we associate with the non-vegan version. There are a large variety of recipes that have been mentioned in this book that are enough to cater to all of your needs. You don’t have to follow that same old vegan diet anymore; you can cook up a new cuisine every day. You can experiment and enjoy making food that you will surely love.

Try these authentic Mexican vegan recipes today.


  • Mexican Vegan Salsa Recipes
  • Mexican Vegan Breakfast Recipes
  • Mexican Vegan Soup Recipes
  • Mexican Vegan Salad Recipes
  • Mexican Vegan Snacks Recipes
  • Mexican Vegan Main Course
  • Mexican Vegan Dessert Recipes
Available To Read on All Kindles, Smart Phones, Laptops and Tablets.

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#12 Mexico City Street Food: A travel guide for the curious eater. How to safely enjoy the delicious foods from the street vendors of Mexico City.

Ron Upshaw
Kindle: $2.99

It would be a crime to miss out on the vibrant street food scene when traveling to Mexico City. The sprawling metropolis has over 20 million residents, and most of the locals eat at least a meal a day at one of the various food vendors that set up shop on the sidewalks throughout the city.

This e-book will give you the confidence to jump right in and eat like a local. in addition to describing everything from the perfect burrito to torta pambaco, the author also created nine video vignettes to show you what to look for on your travel adventure.

Mexico City is an amazing place. one of the crown jewels to its legacy is the creation of one of the worlds favorite cuisines. It is a humble food, but when executed correctly, you'd be hard pressed to find a more delicious menu.

Enjoy your trip.

#13 The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life

Wes Allison
Kindle: $.99

 Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.

Tired of the same old cleanse? instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole!

Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too!

The Taco Cleanse shows you:
  • How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos
  • What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots
  • How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals.
The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.

#14 Nopalito: A Mexican Kitchen

Gonzalo Guzmán
Kindle: $15.99

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.

The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.

The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.


#15 Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

Sara Deseran
Kindle: $9.99

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. and now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist. 


from the Hardcover edition.

#16 Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Jason Wyrick
Kindle: $7.99

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:
  • Oaxacan Black Beans
  • Blue Corn Mushrooms Bocoles
  • Four Chile Noodle Soup
  • Classic Sweet Corn Tamales
  • Old-Style Street Enchiladas
  • Sonoran Machaca Burritos
  • Sweet Potato Pastelitos
  • Tres Leches Cake
A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

#17 Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo
Kindle: $13.93

international Latino Book Award winner, Best Cookbook


More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment.

This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.

Full-color throughout.

Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.


#18 The Tex-Mex Cookbook: A History in Recipes and Photos

Robb Walsh
Kindle: $4.99

join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

from the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos.

Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks.

The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

#19 Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home

Lina Chang
Kindle: $2.99

Prepare the Best Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food.
Download FREE with Kindle Unlimited



Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider being comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.

inside this book, you’ll find:



• An introduction to Tex-Mex takeout cuisine
• ingredients used in Tex-Mex cooking
• Cooking methods and tools used to prepare authentic Tex-Mex meals
• 50 of the best Tex-Mex takeout recipes including:
• Great appetizers, snacks and dips like the Queso Dip, the Bean & Cheese Nachos or the Chili Cheese Fries
• Easy-to-prepare sandwiches and wraps like the Beef Quesadilla, the Shredded Chicken Burrito or the Santa Fe Wrap
• Satisfying rice, salad and bowl recipes like the Chili Bowl or the Avocado Chicken Salad
• Heartwarming soup recipes like the Caldo de Res or the Tortilla Soup
• Classic taco recipes like the Carne Asada Tacos or the Fish Tacos
• Favorite main dish recipes like the Picadillo or the Tex-Mex Pizza
• Delightful desserts like the Caramel Flan or the Churros

Are you hungry now?

Read on your Kindle, IPhone, IPad, android tablet and cell phone, laptop, or computer with Amazon's free Kindle reading app.



Let start cooking! Scroll back up and click buy to download your copy instantly!


#20 Mexican Cooking: A Cookbook of Authentic Mexican Food Recipes

Samantha Schwartz
Kindle: $2.99

Mexican food is loved by American’s with a passion but most only eat Mexican food at restaurants. The sumptuousness and varied cooking of Mexican restaurants can easily be reimagined at home in your own kitchen. Mexican Cooking tempts you with over 50 authentic recipes. Explore salsas and salads; poultry, beef, pork and lamb dishes; and discover impressive sides and desserts.

If, like the rest of us, you have a growing love for Mexican food, the quick and easy recipes in this book will provide meal after meal of pure pleasure for your family and friends.

Scroll up and grab your copy of Mexican Cooking now!

#21 Top 50 Most Delicious Taco Recipes (Recipe Top 50's Book 75)

Julie Hatfield
Kindle: $0.99

Tacos describe a typical Mexican dish that consists of corn tortillas folded around a filling. Mexicans have been enjoying these delicious tacos even before the Europeans arrived. It can be made with almost anything and can be prepared in several different ways. in Mexico, the typical filling of the tacos will vary according to the geographical region you order them.

Typically the tacos are made either with corn or flour tortillas and they can be hard shelled or soft shelled. The most popular fillings are pork, seafood, beef, chicken, beans, rice, various vegetables and cheese. This makes the taco a very versatile dish. Some of the most popular toppings are salsa, guacamole, cilantro, onions, avocados, lettuce and tomatoes. Eat them with your hands and don’t be afraid to get messy, it’s all part of the taco experience!

Just like a sandwich, you can eat tacos as a snack or as a complete meal. There’s nothing you can’t fill a taco with, the recipes in this recipe book will show you just that. These are the 50 most delicious tacos from all over Mexico and beyond. So go on and explore the many variations of this amazing Mexican dish and satisfy your taco cravings!



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#22 The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

Deborah Schneider
Kindle: $8.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

#23 Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

Rockridge Press
Kindle: $6.99

ingredients Go in, the Flavors of Mexico Come Out. It’s That Simple.

Just because you love eating Mexican food doesn’t mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part.

Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you’ll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet’s Mexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners.

•More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more
•Tips for using your slow cooker effectively
•An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more
•Must-have pantry items for making Mexican dishes in a flash
•Everything you need to know about chiles

When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.

#24 ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros

Eddie Garza
Kindle: $6.99

Mexican food has always been my go-to comfort food. and with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body.
—María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award

Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that.

Enjoy such tantalizing dishes as:

  • Spicy Eggplant Barbacoa Tacos
  • Jackfruit Guisado Tortas
  • Oaxacan Style Mushroom Tamales
  • Classic Chile Relleno
  • Black Bean and Guacamole Sopes
  • Chicken-Style Enchiladas with Green Mole Sauce
  • Rajas con Crema
  • Horchata Mexicana


#25 Tacos: Recipes and Provocations

Alex Stupak
Kindle: $13.99

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. 
 
Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. 
 
But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

#26 Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

Leslie Limon
Kindle: $2.99

There are few things in life better than fresh, authentic tacos—so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week.

Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Taqueria Tacos serves up the street taco the way it was intended—fresh, flavorful, and festive—leaving the hard shell and yellow cheese of the American “taco” in the dust.

Raised by her Mexican grandparents, Leslie Limón has been eating and cooking authentic Mexican cuisine her whole life. on her popular food blog, La Cocina de Leslie, she talks tacos, tamales, and tradition, inspiring her readers to cook delicious Mexican fare in the true spirit of la cultura Mexicana..

Just like the assembly line at your favorite taqueria, Taqueria Tacos begins with tortillas, moves on to meats, loads up on vegetables, rice and beans, and wraps up with salsas, sauces, and garnishes. Say Adiós to “Taco Tuesday” and ¡Hola! to Tacos Everyday with recipes such as:

  • Beer Batter-Fried Fish Tacos
  • Squash Blossom Tacos
  • Tacos al Pastor
  • Easy Chicken Tacos de Mole
  • Flautas de Rajas
  • Chorizo Tacos

The fiesta starts here! Taqueria Tacos is a celebration of culinary culture, timeless tradition, and most of all—the almighty taco.


#27 Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking

Jennifer Olvera
Kindle: $6.99

Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients.

Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging—and finding the right Mexican cookbook might be even more difficult.

For food writer and cookbook author Jennifer Olvera, cooking traditional Mexican meals began as a labor of love. As a working mother of 2, she wanted to recreate the traditional recipes she saw flowing freely at family gatherings, but also knew that spending hours in the kitchen wasn’t practical.

in Jennifer’s first Mexican cookbook, Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking, she shares the Mexican cooking secret she finally discovered—all you need to enjoy delicious Mexican food at home is some simple techniques, time-saving tips, and a gradual, acquired instinct.

Easy Mexican Food Favoritesis an all-in-one, easy-to-follow, learn-as-you-go Mexican cookbook offering:

  • 115 simple, hassle-free recipes, many of which take less than 45 minutes to prepare
  • Step-by-step instructions that teach a variety of simple, effective, and fast Mexican cooking techniques
  • Helpful cooking tips for what to prep, what to make ahead, and what to swap if you’re missing an ingredient

Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking brings you all the Mexican food you love without all the fuss. Whether you’re in the mood for salsas and tamales or enchiladas and horchatas, this Mexican cookbook has everything you need to get started.