Best 27 indian
#1 Beyond Curry indian Cookbook: A Culinary Journey Through india
Denise D'silva Sankhé
Kindle: $2.99
Explore the Flavors of indian Cooking with Mouth-Watering Recipes—from Authentic Regional Classics to Mainstream Fusion Favorites
join Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of india. in Beyond Curry, An indian Cookbook, Denise shares her rich personal story of indian cooking with profiles of unique regional indian food. You’ll explore indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular indian-Chinese dishes, and much more.
Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to indian cooking, Beyond Curry, An indian Cookbook guides you through a cuisine that is diverse, satisfying—and easy to create in your kitchen.
Learn to prepare indian food at home, with:
- Simple and convenient recipes using easy-to-find ingredients
- Low-prep times yielding dishes suitable for 4 to 6 people
- Pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat
- Healthy modifications to address dietary needs
- Bonus indian slow cooker and pressure cooker tips for easier-than-ever dishes
Your journey into regional indian food with Beyond Curry will open your eyes—and taste buds—to the delights and popular dishes of india.
#2 A Complete indian Cookbook That Will Bring india into Your Lives: Best indian Recipes That Would Reach Your Heart
Ted Alling
Kindle: $3.95
Paperback: $12.99
one of the world’s greatest cuisines is now revealed to you! indian cuisine and all its secrets are brought to you through a wonderful and magnificent cookbook: “A Complete indian Cookbook That Will Bring india into Your Lives - Best indian Recipes That Would Reach Your Heart”.
This cooking journal is the most well written one of its kind available today on the market. This cookbook is extremely well organized and it teaches you how to cook the indian way from scratch.
How great is this, right?
This book is the only one of its kind written in such comprehensive manner. It’s the most amazing one you’ll ever get your hands on.
“A Complete indian Cookbook That Will Bring india into Your Lives - Best indian Recipes That Would Reach Your Heart” will make you love indian food. You will become an expert in indian cuisine and everyone will notice this.
Do you want to be admired? Do you want everyone to love your meals?
Then, this is the only “tool” you need! “Bring india into Your Lives: A Complete indian Cookbook -indian Food That Reaches Your Heart” is so marvelous! You will love it.
So, make sure you get your own copy today!
Have fun!
This cooking journal is the most well written one of its kind available today on the market. This cookbook is extremely well organized and it teaches you how to cook the indian way from scratch.
How great is this, right?
This book is the only one of its kind written in such comprehensive manner. It’s the most amazing one you’ll ever get your hands on.
“A Complete indian Cookbook That Will Bring india into Your Lives - Best indian Recipes That Would Reach Your Heart” will make you love indian food. You will become an expert in indian cuisine and everyone will notice this.
Do you want to be admired? Do you want everyone to love your meals?
Then, this is the only “tool” you need! “Bring india into Your Lives: A Complete indian Cookbook -indian Food That Reaches Your Heart” is so marvelous! You will love it.
So, make sure you get your own copy today!
Have fun!
#3 The New indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
Neela Paniz
Kindle: $9.99
The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for indian favorites.
The rich and complex flavors of classic indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. in The New indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making indian cuisine by rethinking its traditional recipes for the slow cooker.
She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite indian restaurant.
Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
from the Trade Paperback edition.
The rich and complex flavors of classic indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. in The New indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making indian cuisine by rethinking its traditional recipes for the slow cooker.
She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite indian restaurant.
Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
from the Trade Paperback edition.
#4 For the Love of Curry: Thai and indian Recipes That Delight
Martha Stone
Kindle: $3.95
Paperback: $12.99
Discover the Pleasures of Thai and indian Curry Dishes
Thai and indian dishes are famous for their luscious curry. Whether it’s curry paste or powder, it adds an explosion of flavor to meats, vegetables, and soups.
Mixed with coconut milk, curry creates a heavenly, fragrant broth that it irresistible. Just simmer meats, fish, and vegetables in the broth for an exotic taste. Curry dishes go well with rice to soak up that curry flavor. Curry dishes can also be personalized to individual preferences. You can adjust the amount of curry from mild and flavorful, to hot and spicy. Create a curry-perfect dish every time. Curry comes in different types of powder and paste, and each has its own level of heat. Choose the one that is best for you and enjoy.
Thai and indian dishes are famous for their luscious curry. Whether it’s curry paste or powder, it adds an explosion of flavor to meats, vegetables, and soups.
Mixed with coconut milk, curry creates a heavenly, fragrant broth that it irresistible. Just simmer meats, fish, and vegetables in the broth for an exotic taste. Curry dishes go well with rice to soak up that curry flavor. Curry dishes can also be personalized to individual preferences. You can adjust the amount of curry from mild and flavorful, to hot and spicy. Create a curry-perfect dish every time. Curry comes in different types of powder and paste, and each has its own level of heat. Choose the one that is best for you and enjoy.
#5 indian Curries: A Curry Cookbook Containing the Top 50 Most Delicious indian Curry Recipes (Recipe Top 50's 91)
Shanti Kapoor
Kindle: $0.99
indian curries are the primary element of any indian menu and no meal is complete without tasting at least one curry. While many believe that indian curries are simply made with ‘curry powder’, it is anything but that. The curries in india are just like its culture, they are diverse. The curries are available in vegetarian, as well as non-vegetarian and also range from sweet, mild and fiery hot. influenced by various countries and civilizations, indian curries have gone on to take the best of all the influences, added a dash of their own flavors and made it into a cuisine that is unique and well loved.
With the sheer variety on offer, indian curries have something to satiate every palate. The curries mentioned in this document are some of the finest dishes found across the homes and restaurants in india. While combinations are unlimited, these indian dishes are some of the more popular versions of widely acclaimed indian curry dishes.
indian curries are a great learning experience in the art of cooking and how to combine different spices to create a symphony of flavors. With this cookbook, one can begin their journey of exploring indian cuisines and sample a wide variety ranging from non-spicy to fiercely spicy.
Tags: curry recipes, curry cookbooks, curry recipe book, curry bible, indian curry recipes, indian curry cookbook, indian recipes, indian food recipes, indian dishes, indian cooking, indian cooking books, how to make curry, curry making, curry paste, curry powder. spice recipes, cooking with spices and herbs.
With the sheer variety on offer, indian curries have something to satiate every palate. The curries mentioned in this document are some of the finest dishes found across the homes and restaurants in india. While combinations are unlimited, these indian dishes are some of the more popular versions of widely acclaimed indian curry dishes.
indian curries are a great learning experience in the art of cooking and how to combine different spices to create a symphony of flavors. With this cookbook, one can begin their journey of exploring indian cuisines and sample a wide variety ranging from non-spicy to fiercely spicy.
Tags: curry recipes, curry cookbooks, curry recipe book, curry bible, indian curry recipes, indian curry cookbook, indian recipes, indian food recipes, indian dishes, indian cooking, indian cooking books, how to make curry, curry making, curry paste, curry powder. spice recipes, cooking with spices and herbs.
#6 Savory Simple Samosa Recipes: A Samosa Cookbook for beginners (indian Food Cookbook)
Gordon Rock
Kindle: $2.99
Paperback: $12.99
Are you looking for an easy tasty entr?e or snack?
Do you enjoy indulging in indian cuisine?
Have you ever wanted to make samosas at home?
Look no further because you have just found the perfect samosa cookbook that you have been looking for. If you are interested in cooking samosa then this is the book for you.
This samosa cookbook features 25 easy homemade samosa recipes that just about anyone can make. These simple samosa recipes are better than the store bought ones. You can get as creative as you want with each recipe and they can be easily adjusted with less or more ingredients as you like.
Why would you be interested in cooking samosa at home? Just think of all the ingredients you would have wished were in your store bought samosas. When you make your own you can bring those thoughts to reality with your own. This samosa cookbook features recipes that either meat lovers or vegans will love.
These appetizers will have your family or friends looking forward to the main dish and they will most definitely leave a lasting impression. What are you waiting on? Grab your copy today and get geared up to make some of the tastiest treats ever.
#7 The indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
Anupy Singla
Kindle: $9.99
This unique guide to preparing indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking indian is just a matter of understanding a few key spices. Her "indian Spices 101" chapter introduces readers to the mainstay spices of an indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful indian food using the simplicity and convenience of the slow cooker.
#8 Curry Bible: The Best Curry Recipes - Flavors of india, Thailand and indonesia
Gordon Rock
Kindle: $3.95
Paperback: $12.99
The Best Curry Recipes - Flavors of india, Thailand and indonesia
This Curry Bible will teach you the 30 most delicious and exotic curry recipes. These recipes are super easy to make. They are strong in flavor and are perfect for those who like their food mild as well as hot. The ingredients used in these recipes are easily available at the store.
This curry cookbook is perfect for both beginner cooks as well as experienced cooks. The method of preparation has been simplified for everyone so that you can enjoy the flavors from around the globe. If you are looking for something different to cook and surprise your family, then this cookbook will definitely provide you with plenty of options.
#9 The Ultimate indian Cookbook: indian Cooking Made Easy (indian Recipes)
Gordon Rock
Kindle: $2.99
Paperback: $12.99
What makes indian cuisine so special? The secret is the aroma and flavor of india which has so many traditions and cultures, all amalgamated on the same soil. This indian cookbook is designed with recipes that are considered to be on top of the popularity list. If you want to give yourself a try at indian cooking, this is the first place you should start.
This indian cookbook will introduce a new way of homemade cooking and will make the indian cooking experience fun yet easy. The method of preparing each dish has been summarized to make it clearer and more understandable to the reader. The quantity of spices used is balanced so that your meal is perfect according to every family member’s taste.
Be ready to journey deep into the heartland of india, where you will find some of the best indian cuisine.
#10 indian Cookbook: Discover the magic of india, its food, and its tradition
Martha Stephenson
Kindle: $3.95
Paperback: $12.99
It is always possible to learn about a country through its gastronomy and culinary art, which always reflects their history. indian cuisine has been developed over the centuries as a result of different influences from the Hindu, Muslim, English, and Portuguese cuisine.
The indian cuisine is very rich in tastes and flavors conferred by the use of various spices such as coriander, turmeric, saffron, cardamom, cumin, cinnamon, chili and many others, often associated with mixtures of spices such as garam masala.
To the south, indian cuisine is mainly vegetarian, very spicy, and accompanied by rice. The recipes in the north have been more influenced by the Mongolian cuisine and people consume more meat, such as tandoori chicken cooked in tandoor, earthen oven. It is accompanied by loaves like naans bread or rotis.
india is a country with so many miracles - famous Taj Mahal is just one of them and let’s not forgets Bollywood as well. But now is the time to explore only one of the miracles of this country, the great cuisine, the path to which you will find through this indian Cookbook. I promise, this cookbook will help you bring magical aroma to your kitchen. So let’s start the journey now and enjoy some fantastic indian food.
The indian cuisine is very rich in tastes and flavors conferred by the use of various spices such as coriander, turmeric, saffron, cardamom, cumin, cinnamon, chili and many others, often associated with mixtures of spices such as garam masala.
To the south, indian cuisine is mainly vegetarian, very spicy, and accompanied by rice. The recipes in the north have been more influenced by the Mongolian cuisine and people consume more meat, such as tandoori chicken cooked in tandoor, earthen oven. It is accompanied by loaves like naans bread or rotis.
india is a country with so many miracles - famous Taj Mahal is just one of them and let’s not forgets Bollywood as well. But now is the time to explore only one of the miracles of this country, the great cuisine, the path to which you will find through this indian Cookbook. I promise, this cookbook will help you bring magical aroma to your kitchen. So let’s start the journey now and enjoy some fantastic indian food.
#11 Pakistani Appetizers and Snacks - 30 Authentic Pakistani Appetizer Recipes
Cooking Penguin
Kindle: $2.99
Paperback: $12.99
Pakistan has a rich culture and glorious history in cooking. Mughal Muslim Emperors brought about a revolution in the way the people of Subcontinent (now comprising Pakistan and india) used to cook food. Lip smacking foods like seekh kebab, chicken/mutton tikka, etc. have their roots in the cooking methodology liked by these emperors whose recipes are passed down from generations. Persian cuisine has also a deep effect on the eating style of people of this region. Spices and nuts also form a distinct part of the mouthwatering food dishes of Pakistan.
Some of the foods like seekh kebabs, shami kebabs, minced meat samosas, chicken rolls, etc. tastes divine when freshly cooked but can also freeze very well both cooked and uncooked. While some of the items especially pakoras, potato samosa, etc. tastes scrumptious when freshly made but they do not freeze very well.
This eBook is about Pakistani appetizers and snacks. All the recipes contained therein are tried and tested recipes. Do not forget to give Pakistani food, in general, and recipes of this book, in particular, a try. You will surely love it!
If you're big fan of indian food, you dont't want to miss this book!
Some of the foods like seekh kebabs, shami kebabs, minced meat samosas, chicken rolls, etc. tastes divine when freshly cooked but can also freeze very well both cooked and uncooked. While some of the items especially pakoras, potato samosa, etc. tastes scrumptious when freshly made but they do not freeze very well.
This eBook is about Pakistani appetizers and snacks. All the recipes contained therein are tried and tested recipes. Do not forget to give Pakistani food, in general, and recipes of this book, in particular, a try. You will surely love it!
If you're big fan of indian food, you dont't want to miss this book!
#12 Pakistani & North indian Cooking: A Complete Guide for Students & Beginners
S. Raza
Kindle: $9.95
This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. and there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North indian food, even if they have never made a cup of tea before in their lives.
from the introduction by S. Abbas Raza: "During my first weeks in college in America, I made desperate phone calls to my mother begging for recipes and even just wanting to know how to cook plain rice, as you might also have done. Alas, while my mother was an excellent cook, she was no expert in imparting cooking instruction over the phone or even in writing. Trying to follow her directions, I nearly killed myself, not to mention many of my friends.
But I did eventually learn to cook well with the help of family, friends, and much more effective in-person lessons from my mother when she would come to visit. It is easier these days to Google recipes or search on YouTube but for an inexperienced cook it can still be quite confusing and intimidating. So I’ve decided to collect all the information that you will need to start cooking Pakistani and North indian food in one place, and I have very carefully written down exact recipes that are easy to follow."
"Real food that real people eat. in this book, Abbas Raza presents authentic, home-style food for the novice or experienced cook. His spicing is perfectly balanced. With easy and delicious recipes for family and friends, this cookbook is a jewel!" — Jenna Holst, author of Stews
"This cookbook certainly fulfills its promise of the evocation of home but there is also a delectable unpredictability to some of the recipes. For example, I had never had anything like the Sweet and Sour Green Beans and decided to try and cook this dish. It turned out fantastic! There are many other unexpected and delicious surprises in the book. Also, the photography is amazing!" — Sonia Ahsan
"The recipes are clear without being simplistic and Abbas Raza's tone is friendly and encouraging without condescension. Many books allow you to reconstruct the flavors of South Asia at the cost of days spent grinding spices and muttering incantations in dead languages; others are quick and convenient and bland. This one hits the delightful spot in-between, with quick spice-filled flavors that would satisfy any grandmother from the old country. and they're so easy to cook! I tested several recipes at a dinner party, juggling drunk guests, over-excited dogs and petulant ex-lovers, and they all turned out superbly. We ate so much we had to cancel our post-dinner dancing plans." — Rishidev Chaudhuri
"Abbas Raza's recipes are clear, concise and as close to being foolproof as is possible for a written cooking guide. A great gift for young students living on their own for the first time and also older cooks who have never before attempted to make Pakistani or North indian food on their own."
— Ruchira Paul
"As a professional chef who's owned a catering company for 30 years, and who's worked with indian cookbook authors on a number of occasions, I was really impressed by the breadth of the flavor profiles in Abbas Raza's recipes." — Lynn Buono, Chief Culinary Officer of Feast Your Eyes Catering
from the introduction by S. Abbas Raza: "During my first weeks in college in America, I made desperate phone calls to my mother begging for recipes and even just wanting to know how to cook plain rice, as you might also have done. Alas, while my mother was an excellent cook, she was no expert in imparting cooking instruction over the phone or even in writing. Trying to follow her directions, I nearly killed myself, not to mention many of my friends.
But I did eventually learn to cook well with the help of family, friends, and much more effective in-person lessons from my mother when she would come to visit. It is easier these days to Google recipes or search on YouTube but for an inexperienced cook it can still be quite confusing and intimidating. So I’ve decided to collect all the information that you will need to start cooking Pakistani and North indian food in one place, and I have very carefully written down exact recipes that are easy to follow."
"Real food that real people eat. in this book, Abbas Raza presents authentic, home-style food for the novice or experienced cook. His spicing is perfectly balanced. With easy and delicious recipes for family and friends, this cookbook is a jewel!" — Jenna Holst, author of Stews
"This cookbook certainly fulfills its promise of the evocation of home but there is also a delectable unpredictability to some of the recipes. For example, I had never had anything like the Sweet and Sour Green Beans and decided to try and cook this dish. It turned out fantastic! There are many other unexpected and delicious surprises in the book. Also, the photography is amazing!" — Sonia Ahsan
"The recipes are clear without being simplistic and Abbas Raza's tone is friendly and encouraging without condescension. Many books allow you to reconstruct the flavors of South Asia at the cost of days spent grinding spices and muttering incantations in dead languages; others are quick and convenient and bland. This one hits the delightful spot in-between, with quick spice-filled flavors that would satisfy any grandmother from the old country. and they're so easy to cook! I tested several recipes at a dinner party, juggling drunk guests, over-excited dogs and petulant ex-lovers, and they all turned out superbly. We ate so much we had to cancel our post-dinner dancing plans." — Rishidev Chaudhuri
"Abbas Raza's recipes are clear, concise and as close to being foolproof as is possible for a written cooking guide. A great gift for young students living on their own for the first time and also older cooks who have never before attempted to make Pakistani or North indian food on their own."
— Ruchira Paul
"As a professional chef who's owned a catering company for 30 years, and who's worked with indian cookbook authors on a number of occasions, I was really impressed by the breadth of the flavor profiles in Abbas Raza's recipes." — Lynn Buono, Chief Culinary Officer of Feast Your Eyes Catering
#13 indian Cookbook: Mastering Art of Cooking indian Recipes
Rebecca Williams
Kindle: $3.99
Quick and Easy Recipes
Are you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want!
Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!
No more overcooking and inaccurate proportion control! These recipes are so simple and easy to follow. You will cook just the right amount of food for counted people to enjoy.
** Simple and Easy Recipes **
Best-Selling Author, Rebecca Williams
Rebecca Williams is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Rebecca spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.
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Scroll up and click 'buy' to enjoy these delicious recipes!
100% Money Back Guarantee
#14 Cafe Spice Cookbook: 84 Quick and Easy indian Recipes for Everyday Meals
Hari Nayak
Kindle: $9.99
This easy-to-follow indian cookbook allows home chefs to recreate their favorite dishes with delicious results.
The Cafe Spice Cookbook presents delicious indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A.
This indian cooking book provides you with all the instructions you'll need to prepare healthy indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.
Favorite indian recipes include:
The Cafe Spice Cookbook presents delicious indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A.
This indian cooking book provides you with all the instructions you'll need to prepare healthy indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.
Favorite indian recipes include:
- Shrimp Stuffed Pappadum
- Chickpea Curry with Sweet Potato
- Okra Masala
- Paneer with Creamed Spinach
- Lobster Khadai
- Tandoori Spiced Roasted Chicken
- Pork Vindaloo
- Tomato and Curry Leaf Quinoa
- Naan Bread
- Milk Dumplings in Saffron Syrup
- and many more!
#15 indian Cookbook: Discover the magic of india, its food, and its tradition
Martha Stephenson
Kindle: $1.99
It is always possible to learn about a country through its gastronomy and culinary art, which always reflects their history. indian cuisine has been developed over the centuries as a result of different influences from the Hindu, Muslim, English, and Portuguese cuisine.
The indian cuisine is very rich in tastes and flavors conferred by the use of various spices such as coriander, turmeric, saffron, cardamom, cumin, cinnamon, chili and many others, often associated with mixtures of spices such as garam masala.
To the south, indian cuisine is mainly vegetarian, very spicy, and accompanied by rice. The recipes in the north have been more influenced by the Mongolian cuisine and people consume more meat, such as tandoori chicken cooked in tandoor, earthen oven. It is accompanied by loaves like naans bread or rotis.
india is a country with so many miracles - famous Taj Mahal is just one of them and let’s not forgets Bollywood as well. But now is the time to explore only one of the miracles of this country, the great cuisine, the path to which you will find through this indian Cookbook. I promise, this cookbook will help you bring magical aroma to your kitchen. So let’s start the journey now and enjoy some fantastic indian food.
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading indian Cookbook: Discover the magic of india, its food, and its tradition on your Kindle Device, Computer, Tablet or Smartphone.
The indian cuisine is very rich in tastes and flavors conferred by the use of various spices such as coriander, turmeric, saffron, cardamom, cumin, cinnamon, chili and many others, often associated with mixtures of spices such as garam masala.
To the south, indian cuisine is mainly vegetarian, very spicy, and accompanied by rice. The recipes in the north have been more influenced by the Mongolian cuisine and people consume more meat, such as tandoori chicken cooked in tandoor, earthen oven. It is accompanied by loaves like naans bread or rotis.
india is a country with so many miracles - famous Taj Mahal is just one of them and let’s not forgets Bollywood as well. But now is the time to explore only one of the miracles of this country, the great cuisine, the path to which you will find through this indian Cookbook. I promise, this cookbook will help you bring magical aroma to your kitchen. So let’s start the journey now and enjoy some fantastic indian food.
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading indian Cookbook: Discover the magic of india, its food, and its tradition on your Kindle Device, Computer, Tablet or Smartphone.
#16 indian for Everyone: The Home Cook's Guide to Traditional Favorites
Anupy Singla
Kindle: $14.82
indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of indian food for anyone, regardless of dietary restrictions, expertise, or familiarity.
Singla has chosen the cuisine's most popular dishes and, unlike other indian cookbooks, embedded different preparation styles and ingredients into every recipe. included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences.
With deeply personal, detailed stories behind these recipes, readers see how traditional indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.
Singla has chosen the cuisine's most popular dishes and, unlike other indian cookbooks, embedded different preparation styles and ingredients into every recipe. included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences.
With deeply personal, detailed stories behind these recipes, readers see how traditional indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.
#17 indian Takeout Cookbook: Favorite indian Food Takeout Recipes to Make at Home
Lina Chang
Kindle: $2.99
Prepare your favorite indian takeout recipes at home!
Download FREE with Kindle Unlimited
indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today’s adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it. The recipes you’ll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey towards experiencing and indulging in fascinating indian cuisine!
inside, find:
•A brief history of indian cooking
•ingredients used in indian cuisine
•Tools and equipment needed for indian cooking
•• 50 delicious classic take-out recipes to make at home including appetizers, breads, main entrées, sides and desserts:
Vegetable Fritters (Bajji/Pakora/Pakoda)
Deep fried Pastry Triangles (Samosa)
Deep fried Cauliflower in Sweet and Spicy Sauce (Kolkata Gobi Manchurian)
Stir-Fried Dill Greens (Shepuchi Bhaji)
Paneer in Curds and Mint (Paneer Pudina Tikka)
Tiger Prawn in Creamy Coconut Curry (Bagda Chingri Malai)
North indian Potato Croquettes (Aloo Tikki)
Dumplings in Yogurt (Dahi Bara)
indian Fritters (Pakora) - Basic Recipe
Spicy Soup (Mulligatawny/Mooloogoo Thani)
Red Lentil Soup (Masoor Dal)
Spicy Gram Flour Rollups (Khandvi, Surali Vadi, Suralichi Wadi)
Deep fried Unleavened Bread (Poori)
indian Flatbread (Naan)
Lamb Vindaloo
Classic Lamb Curry
Lamb in Creamy & Spicy Sauce (Lamb Masala)
Festive Lamb in Creamy Sauce (Lamb Korma)
Chicken Tikka Masala
Tandoori Chicken - Stovetop Method
Chicken Biryani
Quick Chicken Curry
Chicken Madras
Butter Chicken (Murgh Makhan)
Goan Fish Curry
Fish Skewers (Fish Tandoori Tikka)
Mixed Seafood Curry
Fish Biryani
Malabar Tilapia
Tamarind Scallops (Ambli Wara)
Classic Cheese Skewers (Paneer Tikka)
Creamy Spinach & Fenugreek with indian Cheese (Saag Paneer)
Lentils in Tempered Ghee & Spices (Dal Tadka)
Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber)
Spicy Vegetable Stew (Vegetable Masala)
Green Chili Pickle (Achar or Mirchi-Ka-Achar)
Mango Chutney
Herbed Yogurt with Cucumber (Raita)
indian-Style Vegetable Stir-Fry (Jalfrezi)
Spicy Pancakes with Potato Filling (Masala Dosa)
Spiced Cauliflower & Potatoes (Aloo Gobi)
Fresh Winter Greens with indian Cheese (Palak Paneer)
Lemon Rice
Chickpeas in Tomato Sauce (Chana/Chole Masala)
Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun)
Carrot Fudge (Gajar Ka Halwa)
Traditional indian Ice Cream (Kulfi)
Creamy Saffron-infused Rice Pudding (Kesari Kheer)
Buttery Fudge Squares (Burfi/Barfi)
Let start cooking!
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#18 indian Slow Cooker Recipes: 50 indian Food Recipes, Finally indian Food Made Easy
Maria Matthews
Kindle: $0.99
indian Slow Cooker Recipes: 50 indian Food Recipes, Finally indian Food Made Easy
#19 indian Slow Cooker Recipes: Rich and Savory indian Slow Cooker Recipes for Breakfast, Lunch, Dinner and More.
Echo Bay Books
Kindle: $0.99
If cooking indian recipes in a slow cooker sounds somewhat strange, it’s because the history of dum pukht is not so well known. Dum pukht is a cooking technique two centuries old, which could be the predecessor and oldest ancestor of all crock-pots in the world.
Dum means steam, and pukht, to cut off. “To cut off steam” is a way of cooking foods in a very heavy pot on a very slow flame over charcoal. The unique feature is that this pot would be sealed with a mixture of flour and water to prevent the steam from escaping –hence “cutting it off”.
It is believed by historians that this way of cooking food came from the indian royalty around 1770 during the Mughal Empire when famine killed 5% of the population of india. A ruler from the North East part of india decided to feed his subjects from the food he had in his own kitchen, and the food was cooked in dum pukht.
once the famine passed, this way of cooking became very popular. Stewed meats, beans, lentils and other legumes were cooked in these sealed pots, but unlike the modern crock-pot, they couldn’t stay unattended or else they could burn. Royals could have the luxury of foods gently simmered for hours, and that’s something you can think about when cooking your indian recipes in a slow cooker: you’re giving yourself a royal treatment!
Dum means steam, and pukht, to cut off. “To cut off steam” is a way of cooking foods in a very heavy pot on a very slow flame over charcoal. The unique feature is that this pot would be sealed with a mixture of flour and water to prevent the steam from escaping –hence “cutting it off”.
It is believed by historians that this way of cooking food came from the indian royalty around 1770 during the Mughal Empire when famine killed 5% of the population of india. A ruler from the North East part of india decided to feed his subjects from the food he had in his own kitchen, and the food was cooked in dum pukht.
once the famine passed, this way of cooking became very popular. Stewed meats, beans, lentils and other legumes were cooked in these sealed pots, but unlike the modern crock-pot, they couldn’t stay unattended or else they could burn. Royals could have the luxury of foods gently simmered for hours, and that’s something you can think about when cooking your indian recipes in a slow cooker: you’re giving yourself a royal treatment!
#20 indian Appetizers: The Top 50 Most Delicious indian Appetizer Recipes (Recipe Top 50's Book 36)
Shanti Kapoor
Kindle: $0.99
This recipe book consists of the best appetizer recipes from both the northern and southern
states of india. The techniques of cooking and ingredients vary between these two regions;
this helps to bring a wide diversity in terms of flavor and taste. indian appetizers are mostly
fried, served hot and accompanied with a number of chutneys. These spicy starters get all
your taste buds activated in preparation for the main course. They are also delicious when
eaten as a snack during a movie or served as party treats.
time at all.
So what are you waiting for?! Get to it and munch on some indian appetizers!
states of india. The techniques of cooking and ingredients vary between these two regions;
this helps to bring a wide diversity in terms of flavor and taste. indian appetizers are mostly
fried, served hot and accompanied with a number of chutneys. These spicy starters get all
your taste buds activated in preparation for the main course. They are also delicious when
eaten as a snack during a movie or served as party treats.
Easy to follow steps!
Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in notime at all.
Tried, Tested and SO GOOD!
These recipes have all been tried out by us and we LOVE each and every one of them.So what are you waiting for?! Get to it and munch on some indian appetizers!
#21 Samosas: The Top 50 Most Delicious Samosa Recipes - Tasty Little indian Snacks (Recipe Top 50's Book 33)
Shanti Kapoor
Kindle: $0.99
A samosa is a deep-fried or baked pastry with yummy fillings, such as spiced potatoes,
vegetables, onions, cottage cheese for vegetarians and minced mutton or chicken for
non-vegetarians. For those with a sweet tooth, there are sweet fillings such as dates,
chocolate, bananas, peaches, apples and so on. Its size and fillings may vary according to
the region, but it is popular in india for its triangular shape. indian samosas are mostly
vegetarian, and often accompanied by a spicy mint sauce or chutney.
time at all.
So what are you waiting for?! Get to it and satisfy your samosa cravings!
vegetables, onions, cottage cheese for vegetarians and minced mutton or chicken for
non-vegetarians. For those with a sweet tooth, there are sweet fillings such as dates,
chocolate, bananas, peaches, apples and so on. Its size and fillings may vary according to
the region, but it is popular in india for its triangular shape. indian samosas are mostly
vegetarian, and often accompanied by a spicy mint sauce or chutney.
Easy to follow steps!
Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in notime at all.
Tried, Tested and SO GOOD!
These recipes have all been tried out by us and we LOVE each and every one of them.So what are you waiting for?! Get to it and satisfy your samosa cravings!
#22 660 Curries
Raghavan Iyer
Kindle: $9.99
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. and 660 Curries is the gateway to the world of indian cooking, demystifying one of the world's great cuisines.
Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. and hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.
curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. and hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.
curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
#23 indian Recipes: Easy and Tasty indian Recipes for Your Everyday Meals
Sania Murtaza
Kindle: $2.99
Here is a nice treat for all indian food lovers out there!
The recipes in this book will let you explore the taste of india and will surely excite your taste buds.
It covers a great selection of traditional and contemporary indian recipes that you can include in preparing meals for the whole family. They are bursting with awesome flavors and satisfying too.
Here are some of the featured recipes in this book:
Mutton Rogan Josh
indian Aloo Gobi
Paratha with Minced Meat
Traditional Palak Paneer
Chole Bhature
Curried Spicy Egg
Chaat Papdi
Pav Bhaji Masala
Traditional Lamb Vindaloo
Traditional Mataba
Curry Malai Kofta
Kakori Kebab
indian Rajma
Pani Puri
indian Aloo Palak
Bhindi Masala Fry
Chana Pulao
So what are you waiting for? Grab your copy NOW!
The recipes in this book will let you explore the taste of india and will surely excite your taste buds.
It covers a great selection of traditional and contemporary indian recipes that you can include in preparing meals for the whole family. They are bursting with awesome flavors and satisfying too.
Here are some of the featured recipes in this book:
Mutton Rogan Josh
indian Aloo Gobi
Paratha with Minced Meat
Traditional Palak Paneer
Chole Bhature
Curried Spicy Egg
Chaat Papdi
Pav Bhaji Masala
Traditional Lamb Vindaloo
Traditional Mataba
Curry Malai Kofta
Kakori Kebab
indian Rajma
Pani Puri
indian Aloo Palak
Bhindi Masala Fry
Chana Pulao
So what are you waiting for? Grab your copy NOW!
#24 Vegetarian india: A Journey Through the Best of indian Home Cooking
Madhur Jaffrey
Kindle: $16.99
No one knows indian food like Madhur Jaffrey. For more than forty years, the “godmother of indian cooking” (The independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian india: A Journey Through the Best of indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the indian subcontinent.
Vegetarian cooking is a way of life for more than 300 million indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. from a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian india is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
from the Hardcover edition.
Vegetarian cooking is a way of life for more than 300 million indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. from a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian india is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
from the Hardcover edition.
#25 indian Cookbook: Top 25 Real Home Cooking indian Recipes
Jack Johns
Kindle: $2.99
Thanks to the increased amount of travelers visiting india these days, the majesty of indian cuisine has spread all across the world and has taken the foodies by storm.
Each region of india is known for having their own unique blend of flavors that come from the different spices they use. These different spices tend to give the foods their fantastic and unique blend of flavors.
The North for example is known for tandoori and korma dishes, the South is mostly famous for hot and spicy meals, the East wins the hearts of people by chilli curries, the West specializes in a variety of meals using coconut and seafood and finally, the central part of india is comprised of a mixture of all of the different cuisines from the different regions.
inside we collected only best of the best indian recipes for:
- Breakfast
- Lunch
- Dinner
- Desserts
- Snacks
I welcome you to explore the recipes in this book and get a chance to taste the gorgeous tantalizing flavors of india.
#26 The Greatest indian Curries Ever Created!: A Cookbook of 50 Delicious Curry Recipes Direct from india
Meera Joshi
Kindle: $0.99
A Cookbook of 50 Delicious Curry Recipes Direct from india
Nothing beats a true indian curry, the combination of tastes and aromas never fails to entice!
The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry recipes ever created. Meera Joshi provides a curry book that takes you on an adventure of dal, vegetarian, meat-based, accompaniments and masala blends that truly embodies the great tastes and smells that we all love about curry. Fantastic, authentic recipes from the many states of india.
Spice up your palette with india’s greatest!
Carefully selected, mouth-watering curry recipes known to be the most popular throughout india and favorites of many around the world. Why not give yourself the ability to create great tasting curry dishes that you may have experienced before, as well as introducing yourself to some that you may not be familiar with.
Create vegetarian and meat-based curry greats such as:
Mullingatawny
Kaju Curry
Dal Dhokli
Saag Paneer
Chicken Balti
Rogan Josh
Butter Chicken
Beef Vindaloo
Chicken Tikka Masala
Create wonderful curry accompaniments and blends:
Upma
Roti
Chutney
Basmati Rice
Garam Masala
and many more
Need a choice of curry recipes to cater for a variety of dietary requirements?
It can be difficult when choosing recipes that are suitable for a variety of tastes and needs, inside you’ll find easy to follow curry recipes for vegetarians, vegans and meat eaters alike. Prepare for your dinner party or celebration with confidence in the knowledge that there is enough recipe variation to cater for all. Whether your guest is a curry guy or girl, this curry cookbook is clearly divided into dietary requirement sections to ensure that everyone will have the privilege of experiencing a great curry.
Whether you were once a native or have origins from india, or whether you simply have a love of curry, use this cookbook as your ultimate curry bible. This is a practical guide to show that curry is easy when you know how! Get started on your indian curry adventure!
Scroll up and buy now!
Nothing beats a true indian curry, the combination of tastes and aromas never fails to entice!
The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry recipes ever created. Meera Joshi provides a curry book that takes you on an adventure of dal, vegetarian, meat-based, accompaniments and masala blends that truly embodies the great tastes and smells that we all love about curry. Fantastic, authentic recipes from the many states of india.
Spice up your palette with india’s greatest!
Carefully selected, mouth-watering curry recipes known to be the most popular throughout india and favorites of many around the world. Why not give yourself the ability to create great tasting curry dishes that you may have experienced before, as well as introducing yourself to some that you may not be familiar with.
Create vegetarian and meat-based curry greats such as:
Mullingatawny
Kaju Curry
Dal Dhokli
Saag Paneer
Chicken Balti
Rogan Josh
Butter Chicken
Beef Vindaloo
Chicken Tikka Masala
Create wonderful curry accompaniments and blends:
Upma
Roti
Chutney
Basmati Rice
Garam Masala
and many more
Need a choice of curry recipes to cater for a variety of dietary requirements?
It can be difficult when choosing recipes that are suitable for a variety of tastes and needs, inside you’ll find easy to follow curry recipes for vegetarians, vegans and meat eaters alike. Prepare for your dinner party or celebration with confidence in the knowledge that there is enough recipe variation to cater for all. Whether your guest is a curry guy or girl, this curry cookbook is clearly divided into dietary requirement sections to ensure that everyone will have the privilege of experiencing a great curry.
Whether you were once a native or have origins from india, or whether you simply have a love of curry, use this cookbook as your ultimate curry bible. This is a practical guide to show that curry is easy when you know how! Get started on your indian curry adventure!
Scroll up and buy now!
#27 Vegan Richa's indian Kitchen: Traditional and Creative Recipes for the Home Cook
Richa Hingle
Kindle: $7.99
from delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based indian recipes inspired by regional cuisines, indian culture, local foods, and proven methods.
Whether you want to enjoy indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. and once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
• Mango Curry Tofu
• Whole Roasted Cauliflower in Makhani Gravy
• Baked Lentil Kachori Pastries
• Quick Tamarind-date Chutney
• Avocado Naan
• Fudgy Cardamom Squares
The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the indian spices called for in the recipes.
The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.
Whether you want to enjoy indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. and once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
• Mango Curry Tofu
• Whole Roasted Cauliflower in Makhani Gravy
• Baked Lentil Kachori Pastries
• Quick Tamarind-date Chutney
• Avocado Naan
• Fudgy Cardamom Squares
The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the indian spices called for in the recipes.
The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.