Best 27 Spanish
#1 Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of andalucia
Jeff Koehler
Kindle: $16.99
from the craggy Catalan coastline to the undulating, red-soiled hills of andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. in Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared.
Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron. Dishes from Spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates.
Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture.
Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron. Dishes from Spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates.
Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture.
#2 Spanish Cookbook: Amazing Spanish Recipes to Try at Home!
April Blomgren
Kindle: $3.95
Paperback: $12.99
This book "Spanish Cookbook: Amazing Spanish Recipes to Try at Home!" is a perfect guide for you learn about the Spanish recipes. Spanish recipes taste delicious and are one of a kind. Their style of cooking is different than all the other nationals’ foods around the world. There are different kinds of food which can be cooked under the Spanish recipes which are mentioned in this book. You will be able to grasp a great amount of recipes in this book and by the end, you will find yourself to be an expert in cooking Spanish food.
If you are someone who loves to eat different dishes then this book is for you. You just need to get all the ingredients from the market which you will be able to find easily and then follow the directions to make Spanish food at home. It is always advisable to try different kinds of food in your life which prove to be healthy for you. When you know how to cook different varieties, then that is when you are able to differentiate which one is the best.
Here are some of the chapters in this book where you will be able to find amazing recipes.
· Spanish Breakfast
· Special Rice Recipes
· Popular Spanish Casseroles
· Spanish Desserts
All the recipes are tried and tested so do not worry about the taste. The taste will be different due to the spices but you will surely love it once you try it. Make sure to take out time over the weekend and get together with the family to cook new kind of food which is Spanish food!
You will love the variety of recipes in this book and would want to recommend it to others as well because of the awesome recipes which are only found here and nowhere else! Spanish food is like no other so try it and you will surely not regret it!
If you are someone who loves to eat different dishes then this book is for you. You just need to get all the ingredients from the market which you will be able to find easily and then follow the directions to make Spanish food at home. It is always advisable to try different kinds of food in your life which prove to be healthy for you. When you know how to cook different varieties, then that is when you are able to differentiate which one is the best.
Here are some of the chapters in this book where you will be able to find amazing recipes.
· Spanish Breakfast
· Special Rice Recipes
· Popular Spanish Casseroles
· Spanish Desserts
All the recipes are tried and tested so do not worry about the taste. The taste will be different due to the spices but you will surely love it once you try it. Make sure to take out time over the weekend and get together with the family to cook new kind of food which is Spanish food!
You will love the variety of recipes in this book and would want to recommend it to others as well because of the awesome recipes which are only found here and nowhere else! Spanish food is like no other so try it and you will surely not regret it!
#3 Spanish Tapas Cookbook: Top 20 Real Home Cooking Spanish Tapas Recipes
Jack Johns
Kindle: $2.99
Tapas are more than just appetizers. They are way of eating and a way of living.
Nothing could be better having some spicy tapas with a glass of wine in the evening while chatting with your friends.
•Party,
•Picnic
•Snack
•Branch
•Dinner
•Lunch
There are no strict rules for making tapas – you can mix chicken, meat, vegetables and fish. Just let your imagination rule!
We made this book for the home use, not restaurants, because tapas are for eating at home with your friends. You will find tapas with eggs for breakfast, tapas with vegetables for light and healthy lunch and, of course, tapas with meat for a tasty dinner!
inside you will find tapas with different ingredients as:
•Seafood
•Eggs
•Rice
•Meat
•Vegetables
•Cheese
•Mashrooms
Nothing could be better having some spicy tapas with a glass of wine in the evening while chatting with your friends.
Tapas are easy to cook using simple ingredients and fun to eat and share.
Tapas are perfect for•Party,
•Picnic
•Snack
•Branch
•Dinner
•Lunch
There are no strict rules for making tapas – you can mix chicken, meat, vegetables and fish. Just let your imagination rule!
We made this book for the home use, not restaurants, because tapas are for eating at home with your friends. You will find tapas with eggs for breakfast, tapas with vegetables for light and healthy lunch and, of course, tapas with meat for a tasty dinner!
inside you will find tapas with different ingredients as:
•Seafood
•Eggs
•Rice
•Meat
•Vegetables
•Cheese
•Mashrooms
#4 Spanish Cooking 101: 25 Savory Spanish Recipes That Will Make Your Mouth Water
Ted Alling
Kindle: $3.95
Paperback: $12.99
If you have been craving Spanish dishes, then most likely you have been searching for the best Spanish cookbook out there to help curb your cravings. If so, then this is the perfect book for you.
inside of this book you will discover some of the most delicious Spanish dishes you can make. Without over 25 Spanish recipes to choose from you will learn how to make authentic Spanish meals such as authentic Paella Valenciana, Paella, traditional Spanish Flan and savory Basque Cake.
So, what are you waiting for?
Get your copy of this book and start making authentic Spanish recipes today!
inside of this book you will discover some of the most delicious Spanish dishes you can make. Without over 25 Spanish recipes to choose from you will learn how to make authentic Spanish meals such as authentic Paella Valenciana, Paella, traditional Spanish Flan and savory Basque Cake.
So, what are you waiting for?
Get your copy of this book and start making authentic Spanish recipes today!
#5 1,000 Spanish Recipes (1,000 Recipes)
Penelope Casas
Kindle: $16.99
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
#6 A Spanish Feast: 40 Tempting Tapas Recipes to Make, Share, and Enjoy
Daniel Humphreys
Kindle: $3.95
Paperback: $12.99
in Europe, due to seasonal employment, dinner tends to be eaten after work anytime from 9 pm to midnight.
That’s a lot of workers, working through many hungry hours, between lunch and the final meal of the day. To alleviate hunger, tapas prepared and enjoyed.
Tapas are small plates of appetizers that can be served hot or cold, and in between regular meals.
in Spain, there are thousands of tapas bars throughout the country where locals and tourists come together to enjoy many of these small plates.
Tapas bars are gathering places to enjoy lively conversation, creating an opportunity to socialize before and after work, and anytime in between.
These dishes range from nuts and olives, Patatas Bravas, Manchego cheese, and Gambas al Ajilo. These dishes are almost are always accompanied by alcohol.
There theories regarding the tradition and how it came about.
Legends indicate to the 13th Century and the Wise King of Spain, King Alfonso 10th, became seriously ill. His illness limited his ability to consume food and wine in small amounts. Upon his recovery, it is said that he issued a decree that mandated inns to serve wine only when accompanied by food.
A variation of this tale is that the decree was actually created to prevent misconduct and drunkenness by making a purchase of wine, instead of food, illegal to peasant class.
Although, some historians claim that the Tapas tradition was brought about by farmers and field workers, needing energy to continue physically demanding labor, began consuming small amounts of food in between meals. They began snacking on small dishes and a bit of wine to sustain their energy throughout the laborious day.
Whatever the reason, today, tapas are the perfect way to savor the rich flavors and culture of Spain.
That’s a lot of workers, working through many hungry hours, between lunch and the final meal of the day. To alleviate hunger, tapas prepared and enjoyed.
Tapas are small plates of appetizers that can be served hot or cold, and in between regular meals.
in Spain, there are thousands of tapas bars throughout the country where locals and tourists come together to enjoy many of these small plates.
Tapas bars are gathering places to enjoy lively conversation, creating an opportunity to socialize before and after work, and anytime in between.
These dishes range from nuts and olives, Patatas Bravas, Manchego cheese, and Gambas al Ajilo. These dishes are almost are always accompanied by alcohol.
There theories regarding the tradition and how it came about.
Legends indicate to the 13th Century and the Wise King of Spain, King Alfonso 10th, became seriously ill. His illness limited his ability to consume food and wine in small amounts. Upon his recovery, it is said that he issued a decree that mandated inns to serve wine only when accompanied by food.
A variation of this tale is that the decree was actually created to prevent misconduct and drunkenness by making a purchase of wine, instead of food, illegal to peasant class.
Although, some historians claim that the Tapas tradition was brought about by farmers and field workers, needing energy to continue physically demanding labor, began consuming small amounts of food in between meals. They began snacking on small dishes and a bit of wine to sustain their energy throughout the laborious day.
Whatever the reason, today, tapas are the perfect way to savor the rich flavors and culture of Spain.
#7 Rustic Spanish: Simple, Authentic Recipes for Everday Cooking
Paul Richardson
Kindle: $8.79
Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!
Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.
Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs
Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads
Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo
Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (“married eggs”), Flamenco-Style Eggs, Tortilla Española, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese
Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms, Kid Stew
Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo
Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan
Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.
Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs
Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads
Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo
Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (“married eggs”), Flamenco-Style Eggs, Tortilla Española, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese
Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms, Kid Stew
Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo
Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan
Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
#8 Spanish Cookbook: Mastering Art of Cooking Spanish Recipes
Rebecca Williams
Kindle: $3.99
Quick and Easy Recipes
Are you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want!
Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!
No more overcooking and inaccurate proportion control! These recipes are so simple and easy to follow. You will cook just the right amount of food for counted people to enjoy.
** Simple and Easy Recipes **
Best-Selling Author, Rebecca Williams
Rebecca Williams is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Rebecca spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.
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Scroll up and click 'buy' to enjoy these delicious recipes!
100% Money Back Guarantee
#9 Spanish recipes for everyday cooking: Simple recipes for a healthy mediterranean diet
Alfonso López Alonso
Kindle: $4.99
More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish.
This title features: 107 easy recipes with step-by-step instructions; colour photos of every recipe; and lively personal anecdotes.
ForEWorD:
I could tell you that this is a wonderful book. I could also tell you that this book is full of marvelous recipes, illustrated with mouthwatering pictures which would make you dream of savoring these dishes one day. I could comment on how well explained all the tricks and techniques needed to cook these recipes are. I could do all this and I would not be lying.
But instead I rather talk about the author. A guy I liked from the minute I met him. He is full of good vibes, and has always helped me and other gastro bloggers in every way he could. Alfonso is one of those odd people who likes everyone, who does not fit the stereotype of a cautious Galician since he is bold and direct, and on top of everything he is no dummy. I also deeply admire him for creating one of the best blogs in Spain Recetas de Rechupete.
You might be thinking that you couldn’t care less about all this, and that the personal qualities of the author are not necessary when judging the recipes in a cookbook. This could be true about a conventional cookbook, but never about a blogger’s cookbook. The main value in any blog is that it is personal; no one else could have written it. and when it comes to culinary blogs, it is important that they reflect the origins, experiences, tastes, and the obsessions of the person that is driving it.
Both Recetas de Rechupete and the book are 100% Alfonso, they ooze earnestness and frankness, simplicity, closeness, but above all, the good food enthusiasm put into it by the author. I would love to have my own Alfonso preparing all these meals for me, enjoying his conversation. But since this is impossible, at least until the electronic author is invented, I will just have to resign myself to having the book in my computer and reverting to it every time I am in the mood for an everyday meal.
Mikel López Iturriaga · El Comidista
(Blogger and journalist at elpais.com)
This title features: 107 easy recipes with step-by-step instructions; colour photos of every recipe; and lively personal anecdotes.
ForEWorD:
I could tell you that this is a wonderful book. I could also tell you that this book is full of marvelous recipes, illustrated with mouthwatering pictures which would make you dream of savoring these dishes one day. I could comment on how well explained all the tricks and techniques needed to cook these recipes are. I could do all this and I would not be lying.
But instead I rather talk about the author. A guy I liked from the minute I met him. He is full of good vibes, and has always helped me and other gastro bloggers in every way he could. Alfonso is one of those odd people who likes everyone, who does not fit the stereotype of a cautious Galician since he is bold and direct, and on top of everything he is no dummy. I also deeply admire him for creating one of the best blogs in Spain Recetas de Rechupete.
You might be thinking that you couldn’t care less about all this, and that the personal qualities of the author are not necessary when judging the recipes in a cookbook. This could be true about a conventional cookbook, but never about a blogger’s cookbook. The main value in any blog is that it is personal; no one else could have written it. and when it comes to culinary blogs, it is important that they reflect the origins, experiences, tastes, and the obsessions of the person that is driving it.
Both Recetas de Rechupete and the book are 100% Alfonso, they ooze earnestness and frankness, simplicity, closeness, but above all, the good food enthusiasm put into it by the author. I would love to have my own Alfonso preparing all these meals for me, enjoying his conversation. But since this is impossible, at least until the electronic author is invented, I will just have to resign myself to having the book in my computer and reverting to it every time I am in the mood for an everyday meal.
Mikel López Iturriaga · El Comidista
(Blogger and journalist at elpais.com)
#10 Spanish Cuisine: Modern & Traditional Recipes of Southern Spain
J.R. Stevens
Kindle: $2.99
Explore the true tastes of Southern Spain. Discover over 50 modern and traditional Spanish recipes that are easy to make at home. from tapas to soups, main dishes and desserts, you'll explore the glorious cooking that Spain has to offer. Here is a sample of recipes you will find:
Enjoy Spanish Cuisine: Modern & Traditional Recipes of Southern Spain Today!
- Spanish Tortilla
- andalusian Potatoes
- Spanish Meatballs
- Chorizo and Chickpea Soup
- Burrida De Raya
- Chicken with a Spanish Paprika Sauce
- Spanish Rabbit Stew
- Spanish Veal in a Leek Sauce
- Spanish Flan
- Fried Milk
- Spanish Almond and Fig Balls
Enjoy Spanish Cuisine: Modern & Traditional Recipes of Southern Spain Today!
#11 Spanish Slow Cooker: 15 of the Best Spanish Slow Cooker Recipes (Healthy Recipes, Crock Pot Recipes, Slow Cooker Recipes, Caveman Diet, Stone Age Food, Clean Food)
Eva Reinhard
Kindle: $2.99
Get THREE BonUS BOOKS when you buy this book!
This is a compilation of 15 of the Best Spanish Slow Cooker Recipes that are carefully selected.
I have put together this book of 15 of the Best Spanish Slow Cooker Recipes that are carefully selected for this book to help you make amazing Spanish food in your Slow Cooker.
You will surely adore each recipe here from its first to last as they will for sure astonish you with new flavours and all have clickable links in the table of contents so it’s easy to find them.
Spanish-Style White Bean and Sausage Stew, Lentil and Chorizo Stew and Spanish Meatballs are just to name a few of the delicious slow cooker recipes in this book.
- Table of Contents (clickable)
- introduction
- THREE Bonus Books
- 15 of the Best Spanish Slow Cooker Recipes
This book Consists of:
Download this book today!
But wait that's not all!
I have got something EXTRA for you...
Get 3 BonUS BOOKS when you buy this book!
If you buy this book today you will be getting:
Glorious Gluten Free Bread
13 Gluten Free Bread Recipes That You Will Love
and
Slow Cooker Soup-A-Doop
13 Delicious Slow Cooker Soup Recipes
and
Paleo Freezer
11 Prepare-Ahead Paleo Freezer Meals
as a BonUS - Completely FREE!
Get 4 BOOKS for the price of onE!
So what are you waiting for? FOUR ebooks for the price of one? This is a steal! Hurry up before the price will be increased!
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Tags: slow cooker, crock pot recipes, slow cooker recipes, slow cooker cookbook, slowcooker cookbooks, slowcooker ebook, crockpot recipes, spanish food recipes,
#12 Spanish Mediterranean Diet Recipes: Healthy Recipes from the Kitchens of Spain
Gerry Kerkhof
Kindle: $2.99
Spanish Mediterranean Diet Recipes
Healthy Recipes from the Kitchens of Spain
The Mediterranean diet is not about counting calories and it certainly isn't one of those fad diets that constantly appear in our media. in fact, the Mediterranean diet is hardly a diet at all, it is much more a lifestyle choice based on how traditional communities of the Mediterranean region have lived for centuries.
Spain is one of those communities where the typical diet was based on a Mediterranean model:
- Eat plenty fruit, vegetables and salad
- Regular consumption of pulses, grains, nuts, cereals and beans
- Daily use of good quality olive oil
- Frequent fish consumption
- Eat small amounts of red meat
- Moderate consumption of cheese, yogurt and wine
- Drink plenty water
Frequent exercise and socialising with friends and family are two additional, non-dietary elements of this lifestyle.
Spanish Recipes
After briefly looking at the origins of the Mediterranean Diet, how it applies to Spain and its recognised health benefits the book is split into 5 sections based on different food types:
- PART 1: SALADS and SOUPS
- PART 2: RICE, PASTA and LEGUMES
- PART 3: FISH and SEAFOOD DISHES
- PART 4: MEAT and CHICKEN DISHES
- PART 5: STOCKS and SAUCES
Each section includes a selection of healthy Spanish recipes which are easy to prepare and typical of dishes recommended in the Mediterranean diet. Some of the most popular of these Spanish dishes include:
- Moorish Salad - Ensalada Morisca
- Gazpacho - Gazpacho andaluz
- Paella - Paella Valenciana
- Baked Basque Fish - Pescado Asado a la Vasca
- Trout Navarra Style - Trucha a la Navarra
- Castilian Roast Lamb - Cordero Asado
Mediterranean Diet Helps You Live Longer
Based on the findings of a major study by the New England Journal of Medicine which studied thousands of patients in Spain with a high risk of heart disease.
“About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, and even drink wine with meals” (New York Times).
There seems little doubt that the Mediterranean diet is a way of life which will improve your overall health and could contribute to living longer. There’s no end to the amount of dishes that can be created within the loose definition of the Mediterranean diet and there aren’t any rules on what and when you must eat anything.
The authentic Spanish recipes which appear in this book are easy to prepare and are simply delicious.
Download these Healthy Spanish Mediterranean Recipes NOW!
#13 Spanish Table, The: Traditional Recipes and Wine Pairings from Spain and Portugal
Winston Steve
Kindle: $14.99
THE SPANISH TABLE COOKBOOK
Authentic Recipes and Wine Pairings
in RESPonSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. in a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties.
So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.
Authentic Recipes and Wine Pairings
in RESPonSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. in a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties.
So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.
#14 Spanish Rice Cookbook: The 25 Delicious Spanish Rice Recipes Book You Will Need in Your Kitchen All the Time!
Ted Alling
Kindle: $0.99
This Book “Spanish Rice Cookbook: The 25 delicious Spanish rice Recipe book you will need in your kitchen all the time!” is a great start if you are looking to cook the Spanish rice recipes. Here you will find a variety of Spanish rice recipes under the same page. You won’t have to scroll around anywhere to find the best recipe, but you can choose the favorite one right here.
This Book is divided into chapters for you which you will find interesting to cook the Spanish rice recipes. Here are the following chapters which you can refer to so you can make delicious recipes:
- Spanish Rice Simple Recipes
- Vegetable Spanish Rice Dishes
- Mix recipes of Spanish Rice
- Herbal Mix Chicken Spanish Rice Recipes
All the recipes in these chapters are quick and easy to make with less effort. You do not have to look out for special ingredients, but the techniques are which you need to learn. once you know the right way to cook it, you will be experienced and cook without any instructions.
But before that, you will need to refer to this awesome Book to learn about the different huge variety of recipes which you won’t find anywhere else! Try it now, and you won’t be disappointed for sure!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading Spanish Rice Cookbook: The 25 Delicious Spanish Rice Recipes Book You Will Need in Your Kitchen All the Time! on your Kindle Device, Computer, Tablet or Smartphone.
This Book is divided into chapters for you which you will find interesting to cook the Spanish rice recipes. Here are the following chapters which you can refer to so you can make delicious recipes:
- Spanish Rice Simple Recipes
- Vegetable Spanish Rice Dishes
- Mix recipes of Spanish Rice
- Herbal Mix Chicken Spanish Rice Recipes
All the recipes in these chapters are quick and easy to make with less effort. You do not have to look out for special ingredients, but the techniques are which you need to learn. once you know the right way to cook it, you will be experienced and cook without any instructions.
But before that, you will need to refer to this awesome Book to learn about the different huge variety of recipes which you won’t find anywhere else! Try it now, and you won’t be disappointed for sure!
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#15 Easy Spanish Cookbook: Authentic Spanish Recipes from Cuba, Puerto Rico, Peru, and Colombia (Spanish Cookbook, Spanish Recipes, Spanish Food, Spanish Cuisine, Spanish Cooking Book 1)
Chef Maggie Chow
Kindle: $2.99
Cuban, Peruvian, Colombian, and Puerto Rican. Authentic Spanish and Latin Style Cooking Awaits.....
Get your copy of the best and most unique Spanish recipes from Chef Maggie Chow!
Read this book for free with Kindle Unlimited!
in this book we focus on Spanish Cuisine from: Cuba, Peru, Colombia, and Puerto Rico.
The Easy Spanish Cookbook is a complete set of 50 delicious but very unique Spanish recipes. Every South American country has its own unique way of cooking and this cookbook will teach you all the differences.
Are you ready for a South American Latin Culinary Adventure?!
Here is a Preview of the Recipes You Will Learn:
- Tostones
- Homemade Sofrito (Latin Spice)
- Carne Guisada
- Easy Paella
- Authentic Cuban Sandwich
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Spanish dishes!
Related Searches: Spanish cookbook, Spanish recipes, Spanish cuisine, Spanish food, latin cookbook, Spanish cooking, latin recipes
#16 Spanish: Mi Amor Spanish Recipes! 50 Perfect, Drop Dead Easy, Lip Smacking Delicious Spanish Cooking Recipes for You to Love right Now (recipes healthy, ... recipes for sauces, mediterranean diet)
Victoria Love
Kindle: $2.99
Spanish Cookbooks Bestsellers Series Presents...
A little known, but amazingly delicious area that you may have never thought of cooking, and that’s Spanish! Mi Amore Spanish Recipes is one of the most exotic cooking you’ll ever find. All of the sultry, delicious Spanish Recipes in this Spanish Recipes book is hot, hot, hot! It will have you shouting ándale! Mi Amore Spanish Recipes will show you how to cook 50 Amazingly Delicious Spanish Recipes that are guaranteed to leave you smoldering with desire. The desire of passionate cooking! Guaranteed To Be the best 50 Nutritious, Delicious and Recommended Spanish Recipes You’ll Ever Eat!By Reading This Book You Will Learn how to Make Spanish Recipes Main Dishes, Lunches, one Dishes, Appetizers and Salad Spanish recipes!
This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well informed About Spanish recipes Cuisine
Are you looking Nutritious plus Super-Tasty Spanish recipes?
Then you have found the perfect cookbooks of the week. You will find different variety of Spanish Recipes inside this cookbook. The best part about these Spanish recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook.
=> Each Spanish recipe in this cookbook is healthy, tasty and easy to prepare.
=> Each Spanish recipe is accompanied with captivating, beautiful and colored picture of the final outcome Spanish recipe.
=> Step-by-step directions for preparing each of the Spanish recipes that makes the process of cooking much easier and quicker.
=> ingredient for every Spanish recipe is clearly written and measurements are given in very simple and easy to understand manner.
=> The cookbook comes with Linked table of contents which made jumping to your preferred and desirable Spanish recipe very easy by just clicking on the Spanish recipe.
For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!
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No matter what your eating style, these Spanish recipes are simply the best collection of wholesome and healthy quick and fast Spanish recipes around.
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tags: Cookbooks of the week, Spanish cooking, Spanish recipes
#17 The Spanish Recipe Cookbook: Mouth-Watering Spanish Dishes from the Rich and Diverse Culture. Go on a Spanish Culinary Adventure
Martha Stephenson
Kindle: $3.95
Welcome to this cookbook that's jam-packed with awesome Spanish recipes. There are a few things that immediately come to mind when you think of Spanish cuisine; rice, tortilla, and sangria. Those are all delicious dishes, earning their place in this book by being time-tested favorites. However, there is so much more to the Spanish culture and this this cookbook helps with discovering more of it.
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading The Spanish Recipe Cookbook: Mouth-Watering Spanish Dishes from the Rich and Diverse Culture. Go on a Spanish Culinary Adventure on your Kindle Device, Computer, Tablet or Smartphone.
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading The Spanish Recipe Cookbook: Mouth-Watering Spanish Dishes from the Rich and Diverse Culture. Go on a Spanish Culinary Adventure on your Kindle Device, Computer, Tablet or Smartphone.
#18 Rustic Spanish: Simple, Authentic Recipes for Everday Cooking
Paul Richardson
Kindle: $8.79
Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!
Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.
Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs
Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads
Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo
Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (“married eggs”), Flamenco-Style Eggs, Tortilla Española, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese
Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms, Kid Stew
Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo
Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan
Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.
Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs
Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads
Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo
Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (“married eggs”), Flamenco-Style Eggs, Tortilla Española, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese
Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms, Kid Stew
Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo
Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan
Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
#19 The Ultimate Spanish Recipes: 101 Delicious, Nutritious, Low Budget, Mouthwatering Spanish Recipes Cookbook
Franshollande
Kindle: $2.99
More importantly though, the health benefits that come from Spanish food goes above and beyond expectations, and will not sacrifice the deliciousness of the foods provided. As long as you choose a prestigious, high quality foods, you will be thoroughly satisfied with the incredible healthy meal options, and delicious taste.
Fresh fruits are also largely consumed within Spanish foods, and while also enjoying the health benefits as mentioned previously, you will also enjoy a richness in vitamin C which is directly linked to deterring stroke and other obesity related diseases.
Fresh fruits are also largely consumed within Spanish foods, and while also enjoying the health benefits as mentioned previously, you will also enjoy a richness in vitamin C which is directly linked to deterring stroke and other obesity related diseases.
#20 Let's Cook Spanish, A Family Cookbook: Vamos a Cocinar Espanol, Recetas Para Toda la Familia
Gabriela Llamas
Kindle: $21.99
introduce your family to the art of Spanish cuisine with this highly engaging cookbook. Not only will it bring you closer together as a family, but it will teach your child a valuable hobby and get them interested in Spanish culture.
"A tavola non si invecchia." or, "At the table with good friends and family you do not become old."
Let's Cook Spanish, by notable Spanish chef Gabriela Llamas, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Spanish cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by Spanish cuisine, each recipe is shown in both Spanish and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation with family activities, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them.
Da a conocer a tu familia el arte culinario espanol con este atrayente libro de cocina. Os unira como familia y ademas os ensenara un valioso hobby que aumentara vuestro interes por la cultura espanola. Vamos a cocinar espanol, de la profesora de cocina con base en Madrid Gabriela Llamas, es un divertido libro de cocina interactivo para toda la familia que introduce el arte y la alegria de cocinar, con platos clasicos y sencillos inspirados en la cocina espanola. Cada receta aparece en espanol e ingles y esta acompanada de ilustraciones encantadoras. El recetario apuesta por ingredientes frescos y su preparacion artesanal e incluye las tradicionales tapas, platos principales y postres. La creatividad de vuestros hijos despertara y se crearan conexiones mas profundas con ellos asi que todos a la cocina y a jugar a ser chefs.
"A tavola non si invecchia." or, "At the table with good friends and family you do not become old."
Let's Cook Spanish, by notable Spanish chef Gabriela Llamas, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Spanish cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by Spanish cuisine, each recipe is shown in both Spanish and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation with family activities, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them.
Da a conocer a tu familia el arte culinario espanol con este atrayente libro de cocina. Os unira como familia y ademas os ensenara un valioso hobby que aumentara vuestro interes por la cultura espanola. Vamos a cocinar espanol, de la profesora de cocina con base en Madrid Gabriela Llamas, es un divertido libro de cocina interactivo para toda la familia que introduce el arte y la alegria de cocinar, con platos clasicos y sencillos inspirados en la cocina espanola. Cada receta aparece en espanol e ingles y esta acompanada de ilustraciones encantadoras. El recetario apuesta por ingredientes frescos y su preparacion artesanal e incluye las tradicionales tapas, platos principales y postres. La creatividad de vuestros hijos despertara y se crearan conexiones mas profundas con ellos asi que todos a la cocina y a jugar a ser chefs.
#21 1,000 Spanish Recipes (1,000 Recipes)
Penelope Casas
Kindle: $16.99
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
#22 Spanish Cooking - 25 Spanish Recipes to Discover: Spanish Cookbooks full of flavor and aroma of the Mediterranean Diet
Martha Stephenson
Kindle: $2.99
For a long time the paella alone represented the Spanish gastronomy. Not without a reason, it was the favorite dish of Franco, and all the restaurants in Madrid used to prepare it on Thursday, which was the day for the dictator to come and meet his people and have lunch in one of the many restaurants of the city.
It was only in the late 70s, with the development of the tourism in the Costa del Sol and other parts of Spain, that the world discovered a wide and diverse Spanish gastronomy.
The Spanish cooking proceeds essentially from the Mediterranean diet and the diversity of regions make it today a varied and renowned cuisine. But the Spanish cuisine has been influenced by its numerous discoveries during the various conquests in Latin America, Asia, and Africa. As a result various spices and new foods like tomatoes, potatoes, and vanilla were imported to the country. But also because of its trouble past of long occupations of the country by Phoenicians, Greeks, Romans and especially the Moor Spain adopted elements of different cuisine. Each time each of these civilizations left their marks on Spanish gastronomy.
So, get this Spanish cookbook to your kitchen and make some fantastic and traditional Spanish recipes, which will delight everyone. It will help you discover another side of Spain with its healthy and Mediterranean diet by creating some “Tapas” -typical Spanish dishes that are presented in small quantities and great for family gatherings and parties. You may choose to make the world famous Paella with all the flavor and aroma of Spain in your kitchen.
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading Spanish Cooking - 25 Spanish Recipes to Discover: Spanish Cookbooks full of flavor and aroma of the Mediterranean Diet on your Kindle Device, Computer, Tablet or Smartphone.
It was only in the late 70s, with the development of the tourism in the Costa del Sol and other parts of Spain, that the world discovered a wide and diverse Spanish gastronomy.
The Spanish cooking proceeds essentially from the Mediterranean diet and the diversity of regions make it today a varied and renowned cuisine. But the Spanish cuisine has been influenced by its numerous discoveries during the various conquests in Latin America, Asia, and Africa. As a result various spices and new foods like tomatoes, potatoes, and vanilla were imported to the country. But also because of its trouble past of long occupations of the country by Phoenicians, Greeks, Romans and especially the Moor Spain adopted elements of different cuisine. Each time each of these civilizations left their marks on Spanish gastronomy.
So, get this Spanish cookbook to your kitchen and make some fantastic and traditional Spanish recipes, which will delight everyone. It will help you discover another side of Spain with its healthy and Mediterranean diet by creating some “Tapas” -typical Spanish dishes that are presented in small quantities and great for family gatherings and parties. You may choose to make the world famous Paella with all the flavor and aroma of Spain in your kitchen.
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading Spanish Cooking - 25 Spanish Recipes to Discover: Spanish Cookbooks full of flavor and aroma of the Mediterranean Diet on your Kindle Device, Computer, Tablet or Smartphone.
#23 Journey into Spanish cooking. Cookbook: 25 true ancient recipes of Spanish culture.
David Hill
Kindle: $2.99
incredible Spanish ingredients combined with interesting and innovative recipes from diverse Spanish and Latin American regions. Popular ideas and ingredients hailed from ancient Spanish culture provide inspiration for a vast array of cuisines to tempt every dining table.
Discovering authentic Spanish recipes opens up a truly flavorful world packed with mouth-watering recipes. This dedicated book on Spanish recipes provides you with a golden chance to discover and experience the true Spanish food flavors at your home.
Take a journey into the delights of easy Spanish cooking.
Discovering authentic Spanish recipes opens up a truly flavorful world packed with mouth-watering recipes. This dedicated book on Spanish recipes provides you with a golden chance to discover and experience the true Spanish food flavors at your home.
Take a journey into the delights of easy Spanish cooking.
#24 Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of andalucia
Jeff Koehler
Kindle: $16.19
from the craggy Catalan coastline to the undulating, red-soiled hills of andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. in Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared.
Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron. Dishes from Spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates.
Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture.
Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron. Dishes from Spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates.
Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture.
#25 Tapas and Traditional Spanish Cooking
Pepita Aris
Kindle: $4.49
Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europe’s best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With sections on tapas, soup and eggs, vegetable dishes, rice and pasta, fish and shellfish, poultry, meat and game main courses, and of course, delectable desserts and cakes, this book will help you create a complete Spanish menu and give you plenty of ideas for memorable dishes for special occasions. The book explores recipes and ingredients in the various regions that influence the distinctive local food traditions, and looks at not only what people eat, but also how and when. With an overall view on the cuisine, the culture and the social aspects of eating, this book is a perfect introduction to Spanish cooking. The author, Pepita Aris, is an authority on Spanish food and cooking, and has written many books on the subject. Pepita has had a house in andalucia, Spain for 32 years and writes for a number of newspapers and magazines, including the American Bon Appetit! She is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastromomique, and has appeared on both radio and television to promote Spanish food and give cookery demonstrations.
#26 Made in Spain: Spanish Dishes for the American Kitchen
Jose andres
Kindle: $20.00
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José andrés.
in this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking.
in the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. in Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. in Valencia, we learn why the secret to unforgettable paella is all in the rice. and in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron.
The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.
With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
in this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking.
in the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. in Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. in Valencia, we learn why the secret to unforgettable paella is all in the rice. and in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron.
The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.
With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
#27 Cúrate: Authentic Spanish Food from an American Kitchen
Katie Button
Kindle: $16.99
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants
Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
from cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.