Best 27 Pasta and Noodles
#1 Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
from the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.
Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized onions, and Red Peppers.
You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.
#2 Pasta Recipes: A Cookbook for Pasta by Hand and Healthy Pasta
A Cookbook for Pasta by Hand and Healthy Pasta
We bring healthy pasta to life with all of our unique pasta by hand recipes. This pasta cookbook is filled with everything from cheese filled ravioli, to cinnamon flavored sweet pasta, to decadent and healthy baked pasta dishes. With time saving recipes and prepare ahead-of-time dishes, there is something for every schedule.
Appetizers, main courses, and desserts, this pasta recipes cookbook packs it all. Even if you are a newbie in the kitchen and don’t know a thing about cooking, we make it simple with step-by-step instructions. Bring the table to life and let the good times roll with these delicious and tasty meals.
This pasta recipes cookbook has some traditional and not so traditional recipes that have been made simple to help the ease of pasta cooking. We know you love your family and friends, now show them with these awesome and mouthwatering dishes.
#3 Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
"If you’ve ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!"—Sarah Ozimek, founder of CuriousCuisiniere.com
from fresh lasagna sheets to decadently stuffed ravioli, there is nothing better than eating homemade pasta. Homemade Pasta Made Simple is your all-in-one pasta cookbook for truly easy, stress-free pasta making at home. If you want to learn to make pasta for your family any night of the week—and have fun while doing it—then Homemade Pasta Made Simple is the pasta cookbook for you.
Say Ciao! to the infinite pleasures of pasta with this fun, beginner-friendly pasta cookbook that offers:
- 65 Pasta Recipes for choosing from a variety of simple, foolproof pastas
- 30 Sauce Recipes for mixing and matching with your freshly made pasta
- Helpful Tips for getting you up and running with the proper techniques and fundamental equipment make this more than just a pasta cookbook
Recipes in this pasta cookbook include: Farfalle, Walnut and Gorgonzola Tortelloni, Pumpkin Gnocchi, Tortellini Bolognesi, Ricotta Gnocchi, Creamy Mushroom Sauce, Pesto Alla Genovese, Arrabbiata Sauce, and more makes this the only pasta cookbook your pantry needs!
Whether you prefer your pasta hand-shaped, ribbon-cut, or stuffed, Homemade Pasta Made Simple is your go-to pasta cookbook for mastering the perfect pasta and so much more.
#4 The Pasta Lovers Guide to Pasta Recipes: The Ultimate Pasta Cookbook and Pasta Sauce Cookbook
included in this book you will find:
- An introduction to homemade pasta recipes for pasta lovers
- A collection of recipes for homemade pasta in an easy pasta cookbook
- Recipes for homemade sauces in an easy pasta sauce cookbook
Using the pasta recipes in this easy pasta cookbook you can create an unlimited number of delicious pasta creations. So what are you waiting for, turn the page and get cooking!
#5 50 Delicious Stuffed Pasta Recipes: Make your own Homemade Pasta with these Ravioli Recipes, Tortellini Recipes, Cannelloni Recipes, and Agnolotti Recipes (Recipe Top 50's Book 101)
The best thing about making homemade stuffed pastas (like ravioli, tortellini, etc.) is that you can fill them with almost anything that goes well with pasta. Things like, meats, fish, cheese, sauce, vegetables and whatever you can think of. Stuffed pasta makes for a fantastic dinner. If you have kids ask them to help you make it, they’ll love it, you can make all kinds of shapes! Don’t let the traditional shapes hold you back! Plus you can always make a big batch and freeze the rest so you can enjoy your favorite homemade meal anytime you crave stuffed pasta.
in this cookbook you’ll find 50 different recipes for homemade stuffed pasta with easy step by step directions and divided into two categories for both vegetarian and non-vegetarian pasta cookers. It covers various kinds of stuffed pasta including ravioli, tortellini, cannelloni, and agnolotti.
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#6 Healthy Pasta Cookbook: 30 Healthy Pasta Recipes from Around the World
These delectable healthy pasta recipes will introduce you to completely exquisite techniques of cooking pasta with exceptionally delicious sauces. You can play with these ingredients all you want and adjust seasonings according to your taste. These recipes can easily be cooked with any form of pasta and are not restricted to a particular type of pasta.
#7 The Most Complete Pasta Recipes Book Ever!: Discover Many Unique Pasta Recipes and Enjoy Your Pasta for Breakfast, Lunch, Dinner or As a Snack!
However, isn’t nice to pull out a single book from your library and be able to review many different pasta recipes, without having to go from one recipes book to another? This is exactly what we are proposing here in this cookbook.
You will also be impressed how we introduce some soups made with pasta, some cold salads and even some desserts! Get ready to enjoy pasta like you never had before!
We will keep our suggested recipes simple, accessible, but at the same time delectable and extraordinary.
#8 Cooking Pasta: 25 Pasta Recipes including Sauces, Homemade Pasta, and Meals Made the Artisan Way!
inside this book, you will not only discover how to make pasta dishes from scratch; you will learn how to prepare various types of sauce, homemade pasta, and various pasta-inspired meals just the way most five-star Italian restaurants do. You will also discover 25 of the most delicious pasta recipes you will ever find.
So, what are you waiting for?
Grab a copy of this book and start cooking pasta today!
#9 The Glorious Pasta of Italy
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragU over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth. Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini.
#10 Pasta Recipes: Try the Variety of 25 Delicious Pasta Recipes
Pastas have been famous throughout the world as the most popular Italian dish which people eat all around the world. If you wish to try amazing recipes of pastas then this is the book for you.
Here are some of the chapters in this book as follows:
- Amazing Recipes of Pasta
- Meat and Vegetable Pasta
- Variety of Pasta Recipes
Get this book now and enjoy the taste of these recipes. You would want to have new recipe every day when you start making the recipes in this book. Many of these recipes are great to make when you have family and friends coming over for a gathering.
So what are you waiting for? Let’s make pasta!
#11 Sauces & Shapes: Pasta the Italian Way
Winner of the 2014 international Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.
Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity.
Cooking pasta the Italian way means:
- Keep your eye on the pot, not the clock.
- Respect tradition, but don’t be a slave to it.
- Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (and that angel hair goes with broth, not sauce.)
- Use the best ingredients you can find—and you can find plenty on the internet.
- Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish.
- How much salt? Don’t ask, taste!
Serving and eating pasta the Italian way means:
- Use a spoon for soup, not for twirling spaghetti.
- Learn to twirl; never cut.
- Never add too much cheese, and often add none at all.
- Toss the cheese and pasta before adding the sauce.
- Warm the dishes.Serve pasta alone. The salad comes after.
- To be perfectly proper, use a plate, not a bowl.
The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
#12 Easy Ramen Noodle Cookbook (Ramen Noodle Recipes, Ramen Noodle Cookbook, Ramen Recipes, Ramen Cookbook 1)
Ramen is Not Just for College Students! It Can Super Unique and Delicious!
Get your copy of the best Ramen Noodle recipes from Chef Maggie Chow!
Read this book for free with Kindle Unlimited!
Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
in this book we focus on Ramen. The Easy Ramen Noodle Cookbook is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join me in an adventure of simple cooking?
Here is a Preview of the Recipes You Will Learn:
- Cheesy Ramen Noodle
- Ramen Noodle Lo-Mein
- Multiple Types of Ramen Salads
- Ground Beef Ramen Noodle
- Ramen Frittata
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Ramen Noodles!
Take action NOW! Download this book for a limited time discount of only
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#13 Pasta Salads Recipes: Healthy Pasta Salad Cookbook (Jane Biondi Italian Cookbooks 7)
Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes.
40 Quick & Easy tasty healthy Pasta Salad Recipes, full of crunchy cold veggies & meats mixed with pasta and healthy creamy sauces!
Would You Like To Know More?
Download and start getting healthier today.
Scroll to the top of the page and select the buy button.
#14 31 Sensational Cold Pasta Salad Recipes (Tastefully Simple Recipes)
Prepared with fresh ingredients these cold pasta salad recipes are great for any meal times from a quick lunch to a special dinner party dish.
They are also a firm favourite for any lunch box and are ideal to have at a barbecue or to take with you on a picnic.
These pasta salads are a great way to introduce children to fresh fruit and vegetables in an interesting way.
The majority of them are quick and easy to prepare, so why not get the children involved in the fun preparation teaching them how to prepare nutritious food at an early age can only be good for them.
Below are some of the sensational and delicious recipes included in this collection for you to try out at home:
Avocado, Spring onion, Chilli and Coriander Pasta Salad
Mozzarella and Cherry Tomato Pasta
Baby Spinach, Pea and Feta Cheese Pasta Salad
Chicken and Chunky Tomato Pasta Salad
Cannellini Beans and Courgette Pasta Salad
Smoked Ham and French Bean Pasta Salad
Beef Pasta Salad with a Peanut and Ginger Dressing
Smoked Salmon and King Prawn Pasta Salad
Other Kindle eBooks by Jenny Collins
31 Tasty Boneless Chicken Breast Recipes
#15 Pasta Salad Recipes: Keep Your Taste Buds Excited With These Pasta Salad Recipes. (Quick & Easy Recipes)
Enjoyed as a snack, a sidedish or a hearty entrée, pasta salads offer a filling and delicious treat. Make them ahead or on the spot and indulge in the rich and creamy flavors of vegetables, meats and herbs with your choice of pasta all in one decadent dish.
What you’ll love about this book:
•Easy pasta recipes you can try today.
•Creative ways to enjoy pasta salad classics.
•Tips on how to prepare pasta salads that everyone will love.
#16 Delicious Pasta Cookbook: 25 Easy Pasta Recipes
This book will not leave you indifferent to the Italian cuisine.
Pasta is an incredibly tasty dish, and it is important, pasta is quick and easy to cook!
Italian CookBook will introduce you to 25 incredible recipes!
#17 Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook
“Zoodles Spiralizer Cookbook makes it clear that you don’t have to choose between eating healthy and satisfying your cravings.”
-Caroline Kitchener, contributing writer to The Atlantic
Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook.
Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers:
- 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads
- An overview of different spiralizer models so you can select the best one for you
- Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing
Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, in Sonnet’s Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you’ll stop stressing and start spiralizing your way to a new way of thinking about-and eating-your veggies.
“I love Zoodles Spiralizer Cookbook! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles...and I don't miss them!”-Amazon Customer
#18 Easy Pasta Recipes Cookbook: Learn How To Make Pasta By Mastering The Art Of Making Artisan Pasta, Pasta Salad Recipes, and Pasta Sauce Recipes Perfect For Your Sunday Sauce
Get Ready To Discover The Secret To Cooking Healthy Delicious Pasta Recipes Quickly and Easily!
Reading This Cookbook Will Teach You The Proper Way of Cooking and Eating Homemade Pasta Dishes
Reading This Cookbook Will Teach You How To Make Pasta Recipes, Noodle Recipes, and Pasta Salad Recipes as an Appetizer, Main Course, or A Snack
This Easy Pasta Recipes Cookbook Can Be Used by Beginners, As Well As Those Well informed About Italian Cuisine
Each Pasta Recipe in This Easy Pasta Cookbook Not only Has The Standard ingredients List and Step-By-Step instructions, But Also Has A Beautiful Photo Of The Finished Dish, Easy To Read Nutritional information, and Variations. It’s Like Getting Free Bonus Recipes!
For a limited Time only, Get this Pasta Recipe Book for Just $2.99. Click the "Buy" Button and Start Cooking Delicious Pasta at Home
If You Don't Have Kindle You Can Still Read This Cookbook on Your Web Browser Using Amazon Free Cloud Reader.
Everyone loves good pasta, but not everyone has time for a complicated recipe. Lorie Dulcie is here to save dinner with 30 mouthwatering pasta and pasta salad recipes that are easy to make and taste great.
The easy to cook dishes will have you looking like a professional pasta chef. You can easily make dinners everyone will love without having to slave away for hours, hunt for obscure ingredients, or spend a fortune on kitchen gadgets.
You no longer need to spend a lot of money eating in restaurants to enjoy the exquisite flavors of the Italian cuisine. The recipes included in this book are very easy to follow and fun to prepare so you will not have any more reasons not to get started with Italian cooking.
Most pasta dishes are easy to cook, especially the common ones. They may look overwhelming to prepare due to their presentation but they are quite simple. These dishes are not only filling, they are tasty too.
Here Are Just Some Of The Mouthwatering Recipes You’ll Find inside After Downloading This Pasta Cookbook on Kindle:
- BLT Pasta Salad
- Macaroni Salad
- Simple Tuna Pasta Salad
- Confetti orzo Salad
- Italian Spaghetti Salad
- Easy Chicken Noodle Soup
- Souped up Tortellini
- Antipasto Pasta Salad
- Parmesan and Basil orzo
- Slow Cooker Lasagna
- Linguine Alfredo
- Crispy Noodle Salad With Sweet and Sour Dressing
- Meatball Casserole
- Beef Ravioli in Basil-Cream Sauce
- Penne With Chicken & Broccoli Casserole
- Crab Pasta Salad
- Baked Alpine Noodles and Cheese
and many more savory recipes...
You’ll Find The Following Main Benefits in This Easy Pasta Recipes Cookbook.
=> Each recipe in this cookbook is tasty and easy to prepare.
=> Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.
=> Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.
=> ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.
=> The navigation between the recipes has been made super easy.
=> The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.
For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!
Don't Lose Your Chance and join Thousands of Readers Today Before the Price Becomes Higher!
Take Action right Away To Cook Delicious Pasta Dishes from The Comfort of Your Home.
Download Your Copy Today!
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#19 Pasta Recipes (Delicious and Easy Pasta Recipes): Pasta - Pasta Salads - Pasta Recipes (Quick and Easy Cooking Series)
Delicious and Easy Pasta Recipes
Are you looking for some delicious pasta recipes to impress friends and family? Look no further. Hannie P. Scott has created a list of some of the best pasta recipes known to man. They are simple and easy to prepare. These are pasta recipes you will LOVE!
Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!
Check out some of the mouth-watering recipes from this cookbook below!
- Chicken Spaghetti
- Mexican Chicken Spaghetti
- Chicken Noodle Soup
- Pasta Salad
- Macaroni Salad
- Ramen Noodle Salad
- Chinese Chicken Salad
- Minestrone
- onion Chicken Noodle Casserole
- Beef Macaroni and Cheese
- Chicken Alfredo
- Crock Pot Chicken Noodle Soup
- Cajun Chicken Pasta
- Lasagna Roll-Ups
- Eggplant Pasta
- Black Bean Lasagna
- Vegetable Garden Rotini
- Lasagna
- Chicken Parmesan Bake
- Spinach Mushroom Linguine
- Veggie Fajita Pasta
- Creamy Spaghetti Bake
- Roasted Garlic Tortellini
- The Best Macaroni and Cheese
Best-Selling Author, Hannie P. Scott
Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.
You can find lots of cooking advice, recipes, and tips on her blog (see author page for link).
ALSO inCLUDED ==> FREE COOKBOOK DOWNLOAD!
As a special bonus for purchasing this book, you can download a free cookbook (SEE LinK inSIDE).
55 Quick & Easy Recipes (No Cooking Experience Required) - FREE DOWNLOAD
- Breakfast
- Lunch
- Dinner
- Soups
- Salads
- Desserts
- and MorE!
Scroll up and click 'buy' to enjoy these delicious recipes for two today!
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#20 Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
#21 Back Pocket Pasta: inspired Dinners to Cook on the Fly
As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.
from the Hardcover edition.
#22 The Best Pasta Sauces: Favorite Regional Italian Recipes
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.
in southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.
The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce.
Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
from the Hardcover edition.
#23 Flour + Water: Pasta
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
#24 Pasta Recipes Cookbook: The Ultimate Guide to Making Healthy Pasta and Pasta by Hand
Making pasta by hand does not need to be a difficult process. With this book you will have all of the knowledge and tools necessary to make delicious and healthy pasta recipes and make you the master chef of your household.
#25 Beard on Pasta
Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the dean of American cookery” enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights.
from familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef’s kitchen. Under the guidance of America’s original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.
#26 Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces
Master the Art of Crafting Pasta from Scratch
Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York.
Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavor and presentation and fun to make.
#27 Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
inside, you'll find:
- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate
- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough
- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta
Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.