Best 27 Vegetarian

#1 Easy Vegetarian Slow Cooker Cookbook: 125 Fix-and-Forget Vegetarian Recipes

Rockridge Press
Kindle: $6.15

Healthy, Comforting Vegetarian Meals with the Push of a Button

You’ve gone meat-free, thanks to your conscience, your doctor, or maybe even your teenager. Whatever the reason, the big challenge isn’t what to cook—it’s how to make healthy, hearty vegetarian meals without spending hours in the kitchen. With Easy Vegetarian Slow Cooker Cookbook, you can take back your time while letting your palate travel the world of vegetarian dishes.

• No time? All meals prep in 15 minutes or less. Chop and go.
• Hungry for real food? Not a single recipe calls for fake meat products.
• No animal products? Over 75 of the 125 recipes are vegan.
• Got restrictions? Dietary labels indicate whether a recipe is gluten-free, soy-free, and/or nut-free.
• Counting calories—or carbs? Nutritional information is listed with every recipe.

Live your life and let Easy Vegetarian Slow Cooker Cookbook toil in the kitchen for you.

Recipes include: Coconut Curry Simmer Sauce, Healing Vegetable Soup, Chiles Rellenos with Fresh Mozzarella, Eggplant in Hoisin Garlic Sauce, Banana Nut Bread, and more!

#2 Four Seasons of Vegetarian Soup: Flavorful Recipes for Each Season

Martha Stone
Kindle: $3.95
Paperback: $12.99

While many people think of soup as a cold weather food, it actually makes a delicious and healthy meal all throughout the year. But, you probably won’t want a warming spicy butternut squash soup in the heart of summer, and gazpacho won’t taste nearly as good if prepared with out-of-season tomatoes and peppers!

in addition to taste considerations, you’ll also find it’s much more economical to cook using fresh, seasonal vegetables. in the summer, this cookbook will provide you with unique ways to use the abundance of your garden harvest, or the bags full of vine-ripened tomatoes, sweet red peppers, and fresh zucchini from the local farmer’s market. You’ll find recipes for chilled avocado soup as well as warm summer soups packed with seasonal veggies. and in the coldest evenings of late December, you’ll find inspiring lentil and winter squash recipes that will warm your heart and soul. Best of all, every recipe in this book is vegetarian. You’ll even find vegetarian recipes for classics like clam chowder and chicken noodle soup!

#3 Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

Kathryne Taylor
Kindle: $9.99

The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well.

With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

#4 My Vegetarian Recipes Collection: The Cookbook that Guides You to a Healthy Diet

Martha Stephenson
Kindle: $3.95
Paperback: $12.99

“We eat to live, not live to eat” is a very well-known quotation and I think a lot of people agree with it. Eating is not the purpose of living, but it certainly has a great impact on the quality of our lives. in the last decades, more and more people became aware of the importance of a healthy diet and how it affects our lifestyle.

We all enjoy having a good meal, and maybe not many of us think of what really is on our plate, as long as it tastes good. As soon as we start questioning the content of our meals, we develop a sudden interest in cooking and we start looking for recipes for our favorite dishes.

Owning a cookbook doesn’t mean that we even use it, or that it will make us become chefs, but it’s a good starting point to make some changes in our diet. “My Vegetarian Recipes Collection” can be that one small necessary step to make cooking easier for you, offering you simple and tasty recipes that use mostly fresh and pretty common ingredients.

This cookbook doesn’t require great cooking skills, but it requires that you have some minimum knowledge about how to handle food and kitchen accessories. It is written in a very simple manner, but it gives all the information that will allow you to prepare the best meal, because a good and tasty dish doesn’t have to be complicated or use exotic ingredients.

#5 The 5-ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes

Jessica Harlan
Kindle: $6.99

There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don’t need to be!

Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental task. With so many commitments these days, convenience usually wins out over healthy most days of the week. But the ease and simplicity of your pressure cooker, you can put an end to all of that.

Jessica Harlan knows a thing or two about pressure cookers. As the cooking equipment expert at, she researches and tests all the latest and greatest innovations in home cooking appliances. and she knows that when it comes to the pressure cooker, it’s not enough to have the right pot. You also need the right pressure cooker cookbook.

in The Five-ingredient Vegetarian Pressure Cooker Cookbook, Jessica breathes new life into the world of pressure cooking by creating a pressure cooker cookbook that offers truly simple, vegetarian recipes.

  • No more complicated ingredient lists! Each recipe in this pressure cooker cookbook includes no more than five core ingredients, supplemented with a handful of staple seasonings.
  • from basic preparation tips to one-pot meals, you’ll find everything you need to make tasty meals in a snap.
  • With recipes that use fresh, healthy ingredients you no longer have to choose quickness over quality.

With The Five-ingredient Vegetarian Pressure Cooker Cookbook, you’ll enjoy vegetarian recipes like: Breakfast Strata, Lemon-Ricotta Cups, Classic Polenta, Rosemary White Beans, Green Thai Tofu and Veggie Curry, Cheesy Cauliflower Soup, French onion Soup, Goat Cheese and Asparagus, Brownie Pudding Cake, and more

#6 Vegetarian Cookbook: Vegan Cookbooks of Meat-Free Recipes for Vegetarian and Vegan Weight Loss (Vegetarian Cooking)

Gordon Rock
Kindle: $3.95
Paperback: $12.99

If you’ve tried other vegetarian and vegan cookbooks, you may have been disappointed by the complexity of the recipes and how long they take to prepare. 

The vegetarian diet does not need to be complicated – it should be fun and enjoyable to follow!

If you are looking for delicious recipes to help support your vegetarian or vegan weight loss efforts, this is the book for you. Here you will find over two dozen delicious recipes including Acorn Squash Soup, Vegetarian Chili, Fried Zucchini Fritters, and so much more.

All of these recipes are made with fresh, wholesome ingredients to keep your family healthy.

#7 Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes

Editors Of Cooking Light
Kindle: $14.17

Everyday Vegetarian is the ultimate resource for anyone—meat eaters included–who want to make satisfying vegetable-centric dishes using easy-to-find ingredients.

This all-new book by the editors of Cooking Light, isn’t just for vegetarians. It’s for anyone who wants to add more fruits, vegetables, and whole grains to their meals and omit meat—without sacrificing flavor—even if it’s just once or twice a week.

Beyond the health benefits, you’ll find plenty of bold flavors and rich textures in these appealing dishes that include fresh salads (Fried Egg and Crunchy Breadcrumb Breakfast Salad, Roasted Asparagus and Tomato Penne Salad with Goat Cheese), sandwiches (Avocado, Sprout, and Cashew Spread Sandwich; Portobello Sandwiches with Red Pepper Sauce), soups (Smoky Farro and Chickpea Soup), and hearty one-dish meals, risottos, and bowls (Quick White Bean, Asparagus, and Mushroom Cassoulet; Risotto Primavera; Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw).

inside the book, you’ll find:
  • Over 150 flavorful recipes, including a full-color photograph of every dish
  • Complete nutritional information for every recipe
  • Vegan recipes are identified
  • A guide to building an everyday vegetarian kitchen, including details about versatile, flavor-building ingredients that are ideal to keep on hand
  • Techniques that visually explain a cooking method or procedure
  • Tips that provide insight on ingredients and advice on using them
  • A seasonal produce guide, metric equivalents, and much more

Find your place at the vegetarian table with this collection of crave-worthy meals and discover an immensely satisfying way to eat with Everyday Vegetarian.

#8 A Vegan Dessert Cookbook: 40 Sweet Vegan Recipes to Get Your Tastebuds A-Tingling!

Martha Stephenson
Kindle: $3.95
Paperback: $12.99

Ahh… dessert. Sweet, sugary indulgence. But wait, we can't just go diving in to that banoffee pie, chocolate cake, or cookie dough milkshake, because it's full of all those nasties that we're trying our best to avoid. Well, deprive yourself no longer!

Here, we have compiled 40 of the most delicious vegan dessert recipes into one awesome cookbook so that your days of saying no to dessert are in the past! (We apologize in advance to your waistline!)

#9 Enjoy Vegetarian Mexican Cooking with Eggs and Dairy: Vegetarian that is Hot and Spicy

Martha Stephenson
Kindle: $3.95
Paperback: $12.99

Enjoy traditional Mexican, vegetarian cooking with all its flavors and nuances. Fill your tortillas with the family’s favorite fillings for great tacos, quesadillas and enchiladas. This will create memorable dishes brimming with goodness and plenty of flavors. There are so many more dishes to prepare. Tomatoes, corn and beans blend perfectly with an array of spices. Mexican vegetarian cooking offers a huge variety of creamy, delicious cheeses and every possible pepper variety to suit your taste. Prepare it is hot or mild; your way is the only way.

The use of beans, legumes and fresh fruits and vegetables make Mexican vegetarian cooking a healthy way of eating, and new spices bring new life to some familiar ingredients.

Now, let’s not forget desserts! Mexico is where chocolate was first made and used in the cooking process. After a meal that’s packed a bit of a kick, there’s nothing better than the taste of a warm chocolate treat.

#10 The indulgent Vegan: A Collection of Great Dessert Recipes for a Vegan Diet

Martha Stone
Kindle: $3.95
Paperback: $12.99

Have you ever struggled to put a truly great vegan dessert together? "The indulgent Vegan" is a recipe book created to showcase vegan desserts that are truly memorable and incredibly tasty. It will show you that a plant based diet can provide a huge repertoire of puddings and sweets that aren’t necessarily just functional; they can be a little bit luxurious too.

If you are following a vegan diet, you may sometimes feel a little disappointed by the dessert trolley when you’re feeling like something sweet. Do vegan desserts only need to have a reputation of being sugar-free, protein filled, and energy giving? How about something sweet, comforting, special, and heavenly?

The indulgent Vegan is a winning book to provide a collection of desserts you can feed to anyone, whether they are vegan or not. Delicious and sumptuous are words we can all use, so let’s use them to describe Vegan Desserts too!

#11 Vegetables Everyday Cookbook: 25 Vegetable Recipes to Delight Your Accompaniment and Yourself

Gordon Rock
Kindle: $2.99
Paperback: $12.99

Glorious and fantastic vegetables, today we can sample and enjoy the widest range from all over the world and yet seasonal, home growing produce still cannot be beaten for their taste and flavor. So while taking advantage of the fantastic multinational displays in all the supermarkets, it pays as well to buy from local growers who will offer the most freshly harvest produce which is so much necessary for our health and body.

This cookbook will suggest you some tempting ways of cooking your vegetables both common and less familiar to you. in some vegetable recipes you will find that they may play a starring role or they may be combined with other ingredients in a harmony of flavors. There are dishes, which make fine accompaniments and others, which can stand alone as a great vegetarian main course.

As well as being versatile and delicious, vegetables are of course, vital to our strong health. We have never been more aware of their importance in our everyday diet, and experts agree that we should eat a high proportion of fresh vegetables each day.

So without holding you even more, let’s get reading, let’s get cooking and more importantly let’s get healthy.

#12 Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other one-Dish Meals

Lukas Volger
Kindle: $11.99

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. 
Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. from there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. and unlike their meatier counterparts, these dishes can be made in little time and without great expense. 
Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. 

Photographs by Michael Harlan Turkell

#13 Vegan instant Pot Cookbook: Vegan Pressure Cooker Recipes for Two - Delicious and Healthy Plant Based Meals (Vegan instant Pot Recipes Book 3)

Brandon Parker
Kindle: $2.99

Would you like to create quick and delicious Vegan instant Pot Recipes for Two?

Do you enjoy cooking but dislike leftovers?

Would you like to recharge your body with healthy and nutrient rich vegan dishes without spending all day cooking?

If yes, then this book might be a perfect choice for you!

There’s no need to fear vegan dishes! Some people dislike the notion of subscribing to a plant-based diet because they mistakenly believe that vegan food is bland, expensive, or too complicated to make.

There’s no truth to these at all, as evidenced by the 60+ recipes in this book: “Vegan instant Pot Cookbook: Vegan Pressure Cooker Recipes for Two – Delicious and Healthy Plant Based Meals.”

This book contains recipes that are easy to make, with ingredients that are commonly found in most grocery stores. This means that you can cook tasty vegan meals even if you have limited budget or culinary skills. Unlike some vegan options that are highly dependent on overly processed ingredients (e.g. mock meat, tofu burgers, etc.) this book uses only a combination of fresh and dried ingredients, while using a few processed items (e.g. non-dairy milk or cheese) as sparingly as possible.

Recipes within are all crafted for at least 2 servings, that you can use for breakfast, lunch, and dinner. There are also several dessert options that can be converted into quick snacks.

These recipes were taken from some of the most traditional recipes worldwide and then converted into vegan-safe options: from Korea’s patbingsu, to Spain’s paella, to Ukraine’s borscht --- and everything else in between.

This book also contains tips on how to store leftovers, and how to adapt recipes to personal taste by using local or seasonal ingredients. There are also tips on how to recycle kitchen scraps, and how to process fresh produce without the need for complicated or expensive kitchen gadgets. There are also valuable tips on how to cook beans and grains with minimal effort or fuss. 

Some of the benefits a Vegan diet:

  • Younger looking skin
  • Healthier hair and nails
  • Weight loss
  • Longer lifespan
  • Lower blood sugar levels
  • Improved kidney function
  • Protection against Cancer
  • Lower risk of heart disease 
  • Reduced pain from arthritis
  • increase in energy levels 
  • Drop in Cholesterol
  • and the list goes on...

What is included in this book:

  • Basics for cooking for two
  • Easy one pot meals
  • Delicious soups
  • Grains recipes
  • Beans, lentils and pulses recipes
  • Tasty breakfast recipes
  • Main dishes recipes
  • Mouthwatering deserts and sweets
  • Nutritious broths recipes

So, what are you waiting for? Grab a copy of this book, and embark on your new healthier lifestyle right now, for a limited time discount of only $0.99!

#14 Vegan instant Pot Cookbook - Healthy and Easy Vegan Pressure Cooker Recipes for Everyday Cooking: ( Vegan instant Pot Cookbook for Two, Vegan instant Pot Recipes, Vegan Pressure Cooker Cookbook)

John Selby
Kindle: $0.99

Here You Will Find The Most Popular and Delicious Vegan instant Pot Recipes That Will Make Your Cooking Much More interesting!

Want to Get the Most Out of Your instant Pot?
You know, it’s funny... other books are full of unnecessary tips and recipes: almost every vegan instant pot cookbook tells that everybody knows and there is little useful information in such books. How useful is that kind of recipe book? We'll answer that: NO USEFUL AT ALL. Wish it had more useful cooking tips and more delicious vegan instant pot recipes? You know what can help you? There’s just one answer to this question - this Vegan instant Pot Recipe Book.


Do You Want To?

  • know the most useful tips and most delicious vegan instant pot recipes;
  • get a lot of pleasure out of pressure cooking;
  • cook delicious dishes by using new vegan pressure cooker recipes.

You Might Already Have Tried Other Vegan instant Pot Pressure Cooker Cookbooks, But This Book Will Take Your Pressure Cooking To The Next Level!

This book is one of the best contemporary vegan instant pot recipe books. Sometimes some useful pressure cooking secrets - this is exactly what we need to enjoy this process much more. in the book you will find useful tips and delicious recipes that every instant pot fan will love! It is the most amazing Vegan instant Pot Cookbook for Two you've ever read.

from this book you will learn how to:

  • cook a variety of vegan dishes in your instant pot;
  • make your vegan dishes tender and juicy;
  • cook fast and easy;
  • prepare healthy vegan dishes;
  • cook creamy soups;
  • make delicious desserts;
  • cook nutritious main courses and side dishes.

#15 Vegan instant Pot Cookbook: Plant Based Vegan Diet of instant Pot Vegan Recipes for Every Occasion to ensure Fast and Easy Weight Loss and Healthy Living ... Plant-Based Vegan Cookbook for Beginners 1)

Sam Kuma
Kindle: $4.99

Are you a vegan who's tired of boring tasteless meals that take forever to cook? or just something looking to eat healthier?

Then read below.

This cookbook is the ultimate solution.You needn’t have to spend hours together if you want to prepare a delicious meal. The instant Pot is a wonderful appliance. once you get started, it will be your go-to appliance. Wouldn’t it be wonderful if you could just throw all the ingredients into the instant Pot and let it cook itself? You can put all the ingredients into the pot, program it to start cooking at a certain time, and then you can let the appliance do the rest of the work. A fresh, hot, healthy, and nutritious meal awaits you as soon as you reach home. After a long day at work, this would be quite a welcome change.

There are multiple benefits of making use of an instant Pot. It is healthier than any other cooking method. instant Pot makes use of pressurized steam for cooking. The tightly sealed container also prevents any of the nutrients from slipping through. It is easy to operate and clean as well. It is a good investment and quite a helpful kitchen buddy. You can also cook food in batches, freeze them, and then simply heat it up later, and voila. You can now eat a delicious vegan meal.

You will simply need to gather all the necessary ingredients, dunk them into the instant Pot, change or select the most appropriate setting, and sit back and relax. You needn’t toil in the kitchen to cook a good meal. You can now concentrate on other chores. All that you will need to do is simply plan and stock up on all the necessary ingredients. Cooking vegan food will not feel like a huge ordeal and you will start enjoying it as well.

What's included in This Book:

  • instant Pot Vegan Breakfast Recipes
  • instant Pot Vegan Soups and Salads
  • instant Pot Vegan Desserts
  • instant Pot Vegan Lunch and Dinner
Scroll up and download now.

#16 Gluten Free: Vegan Cookbook: Nutritious and Delicious, 100% Vegan + Gluten Free Recipes to Improve Your Health, Lose Weight, and Feel Amazing (Gluten Free Diet Cookbook, Gluten intolerance Book 3)

Kira Novac
Kindle: $2.99

Vegan Gluten-Free Eating Made Easy, Exciting and Fun!

- Discover how much variety you can ENJOY on a gluten-free vegan diet so that you never feel deprived again.

- Your guide to creating healthy, vegan and gluten-free meals while keeping your taste buds satisfied!

The vegan diet is an excellent choice if you are looking for a way to improve your health and vitality with the recipes included in this book. You won't feel like you are making a sacrifice.

Thanks to this book, you will be able to create amazingly delicious vegan gluten-free recipes you will get hooked on and that will help you transition (it's not only about eating cooked quinoa with some herbs, right? We can make it much more sophisticated!). You just need a step-by-step plan in form of yummy recipes.


PART 1 - Nutritious and Delicious Vegan Gluten Free Breakfast Recipes
PART 2 - original Vegan Gluten Free Soup and Salad Recipes Full of Taste
PART 3 - Comforting Vegan Gluten Free Dinner Recipes
PART 4 - Side Dish Recipes - Easy Vegan Gluten Free Tricks to Satisfy Your Hunger and Keep it Healthy!
PART 5 - Snack and Dessert Recipes - Guilt-Free, Vegan and Gluten-Free!

With this cookbook, you will easily be able to conjure up tasty and incredibly healthy recipes like:

  • Mashed Sweet Potato Casserole

  • Creamy Cauliflower Pasta Alfredo

  • Quinoa Veggie Burgers

  • Easy Shepherd's Pie with Gravy

  • Spaghetti Squash with Sautéed Veggies

  • Zucchini Pasta with Chunky Sauce

  • Vegan Enchilada Casserole

  • Sweet Potato and Black Bean Burgers + many many more!

All are vegan and gluten-free. Full of taste. Easy to make!

So what are you waiting for? Pick a recipe, start cooking and have everyone love you for it!

Get your copy now and be your own vegan gluten free chef!

#17 Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds

Del Sroufe
Kindle: $9.99

Eating healthy just got a whole lot easier.

The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up taste.

in Better than Vegan, Sroufe relates with humor and humility his remarkable journey of how he lost hundreds of pounds on a healthy vegan diet and then shares the kinds of meals that restored his body. Proving that the healithiest diet can also be the most delicious, Sroufe offers more than 100 recipes in Better than Vegan, such as:

Portobello Wraps with Spicy Asian Slaw
Three Sisters Enchiladas
Lemon Berry Sorbet
Creole Corn Chowder

Written with Food Over Medicine and Mad Cowboy coauthor Glen Merzer and featuring photographs from Robert Metzger, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal plant-based diet.

#18 Vegan Ketogenic (Low Carb) Diet introduction With 50+ Recipes: Lose Weight, increase Focus & Feel Alive With The Low Carb Vegan Keto Cookbook

Jamie Prescott
Kindle: $2.99

NOTE: Nutritional information included For ALL Recipes!

Before buying this book please ensure you have access to purchasing vegan cream cheese, egg replacer or vegan protein powder as these ingredients are common throughout the recipes.

With so many things going on in your life right now, you haven’t really had the time to sit down and analyze your health and lifestyle. But it’s high time that you do. A healthy lifestyle composed mainly of proper diet, regular exercise and healthy habits is the key to improving your overall health—physical, mental and emotional. Not only does this help you live a full and happy life, it also lowers the risk of many serious ailments, including those that are potentially fatal like heart disease and stroke.

Vegan and ketogenic diets make for a surprisingly good pairing. It may not seem like it first, if you look at their contrasting carb and fat intake requirements. But by following the core principles of each, you get a program that’s much healthier and more effective.Specifically, the vegan keto program combines the no-animal-derived-food-products rule of the vegan diet and the low-carb-high-fat foundation of a ketogenic diet.

This low-carb, plant-based diet helps prevent chronic and serious health problems like diabetes, obesity and neurodegenerative diseases while also boosting energy levels and athletic performance.
on top of that, the vegan ketogenic program can help you lose weight safely. For one, it allows your body to burn fat more effectively. It also curbs your appetite and suppresses your cravings. and once you start dropping pounds, you’ll find it easier to keep them off.

Coming up with meals that fit all the conditions of the vegan ketogenic diet, however, can be challenging. This is why having this guide on hand can make a huge difference. The breakfast, lunch and dinner recipes compiled here are not only appetizing and satisfying. You can also easily whip up the dishes at home using simple ingredients.

So what are you waiting for? Pick up the Vegan Ketogenic Diet book today and start working towards your healthier lifestyle!

#19 Meatless: More Than 200 of the Very Best Vegetarian Recipes

Martha Stewart Living
Kindle: $10.99

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. and no one will miss the meat. selections include: 

• Small Plates to Mix and Match:
Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms
• Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash
• Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes
• Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin
• Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh
• Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos
• Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes
• Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

#20 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi
Kindle: $15.99

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. in this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. from inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

from the Hardcover edition.

#21 The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Erin Gleeson
Kindle: $20.49

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

#22 The Ketogenic Vegetarian Diet Cookbook: insanely Delicious & Easy Ketogenic Diet Vegetarian Recipes for Health & Weight Loss

Mary McGee
Kindle: $0.99

Thousands of vegetarian cookbooks exist, but if you’re also grain free, finding recipes that don’t include bread, beans or other grains and legumes can be a frustrating endeavor. and although you’ve most likely heard all about Keto diet, if you’re a certified veg, you’ve probably let its meat-heavy hype pass you by. But is there a way to experience the health benefits of Keto diet, without the meat?

As you read through this book, you will learn that these two popular eating lifestyles, Keto diet and Vegetarianism, can and should co-exist harmoniously to give a proposed better alternative than practicing keto or vegetarianism alone.
Discover the simple, easy and clean recipes in Ketogenic Vegetarian Diet Cookbook and learn how to cook your way to a healthier life through the ketogenic diet—feeling full and satisfied all the meanwhile!

#23 Vegan: High Protein Cookbook: 50 Delicious High Protein Vegan Recipes (Dairy Free, Gluten Free, Low Cholesterol, Vegan Diet, Vegan for Weight loss, vegetarian, vegan bodybuilding, Cast Iron,)

Green Protein
Kindle: $2.99

2nd Edition! 2 Bonus Books included!

Read this book for FREE on Kindle Unlimited - Download now you will also get a BonUS book that includes 104 juicing recipes! and you will get another one of my book as a BonUS! That is a Total of 100+ recipes for your Vegan Lifestyle

Congratulation For Making The Difficult Choice Of Becoming A Vegan

Fun Fact: Did you know that Nate Diaz (UFC Fighter) is a Vegan?

It is a common believe that people think vegans have a low level of protein intake and that vegans' lives are tasteless.

Well if you're looking at this book right now that can only mean "Your about to prove them WRonG!"

and the answer is "Yes, you can!"

Within this book you will not only find many simple, yet unique protein rich recipes from breakfast, lunch, dinner, soups, snacks, and smoothies to suit your Vegan lifestyle, but also each of these delicious recipes are aimed to provide your body with a balance level of protein intake.

We give you everything you need to know about the recipe such as: serving, prep time, and most importantly Nutritional values. So we can help you to keep track of your healthy vegan lifestyle.

Here Is A Quick Preview
Delicious Scrambled TofuTropical OatmealCherry Almond CerealSpicy Chickpeas Delicious Vegan RiceAsparagus SoupBlack Bean SoupSuperfood Energy Boost Smoothieand Much Much More!

right NOW for $3.99 discount you can either buy this book or a cup of Coffee that eventually ends up in the toilet

Lastly, if you don't like the book for any reason. There will be a no questions asked, 30 days money back guarantee!

So the Time is NOW! Buy now and enjoy!

#24 Vegan: 101 Delicious Chocolate Plant Based Vegan Recipes for Beginners to Supplement a Raw Vegan and Vegetarian Diet for Healthy Living and Weight Loss ... a Healthy Living Cookbook for Weight Loss)

Sam Kuma
Kindle: $4.99

101 Delicious Chocolate Vegan Diet Recipes to supplement a Vegetarian and Raw Vegan Lifestyle

Are you a vegan who loves chocolate? or just a lover of chocolate but wants to eat healthier?

This book is for you. Don't go without one of life's greatest pleasures - CHOCOLATE. Let this book open your mind to the possibilities of Vegan Chocolate recipes. It has a list of vegan recipes that include vegan chocolate sauce, vegan chocolate cakes, vegan chocolate bars, vegan chocolate ice-cream, vegan chocolate cookies, vegan desserts etc.

Here are the highlights of this vegan cookbook:

  • How a vegan diet improves your long term health and benefits the eco-system.
  • Vegan Chocolate Breakfast
  • How a vegan diet improves your long term health and benefits the eco-system.
  • Vegan Chocolate Cakes
  • Vegan Chocolate Ice-Cream
  • Vegan Chocolate Smoothies
  • Vegan Chocolate Shakes
  • Vegan Chocolate Smoothies
  • Vegan Chocolate Candies
  • Vegan Chocolate Frostings and Other Vegan Desserts
Why is this book special?

What differentiates this vegan dessert cookbook from other vegan dessert books is it gives you a vegan chocolate recipe for every occasion. You can have a vegan chocolate pancake for breakfast and a vegan chocolate cake for lunch desert; and also a vegan chocolate shake/cake at the end of dinner. It is also healthy on the body and the environment. It is more comprehensive than other similar books. “101 Chocolate Vegan Recipes” also wants to make sure that you can be vegan and still enjoy your favorite vegan desserts. No matter which vegan cookbook you choose, I would be glad to have you healthy and save the environment by adopting vegan recipes into your diet plan. It is indeed possible to have a healthy vegan diet plan without losing chocolate in your life.

What Customers Say About This Book:

"If you think vegan chocolate recipes are boring, how about an oreo blizzard? Oh - and speaking of oreos, while that brand is vegan, why not make your own? It's in there! You can even have chocolate for breakfast! I mean, it IS one of the major food groups, right? Most of the recipes consisted of things I already have in the pantry or are easily sourced. They seem easy to follow and a few have only 3 ingredients. Read that as something easy you can make when you are having a chocolate withdrawal that doesn't require getting out of your bunny slippers for a run to the store. I just had to try the 3 ingredient brownies - and they were delicious!" - Alicia Taylor

"I am so happy to have found this cookbook! I have a major sweet tooth, but because of my digestive issues, I can to be on a semi strict diet to feel good, and one of those food groups eliminated is chocolate. This book gives you recipes for clean desserts that you can enjoy if you can't have dairy or gluten." - Xtine

#25 Vegan Bowl Attack!: More than 100 one-Dish Meals Packed with Plant-Based Power

Jackie Sobon
Kindle: $10.99

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!

Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.

Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.

inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:

Peanut Butter Pretzel Oatmeal

Biscuit Nacho Bowl

Tex-Mex Potato Salad

Spicy Sesame Brussels Bites

Smoky Corn Chowder Bread Bowl

Mean Green Ramen

Kimchi Bowl with Red Curry Almond Sauce

Spicy Sushi Bowl

Raw Apple Crisp

S'mores Pudding Bowl

Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

#26 Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Kirsten K. Shockey
Kindle: $9.99

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

#27 The Vegetable Butcher: How to select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini
Kindle: $1.99

Winner, IACP Cookbook Awards for Single Subject and People's Choice.

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

in step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.

Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.