The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well.
With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don’t need to be!
Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental task. With so many commitments these days, convenience usually wins out over healthy most days of the week. But the ease and simplicity of your pressure cooker, you can put an end to all of that.
Jessica Harlan knows a thing or two about pressure cookers. As the cooking equipment expert at About.com, she researches and tests all the latest and greatest innovations in home cooking appliances. and she knows that when it comes to the pressure cooker, it’s not enough to have the right pot. You also need the right pressure cooker cookbook.
in The Five-ingredient Vegetarian Pressure Cooker Cookbook, Jessica breathes new life into the world of pressure cooking by creating a pressure cooker cookbook that offers truly simple, vegetarian recipes.
With The Five-ingredient Vegetarian Pressure Cooker Cookbook, you’ll enjoy vegetarian recipes like: Breakfast Strata, Lemon-Ricotta Cups, Classic Polenta, Rosemary White Beans, Green Thai Tofu and Veggie Curry, Cheesy Cauliflower Soup, French onion Soup, Goat Cheese and Asparagus, Brownie Pudding Cake, and more
If you’ve tried other vegetarian and vegan cookbooks, you may have been disappointed by the complexity of the recipes and how long they take to prepare.
If yes, then this book might be a perfect choice for you!
There’s no need to fear vegan dishes! Some people dislike the notion of subscribing to a plant-based diet because they mistakenly believe that vegan food is bland, expensive, or too complicated to make.
There’s no truth to these at all, as evidenced by the 60+ recipes in this book: “Vegan instant Pot Cookbook: Vegan Pressure Cooker Recipes for Two – Delicious and Healthy Plant Based Meals.”
This book contains recipes that are easy to make, with ingredients that are commonly found in most grocery stores. This means that you can cook tasty vegan meals even if you have limited budget or culinary skills. Unlike some vegan options that are highly dependent on overly processed ingredients (e.g. mock meat, tofu burgers, etc.) this book uses only a combination of fresh and dried ingredients, while using a few processed items (e.g. non-dairy milk or cheese) as sparingly as possible.
Recipes within are all crafted for at least 2 servings, that you can use for breakfast, lunch, and dinner. There are also several dessert options that can be converted into quick snacks.
These recipes were taken from some of the most traditional recipes worldwide and then converted into vegan-safe options: from Korea’s patbingsu, to Spain’s paella, to Ukraine’s borscht --- and everything else in between.
This book also contains tips on how to store leftovers, and how to adapt recipes to personal taste by using local or seasonal ingredients. There are also tips on how to recycle kitchen scraps, and how to process fresh produce without the need for complicated or expensive kitchen gadgets. There are also valuable tips on how to cook beans and grains with minimal effort or fuss.
Some of the benefits a Vegan diet:
What is included in this book:
So, what are you waiting for? Grab a copy of this book, and embark on your new healthier lifestyle right now, for a limited time discount of only $0.99!
Here You Will Find The Most Popular and Delicious Vegan instant Pot Recipes That Will Make Your Cooking Much More interesting!
Want to Get the Most Out of Your instant Pot?
You know, it’s funny... other books are full of unnecessary tips and recipes: almost every vegan instant pot cookbook tells that everybody knows and there is little useful information in such books. How useful is that kind of recipe book? We'll answer that: NO USEFUL AT ALL. Wish it had more useful cooking tips and more delicious vegan instant pot recipes? You know what can help you? There’s just one answer to this question - this Vegan instant Pot Recipe Book.
THIS VEGAN inSTANT POT COOKBOOK IS THE #1 THinG YOU NEED TO ENJOY YOUR COOKinG TO THE FULL!
Do You Want To?
You Might Already Have Tried Other Vegan instant Pot Pressure Cooker Cookbooks, But This Book Will Take Your Pressure Cooking To The Next Level!
This book is one of the best contemporary vegan instant pot recipe books. Sometimes some useful pressure cooking secrets - this is exactly what we need to enjoy this process much more. in the book you will find useful tips and delicious recipes that every instant pot fan will love! It is the most amazing Vegan instant Pot Cookbook for Two you've ever read.
from this book you will learn how to:
2nd Edition! 2 Bonus Books included!
Read this book for FREE on Kindle Unlimited - Download now you will also get a BonUS book that includes 104 juicing recipes! and you will get another one of my book as a BonUS! That is a Total of 100+ recipes for your Vegan Lifestyle
Congratulation For Making The Difficult Choice Of Becoming A Vegan
Fun Fact: Did you know that Nate Diaz (UFC Fighter) is a Vegan?
It is a common believe that people think vegans have a low level of protein intake and that vegans' lives are tasteless.
Well if you're looking at this book right now that can only mean "Your about to prove them WRonG!"
and the answer is "Yes, you can!"
Within this book you will not only find many simple, yet unique protein rich recipes from breakfast, lunch, dinner, soups, snacks, and smoothies to suit your Vegan lifestyle, but also each of these delicious recipes are aimed to provide your body with a balance level of protein intake.
We give you everything you need to know about the recipe such as: serving, prep time, and most importantly Nutritional values. So we can help you to keep track of your healthy vegan lifestyle.
Here Is A Quick Preview
Delicious Scrambled TofuTropical OatmealCherry Almond CerealSpicy Chickpeas Delicious Vegan RiceAsparagus SoupBlack Bean SoupSuperfood Energy Boost Smoothieand Much Much More!
right NOW for $3.99 discount you can either buy this book or a cup of Coffee that eventually ends up in the toilet
Lastly, if you don't like the book for any reason. There will be a no questions asked, 30 days money back guarantee!
So the Time is NOW! Buy now and enjoy!
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.