80 Brilliant Ways to Make Snacking a Happy & Healthy Affair
indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques and easily found wheat alternatives to get that scrumptious light and fluffy texture in muffins, and the classic chewy goodness in bars and cookies. Amanda Drozdz, health coach and snacker extraordinaire, believes healthy living isn’t about cutting out the foods you love; it’s about making smarter choices. You can do just that with the recipes in this book. Perfectly balanced with just the right sweetness, each muffin, brownie, bar and cookie tastes like an indulgence, but is full of nourishing ingredients you can feel good about eating for breakfast, a midday snack or dessert. Many are also grain-free, oil-free, dairy-free, vegan and refined sugar–free, but they’re packed with so much flavor you’d never even know! Plus, they’re great portable snack solutions for families with kids.
A sampling of the goodies inside are: Honey Almond Oatmeal Muffins, Pumpkin Cream Cheese Muffins, No-Bake Dark Chocolate Trail Mix Bars, Chocolate Hazelnut Stuffed Muffins and Chewy Ginger Molasses Cookies. For the snackers, the midnight brownie-munchers and the busy health-minded parents, these recipes will have you smiling with every bite.
All the Muffin Tin Recipes in one Place
Have you been searching for new ways to develop the interest of your family in breakfast lunches and dinners? Are you desperately in need of new recipes for kids’ lunch boxes and snack times? If you are then your answer lies in The Concise Muffin Tin Cookbook: All the Muffin Tin Recipes in one Place.A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers
in her new book, Jean anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. in seventy recipes, anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. in addition, anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It’s the only handbook you’ll ever need on the subject.
80 Brilliant Ways to Make Snacking a Happy & Healthy Affair
indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques and easily found wheat alternatives to get that scrumptious light and fluffy texture in muffins, and the classic chewy goodness in bars and cookies. Amanda Drozdz, health coach and snacker extraordinaire, believes healthy living isn’t about cutting out the foods you love; it’s about making smarter choices. You can do just that with the recipes in this book. Perfectly balanced with just the right sweetness, each muffin, brownie, bar and cookie tastes like an indulgence, but is full of nourishing ingredients you can feel good about eating for breakfast, a midday snack or dessert. Many are also grain-free, oil-free, dairy-free, vegan and refined sugar–free, but they’re packed with so much flavor you’d never even know! Plus, they’re great portable snack solutions for families with kids.
A sampling of the goodies inside are: Honey Almond Oatmeal Muffins, Pumpkin Cream Cheese Muffins, No-Bake Dark Chocolate Trail Mix Bars, Chocolate Hazelnut Stuffed Muffins and Chewy Ginger Molasses Cookies. For the snackers, the midnight brownie-munchers and the busy health-minded parents, these recipes will have you smiling with every bite.