join Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of india. in Beyond Curry, An indian Cookbook, Denise shares her rich personal story of indian cooking with profiles of unique regional indian food. You’ll explore indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular indian-Chinese dishes, and much more.
Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to indian cooking, Beyond Curry, An indian Cookbook guides you through a cuisine that is diverse, satisfying—and easy to create in your kitchen.
Learn to prepare indian food at home, with:
Your journey into regional indian food with Beyond Curry will open your eyes—and taste buds—to the delights and popular dishes of india.
Are you looking for an easy tasty entr?e or snack?
The Best Curry Recipes - Flavors of india, Thailand and indonesia
What makes indian cuisine so special? The secret is the aroma and flavor of india which has so many traditions and cultures, all amalgamated on the same soil. This indian cookbook is designed with recipes that are considered to be on top of the popularity list. If you want to give yourself a try at indian cooking, this is the first place you should start.
Thanks to the increased amount of travelers visiting india these days, the majesty of indian cuisine has spread all across the world and has taken the foodies by storm.
Each region of india is known for having their own unique blend of flavors that come from the different spices they use. These different spices tend to give the foods their fantastic and unique blend of flavors.
The North for example is known for tandoori and korma dishes, the South is mostly famous for hot and spicy meals, the East wins the hearts of people by chilli curries, the West specializes in a variety of meals using coconut and seafood and finally, the central part of india is comprised of a mixture of all of the different cuisines from the different regions.
inside we collected only best of the best indian recipes for: