Best 27 New Year
#1 New Year Cookbook: The Ultimate New Year Cookbook with 50 Irresistible New Year Recipes
Martha Stone
Kindle: $3.95
Paperback: $12.99
It is that time of the Year again, a New Year’s Eve is coming. Although we are all excited and filled with positive thoughts, most of us who are entertaining are having one same issue – what to prepare?
Preparing food and beverages for family and friends can be stressful because sometimes we just do not have quality ideas. Creating a New Year’s Eve menu that is fun, delicious, and surprising is a major challenge even for most skilled cooks and party organizers.
New Year’s Eve marks the end of a busy holiday season and preparation of New Year’s dinner party.
Did you know there are Lucky foods you can eat to attract good luck, wealth, and health in New Year?
Well, almost every country has its own staple dishes, considered to be a Lucky food. Germans enjoy sauerkraut, Chinese rice, while Mexicans cannot imagine New Year’s Eve without Bacalao.
We have compiled the best New Year Recipes and Lucky foods from all around the world you can enjoy in one New Year Cookbook.
The New Year Cookbook consists out of New Year recipes divided in several categories: starters, main courses, side dishes, desserts, and beverages/cocktails because a New Year is not so special without that one special dink in your hand.
Do not take any chances with your luck and start preparing specially created New Year’s Menu and Lucky foods.
Preparing food and beverages for family and friends can be stressful because sometimes we just do not have quality ideas. Creating a New Year’s Eve menu that is fun, delicious, and surprising is a major challenge even for most skilled cooks and party organizers.
New Year’s Eve marks the end of a busy holiday season and preparation of New Year’s dinner party.
Did you know there are Lucky foods you can eat to attract good luck, wealth, and health in New Year?
Well, almost every country has its own staple dishes, considered to be a Lucky food. Germans enjoy sauerkraut, Chinese rice, while Mexicans cannot imagine New Year’s Eve without Bacalao.
We have compiled the best New Year Recipes and Lucky foods from all around the world you can enjoy in one New Year Cookbook.
The New Year Cookbook consists out of New Year recipes divided in several categories: starters, main courses, side dishes, desserts, and beverages/cocktails because a New Year is not so special without that one special dink in your hand.
Do not take any chances with your luck and start preparing specially created New Year’s Menu and Lucky foods.
#2 Mom's Old Fashioned Holiday Recipes: A Christian Cookbook new
Mark Sundy
Kindle: $4.99
This book is a collection of my Mom's and Grandmother's recipes for the Holidays plus a few other recipes from friends and family. The Lord made this day, and I will rejoice and be glad in it. Attitude is everything when it comes to cooking! The attitude of my Mom and Grandmother while cooking was always an attitude of joy.They loved cooking, and their attitude of joy and love seem to spill over into the food. Everything they cooked tasted great. Each recipe in this book contains a Bible verse mentioning God as our ultimate source of food. This book contains little tid-bits of cooking wisdom called wisdom pearls. Holiday recipes for Thanksgiving, Christmas, and New Year's day are included. These are the Sundy Family Holiday recipes.
#3 New Year Party Recipes Cookbook: The Ultimate New Year Cookbook to Start the New Year right!
Franshollande
Kindle: $4.99
The New Year Party Recipes Cookbook consists out of New Year recipes divided in several categories: starters, main courses, side dishes, desserts, and beverages,cocktails because a New Year is not so special without that one special dink in your hand.
#4 Cooking for Christmas and the New Year - 25 of the Best Christmas Recipes: The only Cookbook You Need For the Holiday Season
Gordon Rock
Kindle: $3.95
Paperback: $12.99
If you are going to be cooking for Christmas and the New Year, then this is one of the best Christmas cookbooks you will ever find! in this book, “Cooking For Christmas and The New Year-25 of the Best Christmas Recipes: The only Cookbook You Will Need For The Holiday Season”, you will find all of the best Christmas recipes and New Year recipes you will ever need.
With this cookbook, cooking for Christmas and the New Year honestly could not be easier. This book is packed full of over 25 different best Christmas recipes and best New Year’s recipes to enjoy and make for your friends and family and that no other best Christmas cookbooks will ever have. Unlike other of the best Christmas cookbooks out there, this book also contains helpful tips to ensure your holiday feast is as delicious as possible.
So if you are going to be cooking for Christmas and the New Year, then you cannot go wrong with this book.
So, what are you waiting for? Download your copy of “Cooking For Christmas and the New Year-25 of the Best Christmas Recipes: The only Cookbook You Need For The Holiday Season” today!
With this cookbook, cooking for Christmas and the New Year honestly could not be easier. This book is packed full of over 25 different best Christmas recipes and best New Year’s recipes to enjoy and make for your friends and family and that no other best Christmas cookbooks will ever have. Unlike other of the best Christmas cookbooks out there, this book also contains helpful tips to ensure your holiday feast is as delicious as possible.
So if you are going to be cooking for Christmas and the New Year, then you cannot go wrong with this book.
So, what are you waiting for? Download your copy of “Cooking For Christmas and the New Year-25 of the Best Christmas Recipes: The only Cookbook You Need For The Holiday Season” today!
#5 New Year's Kitchen: 100 Appetizer Recipes for Your Holiday Party
Thomas Wilson
Kindle: $2.99
New Year's Eve and day celebrations provide occasions to share and indulge in culinary delights, whether in a casual, party or intimate atmosphere. To that end, I have posted three very different menus with easy or make ahead recipes so you can enjoy the festivities. The first is a simple and elegant New Year's Eve Late Night Supper that features a delicious seafood pasta. The second is a New Year's Eve Party Buffet with assorted finger foods, perfect for ushering in the New Year. As for New Year's day, tradition calls for eating certain foods which are thought to bring good luck and fortune for the upcoming year. What those foods are usually depends on family ancestry. My favorite menu is based on my Pennsylvania Dutch heritage. It features pork, which is traditional because the New Year is a time to look forward and a hog, unlike other animals, cannot turn its head to look back. Sauerkraut is a must and the perfect accompaniment to the pork. and just for good measure, I include a few traditional southern dishes, black-eyed peas, collard greens and cornbread, all of which complement the Pennsylvania Dutch foods perfectly. Good luck or not, it is all delicious.
#6 Christmas and New Year Kitchen: 30 seasonal mains and desserts to celebrate Christmas and New Year
Cooking Penguin
Kindle: $2.99
Paperback: $12.99
For Christmas (New Year Party), why not develop some new gourmet traditions to delight your family and friends? in this recipe book you will find creative and delicious suggestions for the festive period, using the best and freshest seasonal ingredients.
Throw a fabulous party at Christmas (New Year Party) with dishes that include:
•Three meat hotpot
•Braised poussin with apples
•Moroccan turkey and couscous
•Duck with braised cabbage
•Foiegras stuffed goose
•Smoked ham and lentils
Then finish off your meal with a dessert to make your Christmas and New Year Party the most memorable ever, such as:
•Apple and calvados tart
•Cherry cake
•Retro rum babas
•Madeleines
•Honey gingerbread
Each of the 30 recipes has easy to follow lists of ingredients and step by step instructions to suit both experienced and beginner cooks. Christmas and New Year Kitchen proves that you can have the best Christmas and New Year Party ever without having to open a can or a packet, and it won’t cost you a fortune either.
Throw a fabulous party at Christmas (New Year Party) with dishes that include:
•Three meat hotpot
•Braised poussin with apples
•Moroccan turkey and couscous
•Duck with braised cabbage
•Foiegras stuffed goose
•Smoked ham and lentils
Then finish off your meal with a dessert to make your Christmas and New Year Party the most memorable ever, such as:
•Apple and calvados tart
•Cherry cake
•Retro rum babas
•Madeleines
•Honey gingerbread
Each of the 30 recipes has easy to follow lists of ingredients and step by step instructions to suit both experienced and beginner cooks. Christmas and New Year Kitchen proves that you can have the best Christmas and New Year Party ever without having to open a can or a packet, and it won’t cost you a fortune either.
#7 New Years Appetizers and Desserts - 32 Mouthwatering Dessert & Appetizer Recipes for Your New Years Eve Party
Lauren Beaty
Kindle: $2.99
New Years Appetizers and Desserts - 32 Mouthwatering Dessert & Appetizer Recipes for Your New Years Eve Party
Happy New Year!!
Are you excited about bringing in a New Year? Are you planning a celebration and looking for New Year recipes for yummy, quick & easy appetizers and desserts to prepare for your guest?
You know that everyone's mind will eventually turn to food on New Year's Eve and you'll want to prepare a diversity of appetizers and sweets to delight all those taste buds.
This cookbook offers 16 appetizer and 16 dessert recipes for you to choose so you'll enjoy a variety of new creations for your special guests. These dishes are perfect for sending out the old and ringing in the new.
Just a few recipes included are . . .
- Sweet Mustard Chicken Wings
- Chicken Coconut Balls W/ Almonds
- Tasty Peppermint Cheese Ball
- Baked Cinnamon & Apple Lasagna
- Peanut Butter & Chocolate Chip Cake
- Cinnamon Fried Fritters
- and many more!!
So, if you're the host for a New Year's Eve party this year, don't put off getting this unique party recipe book
You can own a copy and start cooking in just a few seconds.
Just go to the top of this page and click on the orange buy button in the right corner to download your new appetizers and desserts cookbook.
These party recipes are sure to please so don't delay! Get your copy on Kindle while the price is still low.
Happy New Year!!
Are you excited about bringing in a New Year? Are you planning a celebration and looking for New Year recipes for yummy, quick & easy appetizers and desserts to prepare for your guest?
You know that everyone's mind will eventually turn to food on New Year's Eve and you'll want to prepare a diversity of appetizers and sweets to delight all those taste buds.
This cookbook offers 16 appetizer and 16 dessert recipes for you to choose so you'll enjoy a variety of new creations for your special guests. These dishes are perfect for sending out the old and ringing in the new.
Just a few recipes included are . . .
- Sweet Mustard Chicken Wings
- Chicken Coconut Balls W/ Almonds
- Tasty Peppermint Cheese Ball
- Baked Cinnamon & Apple Lasagna
- Peanut Butter & Chocolate Chip Cake
- Cinnamon Fried Fritters
- and many more!!
So, if you're the host for a New Year's Eve party this year, don't put off getting this unique party recipe book
You can own a copy and start cooking in just a few seconds.
Just go to the top of this page and click on the orange buy button in the right corner to download your new appetizers and desserts cookbook.
These party recipes are sure to please so don't delay! Get your copy on Kindle while the price is still low.
#8 Poole's: Recipes and Stories from a Modern Diner
Ashley Christensen
Kindle: $18.99
from the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.
Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.
Poole’s is also the story of how Christensen opened a restaurant, and in the process, energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living.
With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
#9 Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Food52 Works)
Amanda Hesser
Kindle: $18.99
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.
Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad.
Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad.
Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
#10 Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Food52 Works)
Kristen Miglore
Kindle: $17.59
There are good recipes and there are great ones—and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. and, once we’ve folded them into our repertoires, they make us feel pretty genius too. in this collection are 100 of the smartest and most remarkable ones.
There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.
once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
from the Hardcover edition.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. and, once we’ve folded them into our repertoires, they make us feel pretty genius too. in this collection are 100 of the smartest and most remarkable ones.
There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.
once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
from the Hardcover edition.
#11 The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton
Kindle: $19.28
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. and that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as:
Fried Squash Blossoms with Ricotta
Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto
Mussels al Forno with Salsa Calabrese
Fennel Sausage, Panna, and Scallion Pizza
Fresh Ricotta and Egg Ravioli with Brown Butter
Grilled Quail Wrapped in Pancetta with Sage and Honey
Sautéed Cavolo Nero
Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato
Olive Oil Gelato
in the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. and you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well.
from the Hardcover edition.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. and that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as:
Fried Squash Blossoms with Ricotta
Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto
Mussels al Forno with Salsa Calabrese
Fennel Sausage, Panna, and Scallion Pizza
Fresh Ricotta and Egg Ravioli with Brown Butter
Grilled Quail Wrapped in Pancetta with Sage and Honey
Sautéed Cavolo Nero
Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato
Olive Oil Gelato
in the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. and you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well.
from the Hardcover edition.
#12 Pintxos: Small Plates in the Basque Tradition
Gerald Hirigoyen
Kindle: $15.96
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
#13 Legendary Bundt Cake: Over 25 Bundt Cake Recipes for Any Occasion
Martha Stephenson
Kindle: $3.95
A Bundt cake is not as hard to prepare as you think it is. As long as you have the ingredients and a willingness to put in the effort, you can make it with ease.
That is what this book will teach you. inside of this book you will learn how to make Bundt cakes with the help of 25 varying Bundt cake recipes made with easy to find ingredients. They come in a variety of different flavors that you won’t be able to resist. You can make these Bundt cakes for any occasion, such as a birthday or a wedding.
So, what are you waiting for?
Grab a copy of this book and start baking Bundt cakes today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading Legendary Bundt Cake: Over 25 Bundt Cake Recipes for Any Occasion on your Kindle Device, Computer, Tablet or Smartphone.
That is what this book will teach you. inside of this book you will learn how to make Bundt cakes with the help of 25 varying Bundt cake recipes made with easy to find ingredients. They come in a variety of different flavors that you won’t be able to resist. You can make these Bundt cakes for any occasion, such as a birthday or a wedding.
So, what are you waiting for?
Grab a copy of this book and start baking Bundt cakes today!
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading Legendary Bundt Cake: Over 25 Bundt Cake Recipes for Any Occasion on your Kindle Device, Computer, Tablet or Smartphone.
#14 Fantastic Dump Desserts Recipes: Get Ready For Some Exceptional Results
Gordon Rock
Kindle: $3.95
It can definitely be a struggle to find some healthy and appetizing recipes, especially for dessert. Dump desserts are awesome, because they are easy to make, but even easier to eat! These are perfect for people who struggle with following a recipe to the tee. If you are not a big fan of measuring carefully or following dozens of steps in order to bake the perfect cake, this cookbook is for you.
We will propose you many wonderful dump desserts, and you will notice we will include some that are lower in fat, in sugars, or both. Also, for the gluten-free cooks, we have some specific recipes for you as well. Let's see how this dump desserts technique works!
==> BUY THIS BOOK TOday and GET BonUS COOKBOOK inSIDE!! <==
We will propose you many wonderful dump desserts, and you will notice we will include some that are lower in fat, in sugars, or both. Also, for the gluten-free cooks, we have some specific recipes for you as well. Let's see how this dump desserts technique works!
==> BUY THIS BOOK TOday and GET BonUS COOKBOOK inSIDE!! <==
#15 Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
Kara Newman
Kindle: $9.99
in this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with 24 color photographs, this useful book makes a winning gift for summer entertaining.
#16 Citrus: Sweet and Savory Sun-Kissed Recipes
Valerie Aikman-Smith
Kindle: $11.99
A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.
This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. from miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty,
tangy flavors of Citrus will brighten up both your kitchen and your cooking.
from the Hardcover edition.
This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. from miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty,
tangy flavors of Citrus will brighten up both your kitchen and your cooking.
from the Hardcover edition.
#17 The Juice Lover's Big Book of Juices: 425 Recipes for Super Nutritious and Crazy Delicious Juices
Vanessa Simkins
Kindle: $11.99
Filled with 425 recipes, The Juice Lover's Big Book of Juices is the ultimate juicing resource.
Try as we might, it can be difficult to fit in the recommended six to eight servings of fruit and vegetables every day. Juicing makes it easy! Author and juicing expert Vanessa Simkins provides you with fresh, raw recipes you can juice everyday. Accessible to both experienced juicers and those looking to get started, The Juice Lover's Big Book of Juices is packed with fun, colorful photos and information on the preventative and curative health benefits of juicing. in addition to lots of recipes for detox juices and green juices, you'll find recipes using ingredients hard to find in other juicing books, such as nut milks and chia, as well as newer juicing trends, like juice shots and nightcap juices. Drink up!
Try as we might, it can be difficult to fit in the recommended six to eight servings of fruit and vegetables every day. Juicing makes it easy! Author and juicing expert Vanessa Simkins provides you with fresh, raw recipes you can juice everyday. Accessible to both experienced juicers and those looking to get started, The Juice Lover's Big Book of Juices is packed with fun, colorful photos and information on the preventative and curative health benefits of juicing. in addition to lots of recipes for detox juices and green juices, you'll find recipes using ingredients hard to find in other juicing books, such as nut milks and chia, as well as newer juicing trends, like juice shots and nightcap juices. Drink up!
#18 Tiny Food Party!: Bite-Size Recipes for Miniature Meals
Teri Lyn Fisher
Kindle: $10.18
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts.
Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts.
Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
#19 Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
Martha Stewart
Kindle: $10.99
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
#20 Are We Having Any Fun Yet?: The Cooking & Partying Handbook
Sammy Hagar
Kindle: $10.99
indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo Wabo Cantina restaurants, and his newly launched rum—Sammy’s Beach Bar Rum. Now with Are We Having Any Fun Yet? any Sammy fan can eat, drink, and party like the Red Rocker himself, as Sammy shares his love of food, drinks, and rock-and-roll.
Bringing you into the kitchen, behind the bar, and into the center of the party like never before, Sammy shares his deep passion for food and his secrets for rock-and-roll entertaining, including his favorite recipes from home, on the road, and his go-to vacation spots, Cabo and Maui. Coming along for the ride are a wealth of crazy tales, celebrity chefs from around the globe, and stories that reveal the inspiration behind his favorite recipes.
Tracing Sammy’s culinary path through the decades, Are We Having Any Fun Yet? offers a fascinating glimpse into Sammy’s evolution as a cook and as a musician, showing how these twin passions have fueled each other, and how he brings a rock star attitude of simplicity and fun to everything he does in the kitchen. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life.
With even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy’s tips for entertaining like a rock star, Are We Having Any Fun Yet? gives fans everything they need to party the Cabo Wabo way.
#21 Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends
Stephen Siegelman
Kindle: $9.99
The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts. A follow-up to the popular THE GREAT TIKI DRinK BOOK. Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan. Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The original Mai Tai, invented by Trader Vic himself in 1944. Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets. Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.
from the Hardcover edition.
from the Hardcover edition.
#22 The Wonderful World of Tea Cakes: Tea Party Cakes for Year Round Fun
April Blomgren
Kindle: $3.98
Tea cakes are a versatile dessert that doesn’t require waiting until after dinner to enjoy. and while they are most commonly consumed during tea time, you can enjoy these delicious treats whenever you feel like it. What’s even better is that they can really bring together your tea party and enhance the event. But where does one start to find the best tea cake party recipes? Well, your first stop should be "The Wonderful World of Tea Cakes: Tea Party Cakes for Year Round Fun".
inside this tea cake recipe book, you will find 25 delicious recipes that can be perfectly paired with any event, party or just for you to enjoy yourself. Each recipe has been tested on numerous occasions to ensure its accuracy, includes a complete ingredient list, shows the total cooking time and serving size, and is written in an easy-to-understand manner. in fact, the step-by-step instructions for each recipe is perfect for beginners, as well as those who have made more than a few tea cakes in their lifetime.
The recipes found in this book range from chocolate to fruity, and even include seasonal flavored tea cakes to help get you in a festive spirit. You will also find simple recipes requiring just a few common ingredients, as well as ones that are more complex. one thing that they all have in common is how delicious these cakes taste.
So what are you waiting for? Start reading "The Wonderful World of Tea Cakes: Tea Party Cakes for Year Round Fun" today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading The Wonderful World of Tea Cakes: Tea Party Cakes for Year Round Fun on your Kindle Device, Computer, Tablet or Smartphone.
inside this tea cake recipe book, you will find 25 delicious recipes that can be perfectly paired with any event, party or just for you to enjoy yourself. Each recipe has been tested on numerous occasions to ensure its accuracy, includes a complete ingredient list, shows the total cooking time and serving size, and is written in an easy-to-understand manner. in fact, the step-by-step instructions for each recipe is perfect for beginners, as well as those who have made more than a few tea cakes in their lifetime.
The recipes found in this book range from chocolate to fruity, and even include seasonal flavored tea cakes to help get you in a festive spirit. You will also find simple recipes requiring just a few common ingredients, as well as ones that are more complex. one thing that they all have in common is how delicious these cakes taste.
So what are you waiting for? Start reading "The Wonderful World of Tea Cakes: Tea Party Cakes for Year Round Fun" today!
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading The Wonderful World of Tea Cakes: Tea Party Cakes for Year Round Fun on your Kindle Device, Computer, Tablet or Smartphone.
#23 Southern Appetizers: 60 Delectables for Gracious Get-Togethers
Denise Gee
Kindle: $2.99
Southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. A perfect party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style.
#24 KILLER APPS: Amazing Appetizers For Any Get-Together
Dishing Delicious Books
Kindle: $0.99
With so many delicious recipes inside, KILLER APPS is truly the only appetizers recipe book you'll ever need!
The best part of any party — aside from chatting and laughing with friends or family, meeting new people, and having some great beverages — is the appetizers, right?
But how disappointing is it when your hosts just put out bowls of boring chips and pretzels and lousy dip?
Don’t be that host — you can totally wow your guests at your next get-together, and Killer Apps is here to help!
Within these pages you’ll find more than 70 incredible, sure-to-please appetizer recipes. The simple, step-by-step instructions guarantee they’ll come out fantastic. from rustic to elegant, classic to cutting-edge, old-fashioned to exotic, you’ll find tastes for every palate in this cookbook.
No one will be able to resist your Bacon & Cheese Mini-Quiches, indonesian Chicken Skewers, El Diablo Eggs, Bourbon-Soaked Pecans, Korean-Style Beef Bites, Baked Sweet Potato Wedges, Vegetable Pull-Aparts, Sweet ’n Sour Chicken Wings, Dijon Sausage Rolls, and so many more amazing creations found inside this book.
and you’ll blow minds with the insane Stuffed Pizza appetizer…no doubt about it!
We had so much fun putting this cookbook together, and we are certain you’ll have a blast making all of these recipes for your next party. You’ll definitely be the talk of the town!
Enjoy!
The best part of any party — aside from chatting and laughing with friends or family, meeting new people, and having some great beverages — is the appetizers, right?
But how disappointing is it when your hosts just put out bowls of boring chips and pretzels and lousy dip?
Don’t be that host — you can totally wow your guests at your next get-together, and Killer Apps is here to help!
Within these pages you’ll find more than 70 incredible, sure-to-please appetizer recipes. The simple, step-by-step instructions guarantee they’ll come out fantastic. from rustic to elegant, classic to cutting-edge, old-fashioned to exotic, you’ll find tastes for every palate in this cookbook.
No one will be able to resist your Bacon & Cheese Mini-Quiches, indonesian Chicken Skewers, El Diablo Eggs, Bourbon-Soaked Pecans, Korean-Style Beef Bites, Baked Sweet Potato Wedges, Vegetable Pull-Aparts, Sweet ’n Sour Chicken Wings, Dijon Sausage Rolls, and so many more amazing creations found inside this book.
and you’ll blow minds with the insane Stuffed Pizza appetizer…no doubt about it!
We had so much fun putting this cookbook together, and we are certain you’ll have a blast making all of these recipes for your next party. You’ll definitely be the talk of the town!
Enjoy!
#25 Little Beach Street Bakery: A Novel
Jenny Colgan
Kindle: $7.99
in the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of Cornwall
A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship.
To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey—courtesy of a handsome beekeeper. Packed with laughter and emotion, Little Beach Street Bakery is the story of how one woman discovered bright new life where she least expected—a heartwarming, mouthwatering modern-day Chocolat that has already become a massive international bestseller.
includes 7 Recipes!
#26 American Pie: My Search for the Perfect Pizza
Peter Reinhart
Kindle: $6.99
on the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.in AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the international Association of Culinary Professionals.
Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker
from the Hardcover edition.
Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker
from the Hardcover edition.
#27 Thug Kitchen Party Grub: For Social Motherf*ckers
Thug Kitchen
Kindle: $9.99
from the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude: Thug Kitchen Party Grub. Get ready to party your ass off without damaging your waist or wallet. With more than 100 recipes for healthy, vegan meals, sides, snacks, and cocktails, Party Grub helps you throw a bomb-ass party without serving gut grenades.
from passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen Party Grub brings the flavor without the side of fat, calories, and guilt.